Matimati wa tomato m'madzi awo ndiwo mtundu wotchuka kwambiri wa mapiritsi, chifukwa tomato ndi chakudya chokoma, chothandiza komanso chopezekapo, ndipo madzi a phwetekere ndi imodzi mwazisungiramo zabwino kwambiri. Zipatso zoterezi zimakhalabe zolimba ndipo zimakhala ndi zinthu zothandiza kwambiri, pamene madzi a phwetekere amathandiza palokha. M'malo akuti malo otchedwa Soviet, tomato, osungidwa m'madzi awo, amapangidwa m'njira zamalonda.
Kuteteza tomato pamadzi awo omwe ali kunyumba kumakhalanso kosavuta komanso kosavuta. Ndi njira yoyenera, ziyenera kukhala zokoma, ndipo ndithudi, mchere wa tomato mu madzi awo ndi wotchipa. Pofuna kung'ung'udza ndi bwino kusankha osati zazikulu, zowirira, zopanda zipatso.
Ena tomato zamchere mumadzi awo omwe ali ndi shuga, viniga, mchere ndi zonunkhira (cloves, pepper-peas ndi tsamba la bay). Ngati mukufuna kukometsera, ikani kukoma kwanu. Koma vinyo wosasa ndi shuga sungagwiritsidwe ntchito (zinthu izi sizothandiza), kuwonjezera apo, madzi a phwetekere samasowa zina zoteteza. Popanda mchere sitingathe kutero - 1 lita imodzi ya madzi a phwetekere ndi zamkati, onjezerani supuni 1 ya mchere popanda chopukutira.
Tomato mumadzi ake - Chinsinsi
Manyowa, osasunthika tomato amasambitsidwa ndi owuma. Zipatso zilizonse zimapyozedwa ndi chotupa cha dzino mu 3-4 zimakhala pafupi ndi tsinde la zipatso. Yesetsani kusankha zipatso za kukula kofanana ndi kalasi imodzi. Timayika tomato ndi zonunkhira mu zitini zouma zowonongeka. Osati zoipa komanso 3-5 cloves wa adyo kuwonjezera. Phimbani ndi zophimba.
Timakonza madzi a phwetekere kuchokera ku phwetekere mofewa (akhoza kukhala ovuta kwambiri). Ngati palibe nthawi yokwanira ndi zipangizo (chopukusira nyama), mukhoza kuchepetsa phwetekere ndi madzi owiritsa. Thirani madzi mu kapu yapamadzi ndikuupaka pamoto, mchere ndi kubweretsa kwa chithupsa. Wiritsani ndi zochepa zophika kwa mphindi zisanu, kuyambitsa. Lembani chipatso mu mitsuko ndi kudzaza kutentha, dikirani mphindi zisanu ndikutsanulira madzi mu kapu. Panthawi imeneyi, timatenthetsera zivindikiro. Apanso timabweretsa kutsitsa, timaphika kwa mphindi ziwiri ndikutsanulira zipatso mumitsuko, timayika ndi zivindikiro.
Timatembenuza mitsuko ndikuphimba ndi bulangeti. Simungathe kuwiritsa maulendo awiri, ndi kuthira tomato mu mitsuko ndi zikhomo (ikani mitsuko mu beseni).
Kukonzekera kwa nyumba koteroko kumasungidwa bwino nyengo yonse yachisanu ndi firiji, koma ndibwino kuti muwasungire pamalo ouma ozizira m'chipinda chapansi panthaka kapena pa khonde lamaluwa (mumzinda wa kumidzi). Zapangidwa m'chilimwe kapena m'dzinja zokhala ndi zakudya zamzitini kuchokera ku tomato zidzakusangalatsani m'nyengo yozizira ndi kusinthasintha mitundu yanu.
Tomato m'madzi awo omwe ali ndi calorie yochepa, ndi yaing'ono kuti ngakhale kusamala za munthu akhoza kudya zakudya zotero popanda mantha, ndithudi, pamtundu uliwonse wokwanira.