Osakaniza uchi

Wosakaniza uchi - kalasi ya uchi, wopangidwa kuchokera ku timadzi tokoma a zomera zosasuntha. Izi ndizosavuta kwenikweni, chifukwa zimamasula kwa kanthawi ndipo zimapanga timadzi tochepa. Uchi wochokera kwa osakaniza ndi wandiweyani komanso wamtundu. Ili ndi mtundu wa chikasu wonyezimira, kukoma kokoma mofatsa ndi pambuyo pake, yomwe imakhala yowawa pang'ono.

Kugwiritsidwa ntchito kwa uchi kuchokera kwa wopanga mafuta

Uchi kuchokera kwa wosula uli ndi zothandiza zambiri, chifukwa zikuphatikizapo:

Chogulitsachi chimakhalanso ndi coumarin, quercetin, rutin, glycosides ndi mankhwala ena othandiza kwambiri.

Mankhwala a uchi kuchokera kwa osungunuka ndikuti ali ndi bactericidal, anti-inflammatory and antioxidant effect. Chifukwa cha ichi, amagwiritsidwa ntchito kuchiza:

Uchi woterewu umapangitsa kuti thupi liziyenda bwino, choncho ndibwino kuti muzigwiritsa ntchito tsiku ndi tsiku kuti:

Uchi kuchokera kwa wopanga choleretic ndi diuretic katundu. Choncho, zimathandiza kuonetsetsa kuti ntchito za ziwalo zenizeni zimakhala ndi matenda monga gastritis, zilonda ndi enterocolitis. Kuphatikiza apo, compress ndi mankhwalawa amathandiza kupweteka komanso kutupa kwa ziwalo ndi rheumatism ndi nyamakazi.

Ndinapeza uchi kuchokera ku chomera chomera ndi cosmetology. Ichi ndi njira yabwino kwambiri yobwezeretsanso kutaya kwa khungu, kukonzanso khungu ndi kuthetsa kuwonongeka kosiyanasiyana. Zimapangitsa kuti zisawonongeke bwino, zimateteza chinyezi kuchokera ku epidermis ndikumaika magazi.

Contraindications kwa ntchito uchi kuchokera safflower

Uchi kuchokera kwa wosaka sagwiritsanso ntchito katundu, komanso kutsutsana. Ulimi umene uli mkati mwake ndi wamphamvu kwambiri. Choncho, sichiyenera kugwiritsidwa ntchito ndi amayi omwe ali ndi pakati komanso omwe ali ndi kachilomboka, ndipo omwe amatha kudwala mankhwalawa amatha kuchigwiritsa ntchito kuchipatala pokhapokha atachita mayeso apadera ndikudziwitsidwa zomwe zingatheke.

Zimatsutsana kwambiri pamene: