Kupanikizana popanda shuga ndi njira yabwino kwambiri kwa anthu onse omwe amatsata mwatsatanetsatane awo omwe amawoneka bwino komanso amachititsa kuti azisangalala. Chokondweretsa ndicho chakuti chokoma choterocho chinakonzedwa ku Russia mu XIX atumwi. Tiyeni tikambirane ndi inu momwe mungaphike kupanikizana popanda shuga.
Chinsinsi cha sitiroberi kupanikizana popanda shuga
Zosakaniza:
- fructose - 650 g;
- watsopano sitiroberi - 1 makilogalamu;
- madzi owiritsa - 2 tbsp.
Kukonzekera
Timayambitsa strawberries, tang'anani pa peduncles, titsuke ndi madzi, tiwaponyeni mu colander, ndi kukhetsa iwo. Tsopano tiyeni tiziphike madzi. Kuti tichite zimenezi, fructose imatsanulira mu phula, yodzazidwa ndi madzi, kuvala moto ndi kubweretsa kwa chithupsa. Konzekerani kale zipatso muyika poto, wiritsani ndi kuphika pamoto pang'ono kwa mphindi zisanu ndi zisanu ndi ziwiri. Timachotsa kupanikizana kosalekeza pamtengo, tiziwotchera pang'ono ndikuwathira mitsuko youma, ndikuphimbapo ndi nsonga. Onetsetsani mu kapu yayikulu ndi madzi otentha, kenaka pukutani ndi kuziika pamalo ozizira. Ngati mukufuna, mukhoza kuwonjezera vanila shuga, vanila kapena kagawo kakang'ono ndi tsamba la timbewu timbewu timbewu timbewu timene timatulutsa timbewu timene timatulutsa timbewu timene timayambira.
Chinsinsi cha apulo kupanikizana popanda shuga
Zosakaniza:
- maapulo - 400 g;
- mapeyala - 400 g.
Kukonzekera
Zipatso ndi zabwino kutsuka ndi kuyanika pampukutu wa pepala. Kuchokera ku mapichesi timatulutsa miyala, ndikuyeretsa maapulo ndi kutchera mosamala. Kenaka pukutani zonse muzidutswa tating'ono, kenaka gwiritsani ntchito blender mu phala ndikutsanulira misa mu saucepan. Wiritsani chipatsocho pamoto waung'ono kwa mphindi 20, kuyambitsa. Kenaka muzizizira bwino ndikuphika kokha kachiwiri pafupi theka la ora. Pambuyo pake, timatsanulila kupanikizana mu mbale ndikuitumizira tiyi.
Kupanikizana kupangidwa kuchokera ku blueberries popanda shuga
Zosakaniza:
- blueberries - 1 makilogalamu;
- Gelling agent "Zheliks" - 15 g.
Kukonzekera
Mabala a Blueberries amatsukidwa, kutsukidwa bwino, opangidwa ndi madzi otentha ndipo nthawi yomweyo amataya mu colander. Kenaka ikani zipatso mu chotupamo ndikugwedeza pamoto pang'ono kufikira maonekedwe a madzi. Ngati mukufuna, mukhoza kuwadula ndi kuwaphwanya kapena kuwaphwanya ndi blender. Timachotsa kupanikizana kwa moto, kuwonjezera zheliks, kusakaniza ndi kuyika mitsuko yaing'ono yopanda madzi.
Kuwaza kupanikizana popanda shuga
Zosakaniza:
- maula - 1 makilogalamu;
- apricots - 1 makilogalamu;
- madzi owiritsa - 150 ml;
- citric acid - pinch.
Kukonzekera
Zipatso zimatsukidwa ndi maenje osamala. Kenaka yikani apricots ndi maula mu phula, kutsanulira madzi, kubweretsa kwa chithupsa ndi kuchepetsa moto pamlingo wosachepera. Muphike pafupifupi theka la ora musanafewetse chipatso ndi kuchotsa pa mbale. Tikudikira mpaka misa itakhazikika pansi, ndipo timatsanulira mu mbale. Pogwiritsa ntchito blender, timapatsa chipatso chophika kukhala chofanana, ndikutsanulira kachiwiri mu poto, kuponyera pang'ono citric acid, kuyambitsa, kutentha, kuchepetsa kutentha ndi kuphika kwa maola awiri. Kukonzekera kupanikizana kuchokera ku plums popanda shuga utakhazikika, kuikidwa pamitsuko, pukuta ndi kuchoka pamalo ozizira.
Idyani ku mapeyala popanda shuga
Zosakaniza:
- mapeyala - 400 g;
- mapeyala - 400 g.
Kukonzekera
Zipatso kusamba ndi kuzipukuta zouma ndi thaulo. Kuchokera pa mapichesi timatulutsa mafupa, ndipo timatsuka mapeyala ndikudula mosamala makutu. Kenaka timadula tizidutswa ting'onoting'ono tosungunuka, ndikuwatsanulira ndi blender mu puree ndikutsanulira misa mu chotentha chopanda kutentha. Tembenuzani timadzi timeneti timene timapanga tizilombo toyambitsa matenda kwa mphindi pafupifupi 20 ndikuphika chipatsocho pamphamvu. Nthawi zambiri mutsegule chitseko ndikusakaniza misa. Kenaka muzizizira bwino ndikuphika kachiwiri kwa theka la ora pamphamvu ya 60-80%. Tikadzikonzekera, timatsanulira kupanikizana pa msuzi ndikusakaniza tiyi. Ndizo zonse, kupanikizana popanda shuga mu multivark ndi wokonzeka.