"Chilankhulo cha Teshchin" kuchokera ku abergine m'nyengo yozizira - maphikidwe odabwitsa kwambiri osakaniza "

"Chiyankhulo cha Teshchin" kuchokera ku abergine m'nyengo yozizira ndi kukonzekera okonda zakudya zopatsa thanzi ndi ostrinkoy, zomwe zakhala zikudziwika bwino chifukwa cha kukoma mtima ndi zakudya zabwino. Zochita zowonjezera zowonjezera zakumwa za amayi zidakhala maziko a maonekedwe atsopano a mbale.

Kodi kuphika aubergines m'nyengo yozizira "Teshchin chinenero"?

Kukonzekera "Teshchin chinenero" m'nyengo yozizira, n'zotheka, pogwiritsira ntchito ntchito zambiri zofufuzira maphikidwe ndi kulandira panthaŵi imodzimodzi chakudya chokwanira chachikale kapena chokoma chophika chophika kuchokera ku malamulo omwe amavomereza. Kudziwa zina mwa zinsinsi kudzakuthandizani kusintha kukoma kwa ntchito.

1. Mbalame yapamwamba ya eggplants sichifunikira koyambirira kukonzekera ndipo imangodulidwa ndi kotenga nthawi magawo, brusochkami kapena mabwalo.
2. Zipatso zowonjezera zowonjezereka pambuyo pobaya zimanyowa madzi amchere kapena kungosakaniza ndi mchere kwa mphindi zingapo, kenako zimatsukidwa ndi kutuluka mu chinyezi. Njira iyi idzakuthandizani kuchotsa kukhumudwa kumene kulipo zitsanzo zopambana.
3. Kudzipangira ubweya wa chimbudzi ndi zotunga zowonjezera, zotsalira mpaka kutentha kwathunthu, zidzateteza kuti ntchito yosungidwa bwino ikhale yotetezedwa pansi pa zifukwa zilizonse.

Biringanya "Lilime la Teshchin" m'nyengo yozizira yopanda kuyamwa

Njira yosavuta yowonongeka ndi yokonzedwanso "Teshchin chinenero" m'nyengo yozizira yopanda kuyamwa. Njirayi imagwiritsidwa ntchito ndi eggplants yaiwisi popanda kuwawina kapena kuwaphika. Kuti musunge umphumphu wa zidutswa za masamba, ndi bwino kukonzekera saladi m'zigawo zing'onozing'ono mu chotengera chachikulu chokhala pansi.

Zosakaniza:

• biringanya - 2 kg;
• tomato ndi tsabola wa Chibulgaria - 1 makilogalamu aliyense;
• adyo - 2 mitu;
• tsabola wotentha - 2 ma PC.;
• shuga - 150 g;
• mchere - 50 g;
• mafuta ndi viniga - 100 ml aliyense.

Kukonzekera

1. Sakanizani tomato, adyo ndi mitundu iwiri ya tsabola, wiritsani kwa mphindi 10, kuwonjezera mchere, batala ndi shuga.
2. Yikani biringanya, wiritsani kwa mphindi 20.
3. Thirani mu vinyo wosasa ndipo pambuyo pa mphindi zisanu zokoma "Lilime la Teschin" limasindikizidwa kuchokera ku biringanya m'nyengo yozizira .

Kupaka biringanya koopsa m'nyengo yozizira "Lilime la Teshchin"

"Chiyankhulo chotchedwa Teshchin" saladi kuchokera ku abereji, zomwe zimachitika m'nyengo yozizira zomwe zidzatchulidwa motere, chifukwa cha mafanizidwe otentha kwambiri. Tsabola wofiira pazifukwazi amalowetsedwa ndi tsabola wofiira kwambiri, omwe sanayeretsedwepo kale kuchokera ku mbewu, ndikupereka kukoma komweku kosakayikika.

Zosakaniza:

• biringanya - 2 kg;
• tomato - 2 kg;
• Tsabola wokoma - 0,5 makilogalamu;
• adyo - 2 mitu;
• tizilombo toyambitsa matenda - 4 ma PC.;
• shuga - 200 g;
• mchere - 60 g;
• mafuta, vinyo wosasa - 100 ml iliyonse.

Kukonzekera

1. Dulani tsabola wokoma, tomato ndi chili, uzipereka mchere, shuga ndi mafuta, wiritsani kwa mphindi 30.
2. Ikani mazira, yiritsani kwa mphindi 15.
3. Thirani adyo, kutsanulira mu viniga, wiritsani kwa mphindi ziwiri.
4. Saladi ya nkhuni m'nyengo yozizira "Lilime la Teshchin" muzitini zopanda kanthu.

"Lilime la Teshchin" kuchokera ku eggplants zokaphika m'nyengo yozizira

Makamaka zokoma, zonunkhira ndi zonunkhira ndi okonzeka "Chiyankhulo cha Teshchin" kuchokera ku eggplants zokaphika m'nyengo yozizira . Zipatsozi zimadulidwa mosavuta pazitsulo zinayi zapamwamba, zomwe ziyenera kuikidwa pa tray yophika mafuta ndi imodzi mwa magawo pansi. Mmodzi wa makilogalamu a masamba odulidwa akhoza kuikidwa pa pepala limodzi.

Zosakaniza:

• biringanya - 1 makilogalamu;
• tomato - 1 makilogalamu;
• tsabola wokoma - 250 g;
• adyo - mutu 1;
• tsabola wotentha - 1-2 ma PC.;
• shuga - 0,5 chikho;
• mchere - 30 g;
• mafuta - 75 ml;
• viniga - ¼ chikho.

Kukonzekera

1. Lembani mazira omwe amawaika pa pepala lophika, kutsanulira mafuta ndi kuphika kwa mphindi 30 pa madigiri 220.
2. Sungani tomato, adyo ndi tsabola mu blender kapena grinder.
3. Onjezerani batala, mchere ndi shuga, wiritsani kwa mphindi 20.
4. Ikani magawo otentha a biringanya, kutsanulira vinyo wosasa, wiritsani kwa mphindi 2-3.
5. Nkhumba "Chiyankhulo cha Teshchin" kuchokera ku eggplants zophika m'nyengo yozizira mu zitini zopanda kanthu.

"Lilime la Teshchin" ndi phala la tomato m'nyengo yozizira

Ngati muli ndi zonse zokometsetsa zokometsetsa billet, kupatula tomato watsopano, mungagwiritse ntchito njira yotsatirayi. Pankhani iyi, chotupitsa cha biringanya "Lilime la Teshchin" m'nyengo yozizira limakonzedwa ndi phwetekere. Pomwe mukuphika, mutha kumwa madzi oyeretsa pang'ono.

Zosakaniza:

• biringanya - 1,5 makilogalamu;
• phwetekere - 350 g;
• Tsabola wokoma - 0,5 makilogalamu;
• adyo - mutu 1;
• tsabola wotentha - chidutswa 1;
• shuga - 0,5 chikho;
• mchere - 30 g;
• mafuta - 125 ml;
• viniga - ¼ chikho.

Kukonzekera

1. Tsabola wa Chibugariya ndi nthaka mu blender ndi tsabola yotentha ndi adyo.
2. Onjezerani mafuta, mchere, shuga, phala ndipo, ngati kuli kotheka, madzi pang'ono.
3. Wiritsani masamba a masamba kwa mphindi 20.
4. Mankhwalawa amatsekedwa mu phwetekere "Lilime la Teshchin" m'nyengo yozizira mu zitini zopanda kanthu.

"Lilime la Teshchin" popanda vinyo wosasa wa nyengo yozizira

Chotupitsa "Lilime la Teshchin" m'nyengo yozizira ikhoza kukonzekera popanda vinyo wosasa. Chosungira ndi chigawo chokhala ndi asidi, kuyeretsa kukoma, pakali pano ndi madzi a mandimu. Ma mandimu awiri pazinthu zamtengo wapatali ndizokwanira. Kuchepetsa madzi, muyenera kuti muwathetse mafupawo.

Zosakaniza:

• biringanya - 3 makilogalamu;
• tomato - 3 makilogalamu;
• Tsabola wokoma - 0,5 makilogalamu;
• adyo - 2 mitu;
• tsabola wotentha - 1-2 ma PC.;
• shuga - 150 g;
• mchere - 60 g;
• mafuta - 250ml;
• mandimu - ma PC 2.

Kukonzekera

1. Sungani tomato ndi tsabola wotsekemera, wiritsani mphindi 15 ndi mchere, batala ndi shuga.
2. Yikani biringanya, wiritsani kwa mphindi 20.
3. Onetsetsani madzi a mandimu, adyo ndi tsabola wotentha.
4. Pambuyo pa mphindi zisanu, "Chiyankhulo cha Teshchin" chimasindikizidwa kuchoka ku eggplants popanda vinyo wosasa kwa nyengo yachisanu.

"Lilime la Teshchin" kuchokera ku biringanya chokazinga m'nyengo yozizira

Konzani eggplants yokazinga m'nyengo yozizira "Teshchin chinenero" chingakhale, kutsata ndondomeko kuchokera ku chotsatirachi. Pewani zakudya zopsereza kwambiri zamtundu wa mafuta komanso kumwa mafuta owonjezera panthawi yozizira mukhoza kutsitsa magawo aubergine musanayambe kudula kwa theka la ora mu madzi amchere.

Zosakaniza:

• biringanya - 2 kg;
• tomato ndi tsabola wa Chibulgaria - 0.5 makilogalamu aliyense;
• adyo - 2 mitu;
• tsabola wotentha - 2-3 ma PC.;
• shuga - 50 g;
• mchere - 30 g;
• mafuta - kulawa;
• viniga - 0,5 chikho.

Kukonzekera

1. Mangani tomato, mitundu iwiri ya tsabola ndi adyo, sakanizani vinyo wosasa, shuga, wiritsani kwa mphindi zisanu ndi ziwiri.
2. Mankhwalawa amathira madzi amchere, amafinyidwa, zouma ndi zofiirira kuchokera kumbali ziwiri mu mafuta.
3. Ikani magawo ofiirira mumitsuko yopanda kanthu, ndikutsanulira zigawozo ndi zosakaniza zamasamba.
4. Onetsetsani zitsulozo kwa mphindi 15, kapu.

"Lilime la Teshchin" kudzera mu chopukusira nyama m'nyengo yozizira

Chotsatira cha workpiece cha amayi aulesi kapena osakwatira nthawi. Kuphatikizanso apo, pali odyera ambiri omwe angakhale ngati maonekedwe osasunthika a zokometsera zofanana. Caviar kuchokera ku mapiritsi "Lilime la Teshchin" limakonzedwa m'nyengo yozizira pogaya zigawozo mothandizidwa ndi chopukusira nyama.

Zosakaniza:

• biringanya - 2,5 makilogalamu;
• tomato ndi tsabola wa Chibulgaria - 1 makilogalamu aliyense;
• adyo - mutu 1;
• tsabola wotentha - 1-2 ma PC.;
• mchere, shuga, batala - kulawa;
• viniga - 3 tbsp. makapu.

Kukonzekera

1. Eggplants wiritsani kapena kuphika mu uvuni mpaka zofewa.
2. Nyama ya aubergine, tsabola, tomato ndi adyo imadutsa mu chopukusira nyama.
3. Wiritsani masamba a mchere kwa mphindi 30-40, zokometsetsani kuti mulawe, pambuyo pake azikhala "chinenero cha Teshchin" kuchokera ku mazira a chisanu mu mitsuko.

Saladi m'nyengo yozizira ndi mpunga "Lilime la Teshchin"

Konzani buluu m'nyengo yozizira "Chiyankhulo cha Teshchin" chikhoza kuwonjezeredwa ndi mpunga, chomwe chidzawonjezera kufunikira kwa zakudya zopanda zakudya komanso kuwonjezera kukula kwa ntchito yake. Zakudya izi ndizoyenera kuti azidyetsa kapena kuwonjezera zowonjezera kuchokera ku nyama, nsomba. Kukonzekera kokwanira kudzapereka chophika choyamba cha masamba.

Zosakaniza:

• tomato - 2.5 makilogalamu:
• biringanya - 1,5 makilogalamu;
• Tsabola wa Chibugariya - 1 makilogalamu;
• anyezi ndi kaloti - 0,5 makilogalamu iliyonse;
• mpunga - 1 galasi;
• adyo - mutu 1;
• tsabola wotentha - 1-2 ma PC.;
• mafuta - 1 galasi;
• mchere - 60 g;
• shuga - 150 g;
• viniga - 100 ml.

Kukonzekera

1. Galasi ya nyama imapotozedwa ndi tomato, mitundu iwiri ya tsabola, adyo, anyezi ndi kaloti.
2. Onjezerani batala, mchere ndi shuga, wiritsani kwa mphindi 15, kutsanulira kuchapa mpunga.
3. Mankhwalawa amawotchera m'zitsulo kapena makapu, amaphika pa pepala lophika pa madigiri 200 kuti akhale ofewetsa, amaikidwa mu chidebe chonse monga mpunga uli wokonzeka.
4. Thirani mu vinyo wosasa, yanizani saladi mu mitsuko wosabala, kapu.

"Teshchin chinenero" ndi mayonesi m'nyengo yozizira

Mafuta ophika "Chiyankhulo cha Teshchin" ndi adyo m'nyengo yozizira molingana ndi chotsatira chotsatiracho chimasiyana ndi matembenuzidwe omwe ali pamwambapa ndi njira yogwirira ntchito ndi makhalidwe omaliza. Zigawo zouma zowonongeka pambaliyi zimaphatikizidwa ndi mayonesi, slicing slicing ndi kusindikizidwa pambuyo pozilitsa utali wautali.

Zosakaniza:

• biringanya - 2 kg;
• adyo - 2 mitu;
• mafuta - 1 galasi;
• mayonesi - 500 g;
• mchere - kulawa.

Kukonzekera

1. Mankhwalawa amathiridwa mchere, ndipo pambuyo pa mphindi 30, zouma ndi zokazinga kuchokera kumbali ziwiri mu poto.
2. Ikani magawo mu mbiya, kutsanulira mayonesi, wothira ndi adyo.
3. Zida zomwe zili ndi preform zimayimiritsa kwa ola limodzi, zinalembedwa.

"Lilime la Teshchin" ndi anyezi - Chinsinsi cha nyengo yozizira

Zomwe simukugwirizana nazo zowonjezera nyengo yachisanu "Chiyankhulo cha Teshchin", chimachitidwa ndi kuwonjezera kwa anyezi, chonde chikondweretsani ndi kukoma kwatsopano kosangalatsa ndi kapangidwe ka pachiyambi. Longitudinal biringanya magawo, flavored ndi adyo, mu nkhaniyi apangidwe ndi mipukutu ndi ena mu mtsuko ndi yokazinga anyezi ndi tomato.

Zosakaniza:

• biringanya - 2 kg;
• anyezi - 0,5 kg;
• tomato - 0,5 kg;
• adyo - mutu 1;
• tsabola wotentha - 1-2 ma PC.;
• mafuta - 150ml;
• mchere - 40 g;
• tsabola, coriander - kulawa;
• viniga - 70 ml.

Kukonzekera

1. Gawani ma birplant mu magawo, mwachangu mu mafuta, nyengo ndi adyo ndi mpukutu.
2. Mwachangu anyezi, onjezerani tomato, mchere, tsabola, coriander, viniga.
3. Ikani ma rolls ndi mwachangu muzitini, kusinthanitsa zigawo.
4. Onetsetsani zitsulozo kwa ola limodzi, pukutani zitsulo.

Biringanya "Lilime la Teshchin" m'nyengo yozizira popanda tomato

Chokoma china choyambirira cha saladi "Lilime la Teshchin" kuchokera ku biringanya m'nyengo yozizira, limatha kukonzekera, malinga ndi zomwe zili pansipa. Chinsinsicho n'chopanda pokhapokha ngati palibe tomato. Kuperewera kwa juicin pakadali pano kulipiritsidwa ndi kuwonjezera gawo la madzi. Mukasungidwa m'nyengo yozizira, sitepe yowonjezera ntchitoyo imatha.

Zosakaniza:

• biringanya - 2 kg;
• Tsabola wa Chibugariya - 1 makilogalamu;
• adyo - 2 mitu;
• tsabola wotentha - 1-2 ma PC.;
• mafuta - 150ml;
• madzi - 0,5 l;
• mchere - 60 g;
• shuga - 3 tbsp. makuni;
• viniga - 40 ml.

Kukonzekera

1. Zosakaniza zouma mwa mafuta kumbali zonse.
2. Gwirani mabokosi awiri a tsabola ndi adyo, onjezerani madzi, mchere, shuga, viniga ndi wiritsani kwa mphindi khumi ndi zisanu.
3. Ikani magawo ofiira a masamba mumitsuko, ndikutsanulira msuzi pa iwo.
4. Onetsetsani zitsulozo kwa mphindi 15 ndikugwiritsira ntchito "lirime la Teshchin" kuchokera ku biringanya m'nyengo yozizira.

"Chiyankhulo cha Teshchin" mu multivark m'nyengo yozizira

"Chiyankhulo cha Teshchin" saladi m'nyengo yozizira, njira yowonjezera yomwe idzafotokozedwera patsogolo, ikukonzedwa mothandizidwa ndi chipangizo cha multivariate. Chifukwa cha kutentha kwa ma uniform, magawowo amakhalabe opangidwa, amawaviika muzosautsa za adyo otentha msuzi. Ngakhale popanda kuyamwa biringanya, chotupitsa chiri pamwamba pa matamando onse.

Zosakaniza:

• biringanya - 1,5 makilogalamu;
• tomato - 1 makilogalamu;
• tsabola wokoma - 3 ma PC;
• adyo - mutu 1;
• tsabola wotentha - chidutswa 1;
• mafuta - 100 ml;
• mchere - 30 g;
• shuga - 70 g;
• viniga - 100 ml.

Kukonzekera

1. Sakani tsabola, adyo ndi tomato, tsitsani mbatata yosenda mu mbale.
2. Onjezerani mafuta, mchere, shuga, mubweretse ku chithupsa mu "Varka" mawonekedwe.
3. Ikani magawo a biringanya, komanso perekani zokhazokha kuwiritsa ndi kusinthitsa chipangizocho "Kutseka" kwa mphindi 20-30.
4. Thirani mu viniga ndi kufalitsa saladi pa mitsuko yopanda kanthu, kapu.