Mankhwalawa - maphikidwe okonzekera zozizira m'nyengo yozizira ndi kudya tsiku lililonse

Mankhwalawa, maphikidwe omwe ali osavuta komanso odzichepetsa, amadziwika kuti ali ndi zinthu zambiri zothandiza komanso kuchuluka kwa vitamini C sizomwe zili zochepa ndi mandimu. Mabulosiwa ndi ophika mophika, kupanikizana, kupanikizana, compotes ndi kukonzekera zina ndizophikidwa. Amapaka mafuta okoma ndi odzaza ndi okoma kwambiri.

Kodi mungapange chiyani kuchokera kumsana wotchedwa honeysuckle?

Mabulosi oyambirira a kasupe a Siberiya amakondwera ndi zokoma ndi zakudya kuchokera ku nyamakazi ngati onse amene amadya zipatso zatsopano. Nyengo yosakaniza ndi yaitali, choncho aliyense adzatha kubwezeretsa.

1. Malinga ndi njira yosungirako zokolola, sizimasiyana ndi mabulosi omwe amapezeka nthawi zonse. Cook jams, jams, kupanikizana, chipatso cha madzi ndi madzi.
2. Yaiwisi kupanikizana ndi wokonzeka pogaya zipatso ndi kutsanulira shuga. Amasunga firiji m'nyengo yozizira.
3. Sungani mabulosi posambitsa ndi kuumitsa mosamala. Mukhoza kufota ndi kuwaza shuga kapena kupukuta mu phala.
4. Mavitamini (ngati amadya mopitirira malire) amathandiza kulimbana ndi chimfine m'nyengo yozizira. Imani mowa mowa pa vodka kapena mowa.
5. Kuphika ndi kansalu kosakaniza kudzapempha aliyense wokonda maswiti osadziwika. Ndi chifukwa chilichonse cha mtanda, kukhuta kumeneku kumagwirizanitsidwa bwino.

Kodi kuphika kupanikizana kuchokera ku honeysuckle?

Kupanikizana kuchokera ku chinyama "Pyatiminutka" - Chinsinsi ndi chosavuta ndichitidwa popanda vuto. Kuphika kumatengera nthawi pang'ono, koma poona kuti chithandizo cha kutentha mukamapanga chisangalalo chimapita mofulumira, zinthu zonse zothandiza zimakhalabe kupanikizana. N'zotheka kuyeza shuga wa zipatso zatsopano mwa kuwonjezera shuga.

Zosakaniza:

• Honeysuckle - 1 makilogalamu;
• shuga - 1-1.2 kg.

Kukonzekera

1. Sungunulani zipatso, kutsanulira shuga ndi kusiya kuti mulekanitse madzi.
2. Pambuyo maola 4-5 yikani mbale ndikuphika mpaka mutentha.
3. Kupanikizana kumawombera kwa mphindi zisanu. Siyani izo, kuziziritsa izo.
4. Bwerezerani mobwerezabwereza ndondomeko yotentha ndi yozizira kawiri.
5. Kupanikizana kosavuta kukuporte mu chidebe chosabalalitsa ndikukutumiza kusungirako.

Honeysuckle ndi shuga m'nyengo yozizira popanda kuphika

Honeysuckle yoyera ndi shuga m'nyengo yozizira ndi njira yabwino kwambiri yosungira zinthu zonse zamtengo wapatali za mabulosi. Kuonetsetsa kuti zosungirako sizikuwonongeka panthawi yosungirako, zipatsozo zimachotsedwa ndi zokometsera zokwanira (yabwino chiŵerengero 1: 1) ndi zamzitini powatsanulira puree mumtsuko ndi shuga wambiri, kuphimba ndi nylon ya cap.

Zosakaniza:

• Honeysuckle - 1 makilogalamu;
• shuga - 1 makilogalamu.

Kukonzekera

1. Honeysuckle amatsukidwa, wouma.
2. Pukutani mu sieve kapena kupalasa ndi blender.
3. Sakanizani misa ndi shuga ndipo musamadikire mpaka makinawo ayambe kusungunuka, sungani puree mu chidebe chosawilitsidwa, osachepera 2 cm pamphepete.
4. Malo otsalawo ali odzaza ndi shuga, opangidwa ndi nylon ya kapu, yosungidwa mu firiji kwa miyezi isanu ndi umodzi.

Compote ya nyamakazi yachisanu - nyengo

Honeysuckle, maphikidwe ake omwe safuna kuyambitsa zowonjezera zosakaniza. Zakumwa zochokera ku zipatso zimakhala zokoma, zonunkhira komanso zothandiza kwambiri. Mungathe kuphika pulogalamu yosavuta yogwiritsira ntchito nyamayi ndi shuga, kapena mungathe kuwonjezera ndi zipatso zina zomwe zinafika panthawi yake - monga strawberries.

Zosakaniza:

• chithandizo;

• madzi - 1 l;
• shuga - 400 g.

Kukonzekera

1. Zipatso zimatsukidwa, zouma, mudzaze botolo ndi 2/3.
2. M'madzi, sungunulani shuga, mubweretse ku chithupsa, yophika kwa mphindi khumi.
3. Onjezerani zipatso zambewu, kuphimba ndi chivindikiro ndikuyika mu chidebe chachikulu cha madzi kuti muzitha kuyamwa.
4. The compote mu mtsuko ayenera wiritsani kwa mphindi 15.
5. Sindikiza botolo mwamphamvu ndipo tumizani kusungirako.

Gem kuchokera ku chinyontho - chophika

Konzekerani kupanikizana kwa nyamakazi kungatheke aliyense. Zipatsozi zimagawidwa kapena kupukutidwa kudzera mu chopukusira nyama, ndipo pectin yambiri imathandiza kuchepetsa billet popanda kuwonjezera zowonjezera. Jamu jelly imakhala mukusungirako, patatha mwezi umodzi mukhoza kusangalala ndi kukoma kokoma kwa mchere ndi kuyenera kokwanira.

Zosakaniza:

• Honeysuckle - 1 makilogalamu;
• shuga - 1,2 makilogalamu.

Kukonzekera

1. Zipatso zimathamanga kudzera mu chopukusira nyama, zophimbidwa ndi shuga ndi kuphika.
2. Kuwiritsa kupanikizana sikuyenera kuchepera mphindi 20.
3. Thirani zitsulo zosakaniza ndi kusindikiza mwamphamvu.

Odzola kuchokera ku zinyama zokhazokha - njira yozizira

Odzola kuchokera ku zinyama zonyansa zingapangidwe molingana ndi mfundo yopanga kupanikizana, popanda kuwonjezera kwa gelatin. Koma kuti mutsimikize mu zotsatira zabwino, ndibwino kuti muzilongosole muzolembazo. Odzola amapangidwa kuchokera ku zipatso zosakaniza kapena kuchokera ku madzi ozizira. Ndikofunika kuchotsa chithovu pamene mukuphika, kotero kuti kugwirizanitsa kwa workpiece ndi momveka bwino. Mukhoza kuyesa zosangalatsa tsiku lotsatira.

Zosakaniza:

• mchenga wachitsulo - 1.2 makilogalamu;
• shuga - 800 g;
• gelatine - 20 g.

Kukonzekera

1. Sungunulani zipatso, pukutani kupyolera mu sieve kapena finyani kunja kwa madzi. Thirani ½ tbsp., Onjezerani 1,2 tbsp. madzi, kutenthetsa ndi kupasuka gelatin mmenemo.
2. Ikani shuga. Wiritsani masentimita 1/3 a buku loyambirira, kuchotsa chithovucho.
3. Sakanizani gelatin ndi chiwerengero cha misa. Kutentha kwa chithupsa ndi kutsanulira pa matanki. Sindikiza cork losindikizidwa ndi kusungidwa.

Tincture wa honeysuckle pa vodka

Ndi kugwiritsira ntchito moyenera tincture wa honeysuckle ndiwothandiza kwambiri. Amapangitsa kuti chimbudzi chikhale bwino, kumalimbitsa chitetezo cha mthupi komanso kumathandiza kuthetsa chimfine . Zina mwazinthu zabwino, zakumwazo zimakhala zokoma kwambiri, zokometsetsa kwambiri ndi mtundu wowala kwambiri. Mukhoza kukonza tincture pa vodika kapena mowa wothira madzi mpaka 40%.

Zosakaniza:

• nyamakazi - 300 g;
• shuga - 160 g;
• vodka - 900ml;
• madzi 250 ml.

Kukonzekera

1. Zipatso zimatsukidwa, zosweka m'njira yabwino.
2. Ikani mbatata yosakaniza mu mtsuko, kutsanulira voodka, sakanizani.
3. Phimbani ndi chivindikiro chachikulu, tsatirani masiku asanu. Kamodzi pa tsiku, gwedeza mtsuko.
4. Kuchokera shuga ndi madzi, wiritsani madziwa kwa mphindi zisanu, kuchotsa chithovu choyera. Kuzizira mpaka kutentha.
5. Kulowetsedwa kulowetsa, kuwonjezera madzi, kutseka chivindikiro ndi kuvala kwa masiku asanu.
6. Sakanizani tincture kuti muwonetsere.
7. Thirani m'mabotolo, sindikizani mwamphamvu, sungani mu ozizira.

Kodi mungayambe bwanji kusungunula mahatchiwa m'nyengo yozizira?

Mafuta ophika ophikawa ophika mazira amatha kutchedwa osavuta. Pali njira ziwiri zokonzekera monga billet - ndi beriberi zipatso kapena lonse chisanu. Zipatso zonse m'nyengo yozizira zingagwiritsidwe ntchito zosiyanasiyana zamitundu yosiyanasiyana, zithupsa komanso zodya zipatso zatsopano.

Zosakaniza:

• Honeysuckle - 1 makilogalamu;
• shuga - 600 g.

Kukonzekera

1. Sambani zipatso ndi kuuma bwino.
2. Gawani chotsani chimodzi mu chidebe ndikumaundana pang'ono.
3. Thirani shuga wa mabulosi amtundu, tumizani ku kamera kuti muzitha kuzizira.
4. Tumizani ku chidebe chosindikizidwa.
5. Honeysuckle mazira ozizira ndi shuga amasungidwa chaka mufiriji nthawi zonse kutentha.

Charlotte ndi kachetechete - Chinsinsi

Keke yokhala ndi nyamakazi, mosakayikira, yokoma kwambiri. Nthenda yomwe ilipo pakadali pano ikhoza kukhala yokoma kusiyana ndi mu classic Charlotte chophimba , tartness wa mabulosi bwino bwino kukoma kwa zomaliza zomaliza. Kukoma kwakukulu kwa chakudya chidzawonjezera mandimu zowonjezera ndi vanillin polemba mtanda. Mawonekedwe a kuphika ndi oyenerera a masentimita 22.

Zosakaniza:

• shuga - 1,5 tbsp.
• mazira - zidutswa ziwiri;
• ufa - zinthu ziwiri;
• ufa wophika, vanillin;
• peel ya mandimu imodzi;
• Honeysuckle - 200 g.

Kukonzekera

1. Kumenya mazira ndi shuga mpaka mwamphamvu.
2. Tulutsani vanila, ufa wophika.
3. Onjezerani ufa, kupukuta kosalala, kumenyana.
4. Thirani mtanda mu nkhungu, tambani nyamayi kuchokera pamwamba.
5. Kuphika kwa mphindi 40 pa 180.
6. Thirani ufa wophika wotentha pamwamba.

Vareniki ali ndi kansalu kakang'ono

Vareniki ali ndi nyamakazi ngati onse okonda kuchita zoterozo. Mkaka wosasunthika, wachifundo ndi wosakanizidwa wambiri wodzazidwa akhoza kupanga ndi aliyense wophunzira masewera wophika, pokhala ndi chikho chovomerezeka chokhazikika. Kuti muwonetsere kukoma, shuga ndiwonjezeredwa ku kudzazidwa. Mkate ukhoza kukonzekera malinga ndi chithandizo chilichonse choyang'anitsitsa, choyenera ndi kefir.

Zosakaniza:

• nyamakazi - 300 g;
• shuga - 200 g.
• Mtanda:
• kefir ofunda - 200 ml;
• mchere, soda;
• ufa - 400-500 g;

Kukonzekera

1. Mu ofunda kefir kuwonjezera koloko, kusiya 5 Mphindi, pamaso anachita.
2. Ponyani mchere, jekeseni ufa, kusakaniza mtanda wosalala, wandiweyani umene sungamamatire manja anu.
3. Mkate umatsitsika kwa mphindi 15.
4. Zipatso zimatsukidwa zouma.
5. Gawani mtanda mu mikate yaing'ono, ikani supuni imodzi ya honeysuckle ndi 1 supuni ya shuga.
6. Konzani m'mphepete mwake, ndikupanga dumplings.
7. Wiritsani madzi otentha kwa mphindi 5-7.
8. Tumikirani vareniki ndi zonona zonona kapena zokoma.