Madzi a mphesa ali ndi mtengo wapatali kwa thupi choncho ndibwino kukolola panyumba m'nyengo yozizira. Chogwiritsidwa ntchito ndi njira iliyonse yokonzekera imakhala yambiri ndipo imafuna kuchepetsa ndi madzi musanagwiritse ntchito.
Mphesa yamphesa m'nyengo yozizira kudzera mu juicer
Zosakaniza:
- mphesa zakupsa za mitundu yoyera;
- Shuga (ngati n'koyenera) - kulawa.
Kukonzekera
Ndi juicer, madzi a mphesa ndi osavuta kukonzekera. Ngati masangowa adagonjetsedwa kumudzi mwanu ndipo muli otsimikiza kuti iwo ali oyera komanso kuti sanawathandize ndi mankhwala, sangathe kutsukidwa, koma nthawi yomweyo amagwiritsidwa ntchito popanga madzi. Pachifukwa ichi timadula zipatso m'magulu ndikuziika mu chotengera chabwino. Pambuyo pake, tiyeni tiwadutsitse kudzera mu juicer, kutenga madzi okonzeka. Malingana ndi mtundu wa mphesa ndi mlingo wake wa zokoma, timadzipangira yekha kufunika kowonjezera shuga granulated kwa billet. Timatsanulira madzi onse mu sitolo ya enamel, onetsetsani shuga ngati kuli kofunikira ndikuwotcherera kwa chithupsa ndi kuyambitsa nthawi. Pambuyo pake, timagwira ntchitoyi kwa mphindi zitatu, ndiye timatsanulira pa mitsuko yopanda madzi ndi yowuma, timayisindikiza ndi kutsegula zipilalazo. Timakumba sitimazo ndi zina zotentha ndikuziziritsa pang'onopang'ono.
Momwe mungapangire madzi a apulo-mphesa m'nyengo yozizira mumphika wophika madzi
Zosakaniza:
- mphesa kucha - 1,5 kg;
- maapulo okoma - 1,5 makilogalamu;
- shuga granulated - 300 g.
Kukonzekera
Kukonzekera kukonzekera madzi a apulosa, yambani chipatso pansi pa madzi ozizira ndikuzisiya. Pansi pa chipangizochi, timatsanulira madzi ndikuyika sitayi pamwamba kuti tisonkhanitse madzi. Kuchokera pamwamba timakhala ndi mlingo ndi mabowo (colander madzi) ndipo mmenemo timayika magulu a mphesa. Timapereka zipatsozo ndi nambala yomweyo ya maapulo. Amayenera kudulidwa pakati, kuchotsa pakati ndi mbewu, ndi thupi kuti azidula mu magawo. Timadula mphesa ndi maapulo ndi theka la magawo a shuga, kuphimba chigawocho ndi chivindikiro ndikuyika mbale pa hotplate pa moto wamphamvu. Pansi pa chubu cha chipangizocho timalowetsa chotengera choyenera. Timachoka pomanga chitofu mpaka kupatukana kwa madzi kumasiya.
Pambuyo pake, chidebe ndi madzi a ma apulo omwe amasonkhanitsidwa amaikidwa pa mbale ya mbale, timatsanulira gawo lachiwiri la shuga la granulated ndipo nthawi zambiri timayambitsa ntchito yopanga mafuta, kotero kuti makina onse amasungunuka. Mukangomaliza madzi, shuga amasungunuka, timatsanulira zakumwa zopanda pake, timasindikizidwa ndi nsonga zophika kwa mphindi zisanu ndikukwera pansi pa bulangeti kuti pang'onopang'ono kuzizira komanso kudzipiritsa.
Mphesa kuchokera kwa Isabella mphesa kwa dzinja - Chinsinsi
Zosakaniza:
- mphesa "Isabella" - 1,5 kg;
- Shuga (ngati n'koyenera) - kulawa.
Kukonzekera
Sayansi yopanga madzi kuchokera kwa Isabella mphesa ndi mitundu ina yofiira imasiyana pang'ono kuchokera ku kukonzekera chakumwa chopangidwa kuchokera ku zipatso zoyera. Monga momwe mwawonera kale kuchokera koyamba, timayika mphesa zoyera mu juicer ndipo nthawi yomweyo tinalandira mankhwala oyenera pamtunda.
Pankhani ya mphesa zofiira ayenera kuchita mosiyana. Kusamba, kusonkhanitsidwa kuchokera m'magulu a zipatso ayenera kuyamba kuthira madzi, ndikutsanulira madzi oyeretsedwa, kuwatenga pafupifupi lita imodzi ndi theka mu chidebe cha mphesa, ndikuwotchera mu mphika wa enamel ndikukhamukira kutentha kwa madigiri 70. Ndiye katunduyo watakhazikika mpaka madigiri makumi anai. Pomwepo mungathe kupyola misa kupyolera mu juicer.
Madzi amachotsedwa mu chotengera chotetezedwa, ngati tikufuna, timayambitsa shuga, tiyeni zithupsa ndi kuzizira mu makristasi, ndi kuthira pamitsuko yowuma. Timasindikiza mitsempha ya magazi mwamphamvu ndi makapu osabereka, tembenuzani pansi, yikani ndi chinachake chofunda ndikuchiziritsa pang'onopang'ono.