Nkhaka ndi ketchup "Chile" - zokoma maphikidwe kwa otentha zamzitini chakudya

Nkhaka ndi ketchup "Chile" ndi chimodzi mwa zozizwitsa kwambiri komanso zamakono zamakono. Chidziwikire cha kusungirako kotereku ndikulumikizana mwatsatanetsatane wa marinade ndi msuzi wobiriwira, chifukwa cha masamba atsopano omwe amawoneka ndi zokometsetsa, zokongoletsera komanso mtundu wokongola.

Kodi mungatseke bwanji nkhaka ndi ketchup "Chile" - Chinsinsi

Likaskiti zam'chitini ndi ketchup "Chile" - uwu ndi mwayi waukulu wokondweretsa okondedwa ndi ntchito yoyambirira. Popeza kuti kuphatikiza kotereku kumaonedwa kuti ndiyatsopano, ndibwino kuyamba ndi njira yokhazikika komanso yotsika mtengo, yokonzekera yomwe mungapeze ndi zakudya zazing'ono zomwe zimakhalapo.

Zosakaniza:

• nkhaka - 1,5 makilogalamu;
• madzi - 650 ml;
• shuga - 125 g;
• viniga - 120ml;
• ketchup yaikulu - 150 g;
• mchere - 35 g.

Kukonzekera

1. Ikani nkhaka m'madzi kwa maola atatu.
2. Dulani m'mphepete ndipo muwaike mu zitini.
3. Sakanizani madzi, shuga, mchere ndi ketchup.
4. Bweretsani marinade ku chithupsa, kutsanulira mu viniga ndikudzaza mitsuko.
5. Sakanizani nkhaka ndi ketchup "Chile" kwa mphindi 15.

Chinsinsi marinade kwa nkhaka ndi ketchup "Chile"

Marinade kwa nkhaka ndi ketchup "Chile" imapereka munda waukulu wa zosiyana. Mukamasintha kukula kwa tsabola, mungathe kukwaniritsa zozizwitsa zosiyanasiyana, zomwe zimapangitsa kuti ntchitoyo ikhale yotentha kapena yofatsa. Kuwonjezera pamenepo, marinade iyi imapanga maonekedwe okhwima, amachititsa nthawi yosungirako billet ndi kuchepetsa caloriki.

Zosakaniza:

• madzi - 2.5 malita;
• shuga - 230 g;
• mchere - 40 g;
• viniga - 200 ml;
• ketchup "Chile" - 300 g.

Kukonzekera

1. Sungunulani shuga, mchere, viniga ndi ketchup m'madzi.
2. Bweretsani marinade kuwira ndi kutsanulira nkhaka.

Zakukidwe zophika ndi ketchup "Chile" popanda kuperewera

Makasitetelo otetezedwa ndi ketchup "Chile" yopanda kuyamwa ndi imodzi mwa njira zosavuta komanso zabwino kwambiri zokolola. Kusunga kotereku kumapulumutsa nthawi pophika kuphika, kumathandizira mzimayi amene amachititsa kuti thupi likhale lopweteka, pamene akukhala ndi luso lokoma, zonunkhira komanso masamba obiriwira bwino.

Zosakaniza:

• madzi 3.5 malita;
• nkhaka - 2.5 makilogalamu;
• ketchup - 300 g;
• shuga - 20 g;
• maambulera a katsabola - 5 ma PC;
• mchere - 40 g;
• viniga - 180 ml.

Kukonzekera

1. Kufalitsa zonunkhira ndi nkhaka muzitini.
2. Thirani madzi otentha kwa mphindi 20.
3. Pewani madziwo ndi kubwereza.
4. Pambuyo pake, onjezerani ketchup, mchere, shuga mpaka madzi ndipo wiritsani kwa mphindi ziwiri.
5. Thirani zitini ndi marinade, onjezerani vinyo wosasa, pezani izo ndi kusiya nkhaka ndi ketchup "Chile" kwa maola 8 kutentha.

Mwatsopano mchere nkhaka ndi ketchup "Chile"

Anthu omwe akufuna kuyesa njira yatsopano, angathe kukonzekeretsa nkhaka za crispy ndi ketchup "Chile" mu mawonekedwe a mchere. Njirayi imalola osati kupeza khungu lokoma, lakuthwa ndi zotanuka m'masamba mu masiku owerengeka chabe, komanso amapulumutsa ndalama, chifukwa pambali pa ketchup, safuna zina zonunkhira zonunkhira.

Zosakaniza:

• nkhaka - 5 kg;
• madzi - 3 l;
• masamba a currant - ma PC 10;
• maambulera a katsabola - ma PC 7;
• ketchup - 300 g;
• mchere - 120 g.

Kukonzekera

1. Ikani mu chidebe cha amadyera ndi nkhaka.
2. M'madzi otentha, sungani mchere ndi ketchup.
3. Thirani nkhaka marinade.
4. Zakukidwe zophika ndi ketchup "Chile" zimakhala kuzizira kwa masiku awiri.

Dulani nkhaka ndi ketchup "Chile" m'nyengo yozizira

Kukolola nkhaka ndi ketchup "Chile" ndi mwayi wabwino kwambiri wokhala ndi ndiwo zamasamba. Kukonzekera kwake, nkhaka zimadulidutswa, zimatsanulidwa ndi marinade komanso zimatumizidwa kusungirako, ndipo patatha miyezi ingapo zimakhala zosungirako zonunkhira komanso zosangalatsa pozitumikira, zomwe zimaperekedwa patebulo.

Zosakaniza:

• nkhaka - 3 makilogalamu;
• maambulera a katsabola - ma PC 6;
• Bay masamba - ma PC 4;
• shuga - 150 g;
• ketchup "Chile" - 120 g;
• madzi - 1,2 l;
• viniga - 150 ml.

Kukonzekera

1. Nkhaka amadula lalikulu zedi ndikuyika mu mtsuko ndi zonunkhira.
2. Kuchokera m'madzi, mchere, viniga, shuga ndi ketchup, kuphika marinade.
3. Nkhaka ndi ketchup "Chile" magawo kutsanulira marinade ndi kuchepetsa kwa mphindi 20.

Nkhaka ndi ketchup "Chile" popanda vinyo wosasa

Nkhaka ndi ketchup "Chile" - Chinsinsi chimene chingathe kukhutiritsa kukoma kwake kulikonse. Choncho, anthu omwe adawonetsa vinyo wosasa pa zakudya zawo akhoza kugwiritsa ntchito citric acid. Powonjezerapo, billet amapeza kukoma kokoma kukoma, ndizosafunikira phokoso lakuthwa ndipo zasungidwa nthawi yayitali, popeza chigawo ichi ndibwino kwambiri.

Zosakaniza:

• nkhaka - 1,5 makilogalamu;
• masamba a currant - ma PC 2;
• nandolo ya tsabola wakuda - ma PC 3;
• madzi - 1.5 malita;
• mchere - 40 g;
• shuga - 60 g;
• citric acid - 20 g;
• ketchup "Chile" - 150 g.

Kukonzekera

1. Nkhaka ndi zonunkhira zimafalikira pa matanki.
2. Thirani zomwe zili mkati mwa madzi otentha kwa mphindi 15.
3. Madzi kutsanulira mu saucepan, uzipereka mchere, shuga ndi ketchup, ndi kubweretsa kwa chithupsa.
4. Ikani mtsuko wa citric acid, tsanukani nkhaka zokoma ndi ketchup "Chile" marinade ndi roll.

Nkhaka ndi mpiru ndi ketchup "Chile"

Nkhaka ndi "Chile" ndi mpiru m'nyengo yozizira - zidzakondweretsa mafani a zokonda zokhutira, chifukwa kugwiritsa ntchito ketchup zokometsera pamodzi ndi mpiru wouma kumapanga zokongoletsera, zokometsera ndi zonunkhira. Kuonjezerapo, mpiru ndisungunuka, kotero poyera, nkhaka zikhoza kusungidwa kwa nthawi yayitali ndipo sizikuwombera.

Zosakaniza:

• nkhaka - 700 g;
• madzi - 1 l;
• ketchup - 100 g;
• shuga - 120 g;
• viniga - 80ml;
• mpiru wouma - 10 g;
• mchere - 20 g;
• maambulera a katsabola - zidutswa ziwiri;
• clove wa adyo - ma PC 4.

Kukonzekera

1. Nkhaka, pamodzi ndi zonunkhira ndi mpiru, kuika mu mtsuko.
2. Sakanizani madzi, viniga, ketchup, mchere ndi shuga.
3. Bweretsani ku chithupsa ndikutsanulira ntchito yopanga.
4. Sakanizani billet mu uvuni kwa mphindi 30.

Zakukoma zokoma ndi ketchup "Chile" ndi kuperewera

Nkhaka ndi ketchup "Chile" ndi kutsekemera zimatha kukhala ndi khalidwe lapamwamba kwambiri, lapamwamba komanso lakale losungidwa. Popeza njirayi imagwiritsa ntchito shuga wambiri, zomwe zimapangitsa kuti azikhala ndi zokoma zokha, komanso malo abwino omwe amathandizira kukula kwa nayonso mphamvu.

Zosakaniza:

• nkhaka - 1,5 makilogalamu;
• ketchup - 300 g;
• shuga - 450 g;
• madzi 2.2 malita;
• mchere - 40 g;
• viniga - 180 ml.

Kukonzekera

1. Nkhaka kufalikira pa wosabala mitsuko.
2. Bweretsani ku chithupsa madzi, ketchup, mchere, shuga, viniga.
3. Thirani mankhwala a brine mkati mwa zitini ndi chivundikiro.
4. Sindikirani nkhaka zokoma ndi "Chile" ketchup kwa mphindi 15.

Nkhaka saladi ndi chilipi msuzi

Amisala okonda kupanga zosiyanasiyana m'nyengo yozizira yambiri yosungidwa, akhoza kukonzekera saladi ku nkhaka ndi ketchup "Chile" ndi anyezi ndi kaloti. Zowonjezerapo za masamba sizidzangowonjezera kukoma kwa kadyedwe kake, komanso kuwonjezerapo kuunika, chilakolako ndi chiwonetsero cha kunja chomwe mabanja adzayamikira.

Zosakaniza:

• nkhaka - 2.5 makilogalamu;
• kaloti - ma PC 5;
• anyezi - zidutswa 4;
• madzi - 1.5 malita;
• ketchup "Chile" - 250 g;
• shuga - 250 g;
• mchere - 40 g;
• Bay masamba - ma PC 4;
• tsabola wakuda belu - ma PC 12.

Kukonzekera

1. Gulani kaloti, dulani anyezi mu mphete.
2. Ikani masamba ndi zonunkhira mitsuko.
3. Sakanizani madzi, shuga, mchere ndi ketchup.
4. Bweretsani kusakaniza kwa chithupsa ndikutsanulira mitsuko.
5. Onetsetsani zizindikirozo kwa mphindi 15.

Nkhaka mu Korea ndi ketchup "Chile"

Chinsinsi cha nkhaka ndi ketchup "Chili" ndicho maziko abwino kwambiri opangira zochitika. Choncho, anthu okonda ku Asia amatha kukonza chakudya chokwanira ku Korea. Kuwonjezera apo, njirayi ndi yosavuta: ndiwo zamasamba ndi zowonongeka ndi zokometsera msuzi ndi ketchup, zomwe zimapereka zonunkhira ndi zowonjezereka, ndipo sizikuwonjezera zonunkhira zina.

Zosakaniza:

• nkhaka - 2.5 makilogalamu;
• kaloti - 900 g;
• gulu la parsley - chidutswa 1;
• ketchup yochuluka - 250 g;
• mafuta - 250ml;
• viniga - 150ml;
• shuga - 180 g;
• mchere - 35 g.

Kukonzekera

1. Dulani nkhaka mu magawo, kuwaza kaloti ndi parsley.
2. Nyengo zamasamba ndi chisakanizo cha ketchup, batala, mchere ndi shuga ndi kuziyika kwa maola atatu ozizira.
3. Kufalikira pazitini ndi kuchepetsa kwa mphindi 15.