Kodi mungapange bwanji madzi a apricoti?

Madzi a apricot adzakhala chikumbutso chowala, chokoma komanso chofunika cha masiku otentha a chilimwe, ngati mukukonzekera nyengo yozizira. Kuphatikiza apo, ili ndi mankhwala ambiri a calcium ndi potaziyamu, chitsulo, provitamin "A", carotene ndi zinthu zambiri zothandiza, zomwe zingalowe m'malo osiyanasiyana mavitamini ndi mankhwala.

Pansipa tidzakuuzani momwe mungapangire madzi a apricot kunyumba ndipo mukhoza kudzisamalira nokha chakumwa chofunika kwambiri cha dzuwa kuti mugwiritse ntchito mtsogolo.

Kodi mungapange bwanji madzi a apricoti m'nyengo yozizira?

Zosakaniza:

• peeled apricots - 1 makilogalamu;
• madzi osungunuka - 850 ml;
• shuga granulated - 250 g.

Kukonzekera

Zipatso za apurikoti zatsuka bwino ndi zouma. Kenaka chotsani mafupa ndi kuziyika mu chidebe chosavuta. Timatsanulira pa kilogalamu imodzi ya zipatso zoyeretsedwa madzi zana lopindulitsa ndi kuyika pamoto. Sakanizani kwa chithupsa ndi kuyima pa moto woyenera kwa mphindi khumi mpaka khumi ndi zisanu. Zowonongeka ndi apricot, nthawi yochepa imatengera kuphika.

Timapukuta misala ya apricot kupyolera mu sieve. Zikopa zimatayidwa kunja, ndipo timayika madzi a shuga ku mbatata yosenda. Pakonzekera madzi mamililimita 750, tsitsani 250 gm ya shuga granulated ndikuphika maminiti atatu.

Timabweretsa madzi kuwira, oyambitsa, wiritsani kwa mphindi khumi, ndikutsanulira pa mitsuko yoyera. Timaphimba ndi zids ndi kuziika mu mbale ndi madzi otentha. Onetsetsani zitini zopita lita khumi ndi zisanu ndi zisanu, ndi lita - pafupi maminiti makumi awiri.

Pakatha nthawi, yanizani zitsulo ndikuika madzi kuti asungidwe.

Chinsinsi cha madzi a apurikoti ndi zamkati mu madzi wophika

Zosakaniza:

• apricots;
• shuga granulated;
• madzi.

Kukonzekera

M'munsi mwa saucepan munatsanulira madzi, tiri ndi chidebe ndi chubu yomwe madzi amasonkhanitsa. Kuchokera pamwamba pikani poto ndi mabowo ndikuiika mmenemo kusamba kutsukidwa ndi kusungunuka zipatso za apricots. Thirani pafupifupi 100 magalamu a shuga kuti musinthe kupatukana kwa madzi. Timayika pamwamba pa sokovarki ndikuyiika pa chitofu. Pagalimoto imayika paipi, yomwe imalowetsedwa mu chidebe chilichonse kuti mutenge madzi. Pambuyo madzi otentha, timachepetsa moto kwa sing'anga ndikusunga maola 1.5-2.

Madzi adzayamba kuonekera pafupi ola limodzi mutayamba kuphika ndipo adzapitiriza kwa nthawi ndithu itatha.

Mafuta a apricot omwe amasonkhanitsidwa amabweretsedwa kwa chithupsa, wiritsani kwa mphindi zitatu, atsanulira pa mitsuko yopanda madzi ndikuphimbidwa ndi zivindikiro zophika. Timayika ndowa za juzi pansi pa bulangeti ofunda musanayambe kuzizira.