Cherry yekha madzi m'nyengo yozizira - yabwino maphikidwe kwa zokoma kunyumba kusungirako

Zakudya zamatcheri zam'chitini mumadzi awo omwe amazizira m'nyengo yozizira ndizowonjezera kuwonjezera pa zakudya zambiri zopangidwa kunyumba. Amayi achikazi omwe amadziŵa bwino ntchito amagwiritsa ntchito workpiece ngati chophimba chophika, zokometsera kapena zokongoletsa. Ndi njira yokonzekerayi, zipatso sizikhala ndi maonekedwe abwino okha, koma zakuthupi zakuthupi, komanso zachilengedwe.

Kodi mungatseke bwanji yamatcheri m'madzi anu?

Msuzi wamakiti wophika m'madzi mwawo ndiwowonjezeranso mafuta ndi vitamini kwambiri, zomwe zimayenera kukonzekera. Kwa chophimbacho, yamatcheri amasankhidwa, ngati kuli kotheka, mafupa achotsedwa, kufalikira pamwamba pa zitini, zophimbidwa ndi zivindikiro ndi chosawilitsidwa kuchokera mphindi 20 mpaka theka la ora. Pambuyo pake, iwo amayendetsa ndi kusunga m'malo amdima.

1. Kusunga yamatcheri okha madzi kumayamba ndi zabwino zipatso. Ndi bwino kugwiritsa ntchito chitumbuwa chachikulu, chabwino pochotsa maenje adzatayika.
2. Musagwiritse ntchito chitumbuwa chokoma: chimaonjezera chiopsezo cha nayonso mphamvu komanso kuphulika kwa billet.
3. Ngati mukuganiza kuti ndiwepweteka, zipatso zimadonthozedwa kwa theka la ola limodzi ndi ola limodzi mu madzi amchere.
4. Tiyenera kudziŵika kuti chitumbuwa mwa madzi ake m'nyengo yozizira chimakonzedwa popanda madzi ndi shuga. Ngati mukufuna, kukhalapo kwa sweetener kumangokhala ndi makapu angapo.

Cherry mu madzi omwe ali ndi mafupa

Kusungirako yamatcheri m'madzi awo omwe ali ndi mafupa ndi imodzi mwa njira zovuta komanso zosavuta. Zimathandiza kuchepetsa nthawi yophika, kusunga zipatso ndi maonekedwe okongola ndi amondi. Chosavuta ndi chimodzi - chifukwa cha maenje omwe amatulutsa hydrocyanic asidi, kusungabe kumakhalabe koyenera kwa kanthaŵi kochepa chabe, katunduyo sungasunge miyezi yoposa 5-6.

Zosakaniza:

• chitumbuwa - 900 g;
• shuga - 50 g.

Kukonzekera

1. Kusankhidwa ndi kuchapa yamatcheri kuika mu mtsuko, kuthira aliyense wosanjikiza ndi spoonful shuga.

Sambani ntchito yopanga ntchito kuti mugawane nawo mofanana.

1. Ikani supuni ya shuga pamwamba, kuphimba ndi chivindikiro ndi kutumiza zowonongeka mu poto ndi madzi kuti abwerere.
2. Cherry mumadzi ake enieni m'nyengo yozizira imatenthedwa ndi kutentha kwa madigiri 100 maminiti 15, kenaka imakulungidwa, kutembenuka ndi kukulunga.

Chophikira cha chitumbuwa chokha ndi madzi owongolera

Tsamba la chitumbuwa la chitumbuwa mwa madzi ake lili ndi ubwino wambiri. Kukonzekera kotere kumatha kudzaza ndi mchere, popanda kutaya nthawi pazitsulo, ndipo madzi otsalawo amagwiritsidwa ntchito monga kupalasa ayisikilimu, cocktails kapena mabisiketi. Ndipo ngakhale kusungirako koteroko sikukongoletsa nthawi zonse, koma ndi chokoma komanso chothandiza.

Zosakaniza:

• chitumbuwa - 900 g;
• shuga - 250 g.

Kukonzekera

1. Sungani zipatsozo ndikuchotsani mafupa.
2. Kufalitsa pa zitini, kutsanulira shuga.
3. Phimbani zojambulazo ndi zophimba.
4. Cherry mu madzi ake omwe ali ndi shuga amawomberedwa kwa mphindi 20, kenako amatuluka, amatembenuka ndi kukulunga mpaka utatha.

Cherry chosawilitsidwa yekha madzi

Kutsekemera kwa yamatcheri m'madzi awo enieni ndi njira yolondola komanso yopanda phindu, yowonjezera kuwonjezera masalefu moyo wa billet. Njirayi imaphatikizapo kutenthetsa kwautali, chifukwa chake, makondomu ndi zakudya za chitumbuwa sizikhala zosasintha, ndipo mabakiteriya omwe amachititsa kuteteza kufa.

Zosakaniza:

• chitumbuwa - 500 g;
• shuga - 150 g.

Kukonzekera

1. Chotsani yamatcheri ku yamatcheri.
2. Ikani mavitamini osanjikizana ndi wosanjikizana, kutsanulira shuga pamtunda uliwonse.
3. Pofuna kudzipatula madzi, chokani pa workpiece tsiku limodzi.
4. Konzani zipatso mu mitsuko, kutsanulira ndi madzi opangidwa ndi madzi, kuphimba ndi kuthirira madzi otentha kwa mphindi 15.
5. Zakudya zamakono ndi zokoma m'madzi mwawo okha m'nyengo yozizira, zitakulungidwa ndi zivindi zoyera, zimatembenuka ndi kuzungulira mpaka zitakhazikika.

Chinsinsi cha chitumbuwa mwa madzi ake popanda shuga

Yamatcheri m'madzi awo omwe alibe shuga - amathandiza kwambiri kudya zakudya zowonjezera. Pokana kukwera kwa zotsekemera, simungathe kudzipulumutsa nokha, koma khalani ndi kothandiza komanso kosavuta kukonzekera zomwe mukufunikira kuumiriza zipatso zowonongeka mpaka madzi apezeka, kufalikira pamwamba pa zitini ndi kuthira mchere kwa mphindi khumi ndi zisanu.

Zosakaniza:

• chitumbuwa - 1 makilogalamu.

Kukonzekera

1. Chotsani yamatcheri ku yamatcheri.
2. Ikani zipatso mu mbale ndikuchoka kutentha kwa maola atatu.
3. Gawani zipatsozo pazitini zosakaniza, kutsanulira pa madzi opangidwa, kuphimba ndi kuchepetsa kwa mphindi 15 pa madigiri 80.

Chitumbuwa cha China mwa madzi ake

Zipatso za yamatcheri a ku China ali ndi zidulo zamtundu ndi zakudya, ndipo ndizopangidwa bwino kwambiri pamabotchi ozizira. Mtundu wa chitumbuwawu uli ndi shuga zachilengedwe, zomwe zimathandiza kukonzekera zakudya zopanda shuga komanso osati zokoma zokha komanso zothandiza, makamaka kwa ana ndi akulu omwe akudwala matenda obisala.

Zosakaniza:

• chitumbuwa - 3,5 makilogalamu.

Kukonzekera

1. Madzi yamatcheri otsekemera, afalikira pa zitini ndi kuphimba ndi zophimba.
2. Ikani poto ndi madzi ozizira ndipo pang'onopang'ono kutentha.
3. Bweretsani madzi mu saucepan kwa chithupsa.
4. Chitumbuwa cha ku China pamadzi ake chimatetezedwa kwa mphindi 20, kenako chimakhala ndi zivindi.

Cherry-pyatiminutka yokhazikika mu madzi ake

Amayi ambiri amakhulupirira kuti palibe chinthu china chosavuta komanso chothandiza kuposa chitumbuwa mwa madzi omwe alibe madzi. Njira imeneyi imangopulumutsa nthawi, komanso imasungira zakudya zonse zomwe zimadya zipatso, chifukwa zipatso sizimapangidwe ndi kutentha kwa mapuloteni, zomwe zimakhala zovuta kwambiri kuntchito.

Zosakaniza:

• chitumbuwa - 1,5 kg;
• shuga 450 g.

Kukonzekera

1. Chotsani yamatcheri ku yamatcheri.
2. Ikani zipatsozo m'magawo okhala pansi.
3. Dulani chigawo chilichonse ndi shuga.
4. Bweretsani misa kwa chithupsa.
5. Cherry mofulumira mumadzi ake omwe m'nyengo yozizira imachotsedwa pamoto, itayika mu mitsuko yosabisa, yomweyo inakulungidwa ndi kukulunga kuti ikhale yozizira.

Cherry mu madzi enieni mu multivark

Kusunga yamatcheri m'madzi awo kwa nthawi yaitali kwakhala kosavuta komanso ozoloŵera, makamaka ndi wothandizira wokhulupirika ku multivark. Zida zamakono zomwe zili zoyenera kuika m'mabulosi awiri ndi kukonzekera. Ndikofunika kuti muzitsanulira zipatso zomwe zimalowa mkati ndi shuga mu "Steam" mawonekedwe kwa mphindi 20 ndikusintha kwa ola "Kuchotsa".

Zosakaniza:

• chitumbuwa - 3,5 makilogalamu;
• shuga - 3,5 makilogalamu.

Kukonzekera

1. Ikani zowotchera zotsuka mu mbale.
2. Onjezani shuga, sakanizani ndikuchoka kwa maola 4.
3. Ikani njira ya nthunzi kwa mphindi 20.
4. Pambuyo pake, kuphika chitumbuwa kwa mphindi makumi 60 pa "Kutseka" mawonekedwe.

Cherry mu madzi ake mu uvuni

Kukolola yamatcheri m'nyengo yozizira mumadzi awo akhoza kuchitika m'njira zosiyanasiyana. Amayi ambiri amatsamira poyang'ana ng'anjo - njira yosakhala yachikhalidwe, koma osatsutsika. Mu uvuni, njira yokonzekera ndi yoperewera imachitika panthawi imodzi, yomwe ili yabwino komanso yabwino, makamaka ndi zifukwa zambiri.

Zosakaniza:

• chitumbuwa - 900 g;
• shuga - 50 g.

Kukonzekera

1. Peel zipatso mu zitini.
2. Mu chidebe chilichonse, ikani magawo 20 a shuga.
3. Ikani mitsuko mu uvuni pa madigiri 120.
4. Pambuyo pa mphindi 10, chotsani chovala kuchokera ku uvuni ndipo mwamsanga muzitsulole.

Cherry mu madzi enieni mu microweve uvuni

Kukolola zipatso zamatcheri m'madzi awo kumatha kupezeka mu microwave. Komanso, chipangizochi chadziwonetsera osati kutenthetsa chakudya, komanso pokonza zakudya zovuta, kuphatikizapo kusungirako zakudya. Chinthu chodziwika bwino cha tizilombo toyambitsa matenda ndi chakuti chidzapangitsa kuti njirayi ikhale yovuta. Choyamba, mabanki amasawiritsira mmenemo, ndiye - zipatso ndi shuga.

Zosakaniza:

• chitumbuwa - makilogalamu 3;
• shuga - 1 makilogalamu.

Kukonzekera

1. Lembani 50 g shuga pansi pa mtsuko uliwonse.
2. Konzani yamatcheri popanda maenje zigawo, kutsanulira shuga aliyense.
3. Ikani mitsuko mu microwave ndi kuphika pa 800 watts kwa mphindi 15.
4. Pezani mphamvu ku Watts 350 ndipo gwiritsani ntchito mphindi zisanu.
5. Konzani ndondomeko yomalizidwa nthawi yomweyo.