Confiture ya strawberries, mosiyana ndi kupanikizana, ndi ochepa kwambiri, olemera ndi onunkhira. Chinthu chachikulu cha izi zokondweretsa ndi chakuti akaphika, wothandizira gelling amagwiritsidwa ntchito. Tiyeni tizimvetsetsani ndi inu momwe mungakonzekerere confiture yokoma ya strawberries.
Chinsinsi chopanga sitiroberi confiture
Zosakaniza:
- Strawberry - 4,6 makilogalamu;
- shuga woyera - 2.3 makilogalamu;
- citric acid - 10-15 g;
- vodka - 55ml;
- mchere - uzitsine.
Kukonzekera
Strawberries amasankhidwa, kutsukidwa ndi kudula cuttings. Gawo la shuga limasakanizidwa ndi mchere ndi madzi a mandimu. Zipatso zoumazi zimaphatikizidwa ndi voodka, ndiyeno kuwaza ndi okonzeka youma osakaniza. Onetsetsani, mutseka chivindikiro ndi kuyeretsa theka la tsiku mufiriji. Kenaka yikani shuga otsala, tumizani misa ku sing'anga kutentha ndi kubweretsa kwa chithupsa. Kuphika zokomazo mpaka zipatso sizigwa pansi. Ndiye ozizira misa, yambani confiture ya strawberries pa youma wosabala mitsuko ndi kuwatsanulira iwo m'nyengo yozizira ndi lids.
Confiture ya strawberries ndi gelatin
Zosakaniza:
- sitiroberi yakucha - 1,5 makilogalamu;
- shuga woyera - 1,2 makilogalamu;
- gelatin chakudya - 3 tbsp. makapu.
Kukonzekera
Froberberries amasankhidwa, timachotsa phesi ndikudula mu magawo 2-3. Timayika mabulosi mu poto yoyera ndikugona ndi shuga. Siyani zokometsera kwa maola angapo, kenaka tiike mbale ndi moto ndipo titathawira tiphika kwa theka la ora.
Popanda kutaya nthawi, lembani gelatin ndi madzi ozizira ndipo musiyeni chisakanizo cha kutupa. Pamene sitiroberi yophika yophika, chotsani mbale kuchokera pamoto ndipo pang'onopang'ono kulowa mu gelatinous mass. Ndiye timatenthezanso kachiwiri, koma usaphika. Misa otentha amathiridwa muzitini ndi kuzungulira.
Confiture ya strawberries mu multivariate
Zosakaniza:
- Sitiroberi yakucha - 3,5 makilogalamu;
- madzi 505 ml;
- pectin - 25 g;
- shuga - 3 makilogalamu.
Kukonzekera
Kuti mupange confiture, ikani strawberries mu colander ndi nadzatsuka bwinobwino. Kenaka, ife timatulutsa zipatso, tang'amba mchira ndi kuwamenya ndi blender mu puree. Thirani mabulosi mabulosi mu mbale za multivark ndikutsanulira ndi shuga wabwino. Sankhani njira "Sungani kutentha" ndipo dikirani mpaka makina onse atha. Pambuyo pake, yambani "Kuphika" ndipo, popanda kutseka chivindikiro, wiritsani mankhwalawa kwa mphindi 15. Kenaka, timaponyera mu confiture ya sitiroberi pectin, timayika maminiti khumi ndiyeno titatha kukula timayifalitsa pamitsuko yoyera.