Kuchokera m'madzimo mungathe kuphika zinthu zambiri zokoma m'nyengo yozizira: mukhoza kuphika kupanikizana , kupanikizana kapena kutseka compote. Ndipo tsopano ife tikuuzani momwe mungapangire maula mu madzi.
Chinsinsi cha maula mu madzi
Zosakaniza:
- plums - 2 makilogalamu;
- shuga - 700 g;
- madzi - 2 l;
- citric acid - supuni 1.
Kukonzekera
Sankhani kamwana kakang'ono komanso kovuta plums. Timasambitsa iwo ndipo pakamwa lililonse timapanga punctures ndi mankhwala opangira mano kuti khungu lisaswe. Mu mabanki okonzeka amatsitsa plums ndikutsanulira madzi otentha. Phimbani ndi zivindikiro ndipo muime kwa mphindi 20. Kuchokera m'madzi ndi shuga, konzani madzi, mubweretse ku chithupsa ndi kuphika kwa mphindi zisanu, onjezerani mandimu ndi kusakaniza, muzimitsa moto. Tsopano phatikizani madzi, omwe anadzazidwa ndi plums m'malo mwa kutsanulira madzi otentha. Phimbani ndi zivindikiro, muyike mu chokopa, pansi pa nsalu ya thonje, ikani madzi mu poto kuti mitsuko ilowetsedwe mmenemo pamapangidwe ndi kuika pamoto. Mukatentha, perekani plums mu madzi a shuga kwa mphindi 15. Kenaka timatulutsa zitini, kuzigudubuza, kuzigwedeza, kuzikulunga ndikuzisiya kuti azizizira. Sungani zizindikiro izi m'chipinda chapansi pa nyumba.
Kodi mungapange bwanji mapulasitiki zam'chitini m'madzi?
Zosakaniza:
- plums - 500 g;
- shuga - 250 g;
- sinamoni mu ndodo - ma PC 3.
Kukonzekera
Manyowa akuluakulu, adulidwe pakati ndi kuchotsa mafupa. Timayika timadzi timene timakonzera mitsuko yotentha. Zitsulo za sinamoni zathyoledwa mu magawo 3-4 ndipo timazifalitsa mu zitini ndi plums. Lembani madzi otentha, kuphimba ndi zivindikiro ndikuyika chosawilitsidwa mu uvuni, kutenthedwa kufika 120 ° C kwa mphindi 30. Pambuyo pake, pezani zitini, zikanizeni ndi kuwasiya kuti azizizira. Sungani zitsamba zoterezi mu madzi m'malo ozizira kwa chaka chimodzi.
Kodi mungatseke bwanji plums wokazinga mu manyuchi?
Zosakaniza:
- madzi - 0,5 chikho;
- viniga wosasa - glasi 0,5;
- shuga - 6 tbsp. makuni;
- Vanilla mu nyemba - 1 PC;
- mapepala akuda - 10 ma PC.;
- plums - ma PC 15;
- rosemary (nthambi) - 8 ma PC.
Kukonzekera
Chotsani uvuni ku 190 ° C. Sakanizani madzi, viniga wa basamu, peppercorn ndi supuni 4 za shuga. Muziganiza mpaka shugayo itasungunuka kwathunthu. Onjezerani momwemo valala yosungirako. Pa kuphika pepala kufalitsa plums ndi kutsanulira chifukwa kusakaniza. Gwiritsani ntchito mapiritsi a rosemary ndi kuwaza shuga otsala pamwamba. Timaphika kwa mphindi 20. Ikani nyembazo pa mbale ndi whisk, ndipo tanizani madziwo mu phula ndi kuwiritsa kwa mphindi zisanu 5. Ndi madzi omwe amapezeka, perekani chipatso ndikukongoletsa ndi nthambi za rosemary.
Kodi mungapange bwanji maula mu madzi?
Zosakaniza:
- plums - 1 makilogalamu;
- soda - 1 tbsp. supuni;
- shuga - 1 makilogalamu.
Kukonzekera
Pukuta zanga ndi kuchotsa mafupa. Ikani mankhwala osakaniza soda ndikupita kwa tsiku. Chifukwa cha ndondomekoyi, magawowo adzakhala olimba ndi olimba ndipo sadzapunthwa pokhapokha atakonzedwanso. Mu yaing'ono saucepan kutsanulira 1/3 chikho madzi ndi kutentha. Pang'onopang'ono, perekani shuga ndi, oyambitsa, kubweretseratu. Timachotsa plums kuchokera ku njira ya soda ndi minda. Pambuyo pake, timachepetsa plums mu madzi ndi kuphika mpaka amalekanitsa madzi ena mu madzi. Pambuyo kuwira, wiritsani mavitamini pa moto wawung'ono kwa mphindi 45. Kutenthetsani madzi otentha ndi madzi pa mitsuko yopanda madzi ndipo mwamsanga muwang'ambe.
Kodi mungapange bwanji plums chikasu mu madzi?
Zosakaniza:
- mapuloteni - 700 g;
- shuga - 300 g;
- madzi - 500 ml.
Kukonzekera
Ife timayika mu zitini zokonzedwa za maula. Pangani madziwo mu kapu, kutsanulira m'madzi, kutsanulira shuga mmenemo ndi kuwiritsa chithupsa kwa mphindi 4. Ndi madzi omwe timadzaza plums, tiphimbe mitsuko ndi zivindikiro ndipo titatha kutentha timatenthetsa kwa mphindi khumi ndi ziwiri. Pambuyo pake, phokoso lachikasu mu madziwa likulumikizidwa ndi zivindikiro ndikuchoka kuti uzizizira.