Pa zokonzekera za bowa la solyanka m'nyengo yachisanu imatenga pafupifupi malo omwe amatsogoleredwa ndi azimayi. Chakudya choyenera chingakhale chokongoletsa mofulumira, kapena kudzikonda.
Mukhoza kugwiritsa ntchito bowa uliwonse kuti mukonze bowa wa mchere wothira mchere, chinthu chachikulu ndi chakuti ali otetezeka kuti azikhala bwino komanso ataphika bwino, koma tiyang'ana mu nkhaniyi kuti tikonze bowa hodgepodge.
Saladi ya bowa chifukwa cha nyengo yozizira
Ichi ndi njira yowonjezera ya bowa yamchere ndi tomato. Mukhoza kusiyanitsa masamba a mbale kuti mukhale ndi kukoma kwanu.
Zosakaniza:
- tomato - 1 makilogalamu;
- bowa - 500 g;
- kabichi - mutu 1;
- anyezi - ma PC 3;
- mchere, tsabola - kulawa.
Kukonzekera
Bowa amadula magawo ndi kuphika, ngati atasonkhanitsidwa m'nkhalango, kwa mphindi 5-7. Kabichi amawaza ndi kulowetsa phwetekere mu nyama yopukusira nyama. Pakati pa frying poto, yophika anyezi mpaka golide bulauni, onjezerani bowa wophika, ndipo muyike mu poto yophika mpaka madzi asungunuka kwathunthu.
Sakanizani zomwe zili muzitsulo zonsezo ndi kuziphatikiza pamodzi pansi pa chivindikiro kwa mphindi 30-40, kuwonjezera zokhala, ngati mukufunikira. Lembani malo odzola okonzeka ndi supuni ya viniga ndi tsabola wofiira wofiira. Tsopano hodgepodge ikhoza kukhazikitsidwa pa zitini zoyera ndi kuzikulunga.
Bowa hodgepodge kwa dzinja popanda kabichi
Amene akufuna kusunga bowa pa solyanka, kapena pazifukwa zina sakonda kabichi, timalimbikitsa kuyesa zotsatirazi.
Zosakaniza:
- bowa - 2 kg;
- anyezi - ma PC 4;
- phwetekere - 250 g;
- chomera;
- Tsabola wa Chibugariya - 1 makilogalamu;
- mchere, tsabola - kulawa;
- Bay leaf.
Kukonzekera
Bowa mwachangu mu poto ndi anyezi mpaka zofewa ndi zonse evaporation wa chinyezi. Pakati pafrying pry wachitsamba woumba Chibulgaria tsabola, kuwonjezera kwa anyezi ndi bowa ndi nyengo ndi phwetekere phala ndi theka chikho cha madzi. Lanizani chisakanizo kwa mphindi 25-30, osaiwala nyengo ndi mchere, tsabola ndikuwonjezera bay leaf.
Chokonzekera hodgepodge chimaikidwa pa zitini ndi ma rolls, osayiwala kusiya masipuni awiri a zitsanzo.
Mushroom hodgepodge kwa chisanu kuchokera ku chisanu
Kuphika bowa hodgepodge sizingakhale mtundu umodzi wa bowa, chophikacho chingathe kuwonjezeredwa ndi chisakanizo chonse cha bowa, kapena kuima kwa mitundu ingapo. Bowa hodgepodge malinga ndi Chinsinsi ndi analandira mpaka momwe zokometsera ndi brackish, chifukwa Kuwonjezera wa cloves ndi mchere nkhaka.
Zosakaniza:
- uchi wamatsenga - 500 g;
- chanterelle - 500 g;
- anyezi - ma PC 3;
- chomera;
- Zakudya zam'madzi zamasamba - 250 g;
- tomato - 2 kg;
- kabichi - mutu wa 1/2;
- cloves - 2 ma PC.;
- mchere, tsabola - kulawa.
Kukonzekera
Bowa wa uchi ndi ma chanterelles amatsukidwa bwino kuchokera ku dothi ndikuphika madzi amchere kwa mphindi 5-7, oziziritsa komanso ozizira.
Timadula anyezi ndi mwachangu mu mafuta a masamba pamodzi ndi bowa, kuwonjezera tomato osakaniza, kusakaniza nkhaka ndi kabichi yokomedwa bwino, kuchoka mphindi 45 mpaka 50, kapena mpaka kabichi ikhale yofewa. Musaiwale
Pazomwezo, mungathe kukonzekera bowa hodgepodge m'nyengo yachisanu pa multivark. Chifukwa cha ichi, ndiwo zamasamba zonse zoyenera kuzikidwa mu mafuta ophikira pogwiritsa ntchito njira yoyenera, ndiyeno musinthane ndi "Kuphika" ndi kulimbikitsa hodgepodge kwa ola limodzi, nthawi zonse kusakaniza zonse zopangira.
Chakudya chokonzekera chingathe kudyedwa mwamsanga, kapena kutsekedwa mu zitini zowonongeka.
Fans la mbale iyi imalimbikitsanso kuyesa nyama kapena nsomba hodgepodge , maphikidwe ake omwe ali pa webusaiti yathu.