Apa pakubwera nyengo ya chilimwe - zipatso zokoma ndi kukoma kwawo ndi fungo lomwe ndikufuna kusangalala nalo chaka chonse. Lero tikukuuzani momwe mungaphike kuchokera ku yamatcheri okoma popanda kupanikizana kokoma.
Chinsinsi cha kupanikizana kwa yamatcheri popanda mitsuko
Zosakaniza:
- chitumbuwa chokoma - 2 kg;
- madzi 415 ml;
- shuga - 2 kg;
- mandimu - 65 g;
- Vanillin - 2 sachets.
Kukonzekera
Yamatcheri okoma amatsukidwa, atathyoledwa ndi kutengedwa ndi maenje abwino. Tsopano yophika madzi: kutsanulira shuga mu phula la aluminiyamu ndikutsanulira madzi. Ikani mbale pa moto, ndikuyambitsa, kutenthetsa, kutaya makutu onse. Ndiye kuponyera vanillin, kuwonjezera pa okonzeka okonzeka ndi kubweretsa kwa chithupsa. Pambuyo Kutentha, kuchepetsa ndi kukonzekera kupanikizana kwa mphindi 15. Kenaka, chotsani mbale kuchokera ku stowe, kuziziritsa zomwe zili mkati, ndikutumizanso kumoto. Apanso, timalephera kudya zokoma 15 Mphindi titatha kutentha ndi kuzizira. Tisanaphike katatu, timayika mandimu, timagawidwa mu magawo oonda. Wiritsani ndi kuphika kupanikizana kwa mphindi 20, kenako tsanulirani mitsuko ya galasi ndikugwirana mwamphamvu ndi zivindi. Timaphimba kusungira mu bulangeti lofewa ndikusiya kupanikizana kuchokera ku chitumbuwa popanda maenje ndi mandimu mpaka utatha.
Cherry ndi chitumbuwa ndi mtedza
Zosakaniza:
- shuga - 985 g;
- madzi 355 ml;
- chitumbuwa - 1 makilogalamu;
- Vanillin - kulawa;
- walnuts - 305
Kukonzekera
Zipatso zimatsukidwa, kusinthidwa ndi kuchotsedwa mosamala mafupa. Dulani walnuts mu tizidutswa tating'ono ndikuyika yamatcheri mu zipatso. Kenaka, yophika madzi: shuga umatsanulidwa ndi madzi osankhidwa, timatumiza mbale kumoto ndi kubweretsa madzi kwa chithupsa, kuyambitsa zonse. Chotsani chosakaniza mu mbale ndikudzaza ndi choyika choyikapo. Timalimbikitsira nkhaniyi kwa maola atatu, ndiyeno timatumiza mbale ku moto wochepa ndikuwotchera zokoma kuti zikhale zomveka bwino. Mphindi zochepa chisanadze kuphika, onjezerani mandimu mwatsopano, ndipo perekani vanila wouma. Kupanikizana kwamoto kuchokera ku chitumbuwa chowongolera kumafalikira pa mitsuko yowuma ndi yokutidwa ndi zivindikiro.
Kupanikizana kuchokera ku yamatcheri oyera popanda mitsuko
Zosakaniza:
- chitumbuwa choyera - 985 g;
- citric acid - pinch;
- shuga - 995 g;
- Vanillin - kulawa.
Kukonzekera
Makherisi amatsukidwa, kutsukidwa, timachotsa miyala ndikuchepetsa zipatso mumadzi otentha. Pambuyo pa mphindi zitatu timatulutsa zipatsozo, timayika mu mbale yaikulu ndikudzaza ndi madzi okoma. Kuphika katatu kwa mphindi zisanu ndipo tikatha kuphika timaima zipatso kwa maola angapo. Kumapeto, onjezerani mandimu, vanillin ndi kufalitsa mankhwala okoma m'mitsuko yopanda kanthu.
Kupanikizana kuchokera ku yamatcheri popanda mitsuko "Mphindi zisanu"
Zosakaniza:
- chitumbuwa - 985 g;
- shuga - 605 g;
- lalanje - 85 g.
Kukonzekera
Zakudya zamtengo wapatali zimasankhidwa, kutsukidwa, kutulutsa mosamala mafupa ndi whisk zipatsozo mu blender ku dziko lofanana. Timatsanulira mulu wa mabulosi m'supala, kuwonjezera lalanje, sliced, ndi whisk kachiwiri. Timatsanulira shuga, kusakaniza ndi supuni ya mtengo ndikuyiyika pa chitofu. Ikani mankhwalawa kwa mphindi zisanu, mutenge phuvu ndi thovu. Timafalitsa kupanikizana kokonzeka ku chitumbuwa chosavuta popanda maenje ndi lalanje pamitsuko ndi sitolo mufiriji.
Kupweteka kwa chitumbuwa cha chitumbuwa
Zosakaniza:
- chitumbuwa chokoma - 980 g;
- shuga - 305 g;
- gelatin - 30 g;
- madzi 205 ml.
Kukonzekera
Makherisi amatsukidwa, kutsukidwa ndi kuchotsedwa mafupa. Kenaka timaponyera zipatso mu supu, timagona ndi shuga ndikulimbikira maola 6. Titatha kutumiza mbale ku moto wofooka, tiletsani zomwe zili mu chithupsa ndi kuwira kwa mphindi zisanu.
Gelatin imadzipiritsidwa ndi madzi ozizira, imatsanulira mu poto ndi kupanikizana, kusakaniza, kubweretsa pafupifupi chithupsa ndikuyika mitsuko. Timapotoza kupanikizana ndi zivindikiro ndikusungunula zokometsetsa m'chipinda chapansi pa nyumba kapena firiji.