Kupanikizana kuchokera ku mphesa kwa nyengo yozizira kumatha kudabwa ngakhale dzino lodziŵa bwino lomwe, chifukwa limasiyana ndi kukoma kwake kosakanikirana. Chifukwa cha izi, zimatha kuonekera bwino motsutsana ndi maziko a zotsalira zotsalira pa alumali.
Kupanikizana kumapangidwa ndi mphesa m'nyengo yozizira - Chinsinsi
Pamene mukukonzekera mphesa, penyani mwakonzedwe kokonzekera zipatso musanamalize. Popeza pamwamba pa mphesa muli yisiti yochuluka, zokomazo zimatha kuyera bwino, chifukwa chake ndibwino kusamba maluwa asanafike.
Musanayambe kumalongeza, yesetsani mphesa kudziwa shuga yake yapachiyambi. Kupitiliza kuchokera ku izi, kuwerengera ndi chiwerengero cha shuga m'kabuku.
Zosakaniza:
- mphesa - 1,1 kg;
- shuga - 1 makilogalamu;
- madzi - 220 ml.
Kukonzekera
Dulani magawo ndi magulu mosamala mosambitsuka ndi blanch mu madzi otentha kwa mphindi zingapo - sitepe iyi idzachotsa zitsamba za yisiti pamtunda ndikupangira khungu pa zipatsozo, chifukwa mcherewo udzakhala wofunitsitsa kulowa mkati. Pamene zipatsozo ziri blanched, ikani kusakaniza kwa madzi ndi shuga pa chotsatira chotsatira. Pamene manyuchiwo akufika ku chithupsa, kuchepetsa kutentha ndi kukaniza zipatsozo. Ikani mphesa kwa mphindi 20, chotsani mbale kuchokera kutentha ndikuchoka kuti muzizizira usiku wonse. Kenaka tibweretsenso mbalezo pamoto ndi kuphika zipatsozo kwa mphindi 40 mutatha kuwira. Yanizani mphesa pa mitsuko yoyera, ndipo musiye madzi kuti amve maminiti 15. Thirani zokhudzana ndi zitini ndi madzi otentha ndi kuzigwedeza zonsezi ndi zivindikiro za scalded.
Kupanikizana kuchokera ku mphesa za sultana m'nyengo yozizira
Kishmish yosiyana ndi yodziwikiratu kuti imasowa mafupa, omwe amathandiza kwambiri ndikufulumira ntchito ya wophika, amene adafuna kukonzekera. Mwa zina, ndi sultana yomwe imatengedwa kuti ndi imodzi mwa mitundu yabwino kwambiri, kotero mukakolola, mukhoza kusunga zambiri pa shuga.
Zosakaniza:
- mphesa - 580 g;
- shuga - 260 g;
- madzi 115 ml.
Kukonzekera
Sambani sultana bwinobwino, mutachotsa zipatsozo kuchokera ku gululo. Konzani madzi a shuga wandiweyani, kusakaniza madzi pamodzi ndi shuga ndikubweretsa chirichonse kuwira. Mu madzi otentha, tsanulirani mu zipatso ndikuphika kwa mphindi 20. Chotsani chidebe ku kutentha ndikuchoka kwa maola 8. Bwerezerani kutentha-kutentha kawiri kawiri. Pambuyo pomaliza kuzizira, musiyeni zipatsozo kuti muphike m'madzi mpaka atagwa pansi. Thirani kupanikizana mu mtsuko woyera, liphimbe izo ndikuzisiya pa kuyamwa. Nthawi yowonongeka kwa kupanikizana kwa mphesa popanda maenje a m'nyengo yozizira imadalira mtundu wa kupanikizana ndi njira yomwe mwasankha kupereka.
Kupanikizana kuchokera ku mphesa kwa nyengo yozizira - chophweka chosavuta
Zosakaniza:
- maapulo - 2,8 makilogalamu;
- mphesa - 1,2 kg;
- shuga - 1,8 makilogalamu;
- madzi 780 ml.
Kukonzekera
Pambuyo kutsuka bwino zipatsozo kuchotsedwa pa burashi, ndikugawaniza maapulo mu magawo, ikani chipatso chosakaniza mu supu ya enamel. Sakanizani shuga ndi madzi palimodzi, ikani kusakaniza pamoto ndikubweretsa ku chithupsa. Thirani zipatso ndi zipatso ndi madzi otentha, muzisiya kuzizira usiku wonse. Bwerezani kutentha / kuzizira kawiri kawiri. Pambuyo pomaliza kutentha, tsutsani kupanikizana kwa maapulo ndi mphesa m'nyengo yozizira pazitini ndi kuzigudubuza ndi zitsulo zopanda kanthu.
Kodi mungakonzekere bwanji kupanikizana ndi mphesa za isabella m'nyengo yozizira?
Zosakaniza:
- madzi - 320 ml;
- mphesa - 1.6 makilogalamu;
- shuga - 1,4 makilogalamu.
Kukonzekera
Konzani ofooka shuga manyuchi m'madzi ndi 300 g shuga. Ikani madzi otsekemera kuchotsedwa ku broshi mphesa zipatso ndi kuphika kwa mphindi 15. Khalani pansi pa workpiece, kenaka mubwezeretseni kumoto ndikutsanulira shuga otsala. Siyani kupanikizana kuwira kwa theka la ora, kenako pitani ku mabanki ndi kubowola.