Lero tikukuuzani momwe mungaphike peyala kupanikizana. Zokomazo zimakhala zonunkhira kwambiri, zowonjezereka komanso zodzaza.
Chinsinsi cha peyala kupanikizana
Zosakaniza:
- mapeyala achikasu - 1 makilogalamu;
- vanila - kutsini;
- mandimu - chidutswa 1;
- shuga - 500 g.
Kukonzekera
Mapeyala ndi mandimu amasamba, timachotsa peduncles, kudula peel ndikulola chipatso kupyolera mu chopukusira nyama. Kenaka tsitsani shuga kuti mukhale misa, kusakaniza ndi kupita kwa kanthawi, kuti makristali onse asungunuke. Pambuyo pake, timayika phula pamoto, timaponyera vanila, ndikuyambitsa, yiritsani kwa mphindi 30. Tili okonzeka kuyang'ana peyala ndi mandimu motere: dulani zokometsetsa pa saucer ndipo ngati zikukulira pamene zitsika pansi, ndiye zokonzeka! Timatsanulira mu mtsuko woyera ndi kuupukuta.
Chinsinsi cha peyala kupanikizana ndi lalanje
Zosakaniza:
- mapeyala okoma - 1 makilogalamu;
- shuga - 1,5 makilogalamu;
- malamoni atsopano - 1 pc.
Kukonzekera
Kukonzekera kosavuta ndi chokoma kupanikizana, mapeyala amatsukidwa, zouma, kudula peel ndi kudula mu magawo. Kufalitsa chipatso mu supu ndi madzi ozizira ndi kuphika, oyambitsa, mpaka chipatso chiri chofewa. Kenaka tsitsani shuga, kubweretsa kwa chithupsa, kuphimba ndi chivindikiro ndi kuwiritsa kwa mphindi 30. Pambuyo pake, mwapang'onopang'ono perekani mapeyala otentha kupyolera mu sieve, onjezerani madzi a lalanje ndi zitsulo za grated. Timasakaniza zonse bwinobwino ndikuyika kupanikizana kokonzeka m'mabanki.
Peyala kupanikizana mu multivark
Zosakaniza:
- madzi osungunuka - 350ml;
- madzi a mandimu - supuni 1;
- mapeyala okoma - 1 makilogalamu;
- shuga - 1 makilogalamu.
Kukonzekera
Mapeyala amatsukidwa ndikuyala kwa maola awiri mu madzi ozizira. Ndikofunika kuchita izi, kuyeretsa chipatso cha zinthu zoipa. Kenaka pang'onopang'ono dulani peel, gawanizani peyala mu magawo 4 ofanana ndikuchotsani pachimake. Timayika ntchito mu multivar mbale, kutsanulira madzi otentha otentha ndikuyambitsa "Varka"
Pambuyo phokoso lamveka, mutsegule chivindikiro cha chogwiritsira ntchito, tsanulirani shuga ndikugwedeza zonsezo ndi kupweteka mpaka mutakhala wandiweyani. Tsopano ife tikuyika pulogalamuyo "Kutseka" pawonetsera ndikuyika maminiti 60, nthawi zonse kuyambitsa kupanikizana ndi supuni. Kumapeto kwa kukonzekera, timawonjezera madzi a mandimu kuti tiwaphimbe ndikuphika kwa mphindi khumi mpaka tinkakhala ndi chosowa chosakanikirana ndi caramel. Kenaka, sungani peyala yowotcha pamitsuko yoyera, kapena kutsanulira mu piello ndikuitumikire patebulo.