Kuyenda panyanja ndi njira yodalirika yokolola, chifukwa cha chithandizo cha kutentha kwapakati ndi kulenga chilengedwe. Lero tidzakuuzani mofulumira komanso chokoma kukonzekera bowa wa marinated champignons. Zimakhala zokoma kwambiri, ndipo zoterezi zimatsitsimutsa tebulo lililonse.
Kodi kusuta bowa bowa kunyumba?
Zosakaniza:
- maluwa atsopano - 500 g;
- tsamba la laurel - zidutswa zitatu;
- babu - chidutswa 1;
- shuga - 1 tbsp. supuni;
- viniga - 50ml;
- adyo - 2 cloves;
- mafuta a masamba - 150 ml.
Kukonzekera
Choncho, timatenga bowa ting'onoang'ono, timasamba bwino ndikuwaika pa poto yowuma. Gwiritsani bowa, kuyambitsa, kwa mphindi zisanu, kuti alole madzi. Pa nthawi yomweyo, timakonza marinade: timagwiritsa ntchito mafuta a masamba ndi vinyo wosasa, timaponya masamba a laurel, shuga ndi mchere. Thirani zotsatirazi osakaniza mu bowa ndi kuphika pansi pa chivindikiro pang'onopang'ono moto kwa mphindi 10. Anyezi ndi adyo amatsukidwa ndikudulidwa kukhala mbale zochepa. Zokonzeka mimba zimatumizidwa ku kamphanga kakang'ono, kuwonjezera pa okonzeka masamba, kusakaniza ndi kuchoka kutentha.
Marinated mapira bowa m'nyengo yozizira
Zosakaniza:
- maluwa atsopano - 500 g;
- mafuta a masamba - 120 ml;
- apulo cider viniga - 80 ml;
- mchere wabwino - supuni 1;
- shuga - 2 tsp.
- adyo - 3 cloves;
- cloves - 2 ma PC.;
- laurel youma tsamba - 2 zidutswa;
- katsabola - gulu limodzi.
Kukonzekera
Choncho, kuti mwamsanga mukonze bowa wamadzi odzola, bowa amatsukidwa bwino ndi kuponyedwa m'supala. Lembani mafuta a mpendadzuwa ndi apulo cider viniga, uzipereka mchere, shuga, cloves, bay masamba ndi akanadulidwa. Timasakaniza zonse bwinobwino, kuika mbale pamoto pang'ono ndi kuwabweretsa ku chithupsa. Ponyani adyo, kupanikizira kudzera mu makina osindikizira, ndi kuphika maminiti asanu, ndikuziziritsa kutentha. Timatsanulira zomwe zili mu galasi, tizimasunga mwamphamvu ndi chivindikiro ndikuziyika mufiriji. Pambuyo maola asanu, bowa zokoma ndi zokometsera zokometsera zili zokonzeka.
Bowa wouma marinated champignons wa kuphika mwamsanga
Zosakaniza:
- maluwa atsopano - 1 makilogalamu;
- vinyo wosasa vinyo - 1 tbsp. supuni;
- madzi - 0,5 tbsp.
Kwa marinade:
- masamba mafuta - 6 tbsp. makuni;
- madzi - zinthu ziwiri;
- viniga - 4 tbsp. makuni;
- nyemba za mpiru - masipuni 6 a supuni;
- Mbeu za coriander - supuni 2;
- shuga - 2 tsp.
- mchere wabwino - 2 tsp.
Kukonzekera
Bowa amatsukidwa ndikusinthidwa. Timaphika madzi pang'ono mu saucepan, kuponyera bowa ndikuwonjezera vinyo wosasa. Kuphika kwa mphindi zisanu, ndikutsitsa bowa mu colander. Mbeu za mpiru, shuga, coriander ndi mchere zimatsanulidwa m'madzi omveka ndipo zimabweretsedwa ku chithupsa. Yokonzeka marinade ife tikuzizira, kuthira mmenemo mafuta ndi viniga. Lembani msuzi wotentha ndi bowa ndi ozizira, kutumiza tsiku mufiriji.