Tikukupemphani kuti mukonzeko tsabola yowakulungidwa m'nyengo yozizira. Chokongoletsera ichi chidzakhala chithandizo chachikulu pa tebulo lililonse, ndipo chidzakondweretsa alendo ndi chiyambi ndi fungo losangalatsa.
Chinsinsi cha masamba otsekemera ndi ndiwo zamasamba m'nyengo yozizira
Zosakaniza:
- Chibugariya chokongola tsabola - 3 makilogalamu;
- kabichi woyera - 2 kg;
- kaloti pafupifupi - 115 g;
- viniga wosakaniza 9% - 20ml;
- chitowe, mchere - kulawa.
Kwa marinade:
- viniga - 455 ml;
- mchere - 120 g;
- cloves - ma PC 8;
- parsley;
- madzi - malita 10.
Kukonzekera
Kabichi sanagwidwe ndikutumizidwa ku mbale. Yonjezerani ndi karoti wothira peyala, chitowe, mchere kuti mulawe ndi vinyo wosasa pang'ono. Timadula masamba ndi manja athu ndikupita kukayenda maola awiri.
Padakali pano, timagwiritsira ntchito tsabola, kudula zimayambira, kuchotsa njere ndikusamba mabotolo ndi madzi. Kenaka mutsitsirani tsabola m'madzi otentha ndipo tilembani maminiti atatu. Pambuyo pake, timatulutsa phokoso ndipo titazizira timakonza zinthu zokonzeka.
Pansi pa mtsuko uliwonse timatulutsa udzu, zonunkhira ndikuyika tsabola. Lembani ndi marinade otentha, okonzedwa kuchokera ku madzi, mchere ndi viniga. Onetsetsani kusungidwa kwa mphindi 20 ndikuzilemba ndi zophimba. Timawatsitsa ndi kuzizira kwa maola 24, kenako timawasungira m'firiji.
Tsabola zokongoletsedwa ndi abereji m'nyengo yozizira
Zosakaniza:
- mapiritsi a buluu - 145 g;
- madzi 130 ml;
- mafuta a maolivi - 20 ml;
- Tsabola wokoma - 5 ma PC;
- shuga - 45 g;
- viniga wosasa - 25 ml;
- adyo - 10 g;
- madzi - 1.5 malita;
- zonunkhira.
Kukonzekera
Biringanya watsukidwa, kudula pamodzi ndi yokazinga mu mafuta. Tsabola wa Chibugariya ndi kukonzedwa ndi kutsika pansi kwa mphindi zisanu m'madzi otentha. Madyera ndi adyo melenko kuwaza ndi mpeni ndi kuvala eggplants, kutembenuza iwo mu mipukutu. Choyika zinthuzo tsabola stuffing mipukutu.
Tsopano tikukonzekera marinade: m'madzi timaphwanya mchere wochepa, shuga ndipo timathira mu vinyo wosasa. Mu chosawilitsidwa mtsuko ife kuponya zonunkhira, anagona okonzeka tsabola ndi kutsanulira otentha marinade. Onetsetsani kusungidwa kwa mphindi 30, kenako mutseke, kukulunga ndi kuzizira. Ndizo zonse, zokongoletsedwa ndi ndiwo zamasamba, tsabola wa Chibulgaria chifukwa chachisanu ndi wokonzeka!
Tsabola wophika masamba ndi masamba ndi mpunga m'nyengo yozizira
Zosakaniza:
- mababu - 115 g;
- kaloti - 115 g;
- tsabola wokongola kwambiri - 1,5 kg;
- mafuta a mpendadzuwa - 105 ml;
- Mchele wozungulira-145 g;
- shuga - 5 g;
- iodised mchere - 5 g;
- madzi - 455 ml;
- phwetekere - 190ml.
Kukonzekera
Musanayambe kuthira tsabola m'nyengo yozizira, tsutsani mpunga ndikuwongolera kwa mphindi 15. Pakalipano, timatsuka ndiwo zamasamba ndikuzisambitsa. Kenaka, kunyala mazira a anyezi, kaloti amafutika pa garn ndipo amawathira mafuta otentha. Mphika wiritsani mphindi 10 mu microwave ndikuwonjezera masamba. Gwiritsani mosakanikirana chirichonse ndikuwonjezerapo kuti mulawe. Katemera wa phwetekere amachepetsedwa ndi madzi, owiritsa, timapereka mchere ndi shuga. Tsabola wonyezimira kwa mphindi zochepa ndikulola ozizira. Kenaka timawaphika ndi kuziphika ndi kuziika m'khola. Lembani ndi msuzi wotentha wa tomato, mubweretse ku chithupsa, mphodza kwa mphindi 20 ndikuyika mitsuko. Onetsetsani kusungidwa kwa microwave kwa mphindi khumi ndi mphambu zisanu ndi ziwiri mphambu zisanu ndi ziwiri, kumitsani zivindikirozo ndi kukulunga mu bulangeti lofunda mpaka litacha.
Pepper choyikapo ndi tomato ndi adyo m'nyengo yozizira
Zosakaniza:
- Tsabola wokoma ku Bulgarian - 1,5 makilogalamu;
- adyo - 10 g;
- tomato kucha - 1,5 makilogalamu;
- zonunkhira;
- shuga - 365 g;
- mafuta a masamba - 205 ml;
- viniga - 305 ml;
- mchere - 35 g;
- madzi - 2 l;
- basil, masamba a laurel - kulawa.
Kukonzekera
Tsabola imatsukidwa, timachotsa mbewu ndi blanch kwa mphindi zingapo.
Tomato amadulidwa mu cubes, podsalivaem kulawa, finyani kupyolera muzojambula adyo ndikuwonjezera chodulidwa. Pansi pa zitini muponyera tsamba la laurel. Chilled tsabola choyika zinthu ndi tomato ndipo mosamala kufalitsa masamba ku mabanki.
Kwa brine, tiyeni shuga, mafuta, mchere, vinyo wosasa ndi madzi otentha azitsanuliridwa m'madzi. Lembani madzi onunkhira otentha ndi tsabola ndikuwonetsetsa kusungirako kwa mphindi 15-20. Kenaka pang'onopang'ono ndi pambuyo poziziritsa timachotsa tsabola ya ku Bulgeria yozizira m'nyengo yozizira m'chipinda chapansi pa nyumba.