Zomwe anganene, ena amchereka nkhaka muzitini sizidzakwanira, chifukwa m'chilimwe mumafunanso kuphulika, ngakhale kuti alibe zotchulidwa ngati zakusakaniza. Chinsinsi cha mofulumira mchere wa nkhaka mu brine ndi njira yabwino kwa milandu yoteroyo.
Njira yatsopano yosankhulira mchere
Mukasankha nkhaka za pickling, choyamba muziganizira kukula kwawo (nkhaka iyenera kutsanulidwa ndi madzi, crispy), ndipo yachiwiri - kukula. Kuti nkhaka iliyonse ikhale yofanana, ndizofunikira kuti ndizovuta.
Zosakaniza:
- nkhaka - 1.6 makilogalamu;
- adyo - 4-6 mankhwala;
- masamba a currant ndi horseradish - ma PC 8;
- nandolo ya tsabola - ma PC 5.
Kukonzekera
Pofuna kusungunuka pamtunda, musanayambe kukonza nkhaka ndi zofunika kuti mulowe madzi oundana kwa maola angapo. Komabe, ngati palibe nthawi yowonongeka kotero, sitepe iyi ikhoza kudumpha.
Chotsani mchira kumbali zonse za chipatso, ngati kuli koyenera kudula nkhaka mu theka kapena kanyumba kuti mufanane nawo kukula kwake. Dulani adyo ndikuyiyika pansi pa enamelware, limodzi ndi theka la masamba ndi tsabola. Pamwamba ndi nkhaka, onetsetsani ndi zitsamba zotsalira. Malingana ndi kuchuluka kwa magwiritsidwe ntchito, konzekerani kuchuluka kwa madzi kwa marinade. Bweretsani izi madzi kwa chithupsa, kuphatikiza mchere pa mlingo wa 25 g pa lita imodzi ya madzi. Mukadzaza nkhaka chivundikiro, ikani makina pamwamba ndikusiya chirichonse kuti muzizizira.
Potsatila njirayi yokonzekera, mudzapeza mchere wamchere mu tsiku.
Mwamsanga-mchere wa nkhaka mu mtsuko
M'chimake cha chophimbachi chosazolowereka, nkhaka zatsopano zimatsukidwa mu zitini ndi magawo a mkate wa rye. Zotsatirazi, chifukwa cha yisiti, zimalimbikitsa kutentha mofulumira, motero imachepetsanso kuphika.
Zosakaniza:
- nkhaka yatsopano - 740 g;
- chidutswa cha mkate wa mkate;
- sprig ya katsabola - ma PC 4;
- shuga - 15 g;
- mchere - 55 g;
- coriander - supuni 1.
Kukonzekera
Ndi nkhaka zatsopano anadula nsonga. Manga mkaka wa mkate ndi gauze. Pansi pa mbale, ikani katsabola kakang'ono, koriander, kenaka ikani nkhaka. Konzani marinade yosavuta, kubweretsa madzi okwanira kwa chithupsa ndi kuwaza mchere ndi shuga. Ndi marinade otentha otsanulira zomwe zili mu zitini, ikani nyesi ya parsley, coriander ndi kuika chidutswa cha mkate m'kati mwake. Chokani mtsuko pansi pa goli tsiku limodzi kutentha, kenako kuchotsani kuponderezana ndi mkate, msiyeni nkhaka ziime mufiriji musanatumikire.
Zakukidwe zatsopano zamchere mu phukusi: njira yofulumira
Imodzi mwachangu kwambiri ndiyo njira yokolola nkhaka mu phukusi. Mosiyana ndi zosiyana zakale, mu njirayi simukusowa kofiira, ndiyo njira yoziziritsa, yomwe imakhala ndi nkhaka zopanda mchere zowonjezereka zingapezeke nthawi yochepa kwambiri.
Zosakaniza:
- nkhaka - 980 g;
- mchere - 25 g;
- adyo - 5 malonda;
- katsabola - gulu.
Kukonzekera
Madzulo, konzekerani nkhaka, kugawikana ndi theka ndikuyamba kudula nsonga. Chotsani adyo ndikusakaniza pamodzi ndi nkhaka ndi mchere. Onjezerani katsabola. Mangani pepalalo ndikugwedeza bwino lomwelo kuti zakudyazo zisakanizane. Kuphika nkhakayi mchere mwamsanga, kuchoka phukusi usiku wonse, ndipo m'mawa mutenge nyembazo, mutachotsa chotsala cha mchere ndi chophimba.
Crispy kuwala-mchere nkhaka mu angathe
Zosakaniza:
- nkhaka - 0.7 kg;
- adyo - mano 4;
- vodka - 540 ml;
- mchere - 25 g;
- shuga - 10 g;
- Mbeu za mpiru - 1 tbsp. supuni;
- tsabola wa peyala - 3 ma PC;
- cloves - masamba atatu;
- chisakanizo cha greenery (masamba a chitumbuwa, currant, laurel).
Kukonzekera
Dulani nsonga za nkhaka ndi kuziyika mu mtsuko ndi masamba otulidwa ndi zonunkhira. Thirani madzi onse otentha kuchokera mumadzi ndi mchere, ndiyeno muzisiya usiku wonse. Musanalawe, nkhaka zatsopano zamchere ndi mpiru zamphongo zili utakhazikika.