Indian anyezi - vodka tincture

Chomera chobiriwira ichi mwinamwake mukudziwa. Maonekedwe oyambirira ndi mankhwala, omwe mbalame-cheesecake (ili ndilo dzina lenileni la anyezi), lili ndi zambiri, linathandiza zomera kuti zithandizire ambiri a florists. Mankhwala amtundu amalimbikitsa maluwa kuti azitha kuchiza matenda osiyanasiyana. Mtedza wa Indian anyezi pa vodka umaonedwa kuti ndi imodzi mwa njira zotchuka komanso zogwiritsira ntchito mankhwalawa.

Kuchiritsa Indian anyezi

Indian kapena momwe amatchedwanso - Chinese anyezi - zomera ndi zothandiza kwambiri. Mankhwala achibadwidwe adatsegulira yekha zaka makumi angapo zapitazo. Chinsinsi cha kupambana kwa duwa ndi kulemera kwa zinthu zothandiza ndi kufufuza zinthu. Ndipo mukhoza kupindula ndi gawo lililonse la chomera: anyezi, tsamba, mivi ndi duwa - machiritso a madzi akugwira ntchito kwambiri.

Gwiritsani ntchito chomeracho chikhoza kukhala chatsopano, kutentha mawanga ndi madzi, koma makamaka akatswiri amagwiritsa ntchito tincture wa Indian anyezi pa vodka. Kawirikawiri, n'zotheka kugwiritsa ntchito duwa (mulimonse mwa mitundu yake) kuthetsa mavuto ngati awa:

1. Ntchito yodziwika kwambiri ndiyo mankhwala a radiculitis, osteochondrosis, arthrosis ndi matenda ena olowa.
2. Mothandizidwa ndi mbalame, mungathe kumenyana ndi matenda opatsirana.
3. Kusakaniza kachasu ndi madzi a zomera, mutha kuchotsa mutu .
4. Indian anyezi amenyana ndi kuyabwa ndi tizirombo ta tizilombo.
5. Madzi a duwa amachotsa kutupa ndipo amachepetsa kutupa, choncho nthawi zambiri amagwiritsidwa ntchito polimbana ndi abambo, mabala, zotupa, mikwingwirima .
6. Anyezi amwenye amatha kugwiritsidwa ntchito monga mankhwala am'deralo - ululu uli nawo umachotsedwa mu mphindi zochepa.

Kukonzekera ndi kugwiritsa ntchito tincture wa Indian anyezi

Kuphatikiza apo, tincture, yokonzedwanso kuchokera ku China anyezi, imathandiza kwambiri, mukhoza kuigwiritsa ntchito mosavuta kunyumba. Pali maphikidwe ambiri a kukonzekera kwa mankhwala, ndipo tidzakambirana nawo bwino kwambiri.

Tincture ikhoza kukonzedwa kuchokera ku babu ya mbalame:

1. Mbali yokomedwa bwino ya duwa iyenera kudzazidwa ndi vodika muyeso ya mmodzi kapena atatu.
2. Chithandizochi chimaphatikizidwa kwa mwezi (ayenera kugwedezeka nthawi ndi nthawi).
3. Pambuyo pake, iyo imasankhidwa ndikusungidwa mufiriji.

Ikani mchere wa anyezi wa Indian kuti mugwiritse ntchito komanso kupaka.

Njira yokhala ndi tincture pa masamba ndi yofanana, koma chiwerengero chasankhidwa chimodzi kapena khumi, ndipo mankhwalawa ndi ochepa - mpaka masabata awiri. Kenako amagwiritsidwa ntchito popaka. Mphindi khumi mutatha njirayi, wodwalayo akumva atamasulidwa.

Tincture pa mivi ya anyezi a Indian amagwiritsidwa ntchito pa compresses:

1. Chomeracho chiyenera kukhala chodulidwa bwino, pogaya bwino ndi kutsanulira ndi vodka (theka la lita - mulingo woyenera).
2. Chomeracho chimatsanuliridwa mu chidebe chosindikizidwa ndipo chinamangiriridwa kuchokera kwa masabata angapo mpaka mwezi mu kutentha.

Compresses ndi tincture adzapulumutsa radiculitis ndi kuthetsa deposition wa salt.

Kuti tipeze tinthu tina tomwe timapanga tizilombo tomwe tikufunikira, tifunikira mbali zonse za anyezi a Indian, kuphatikiza:

1. Mbali zomwe zimadulidwa zimasakanizidwa ndi vodka (kawirikawiri magalamu 700 amafunika, koma malingana ndi kukula kwake kwa mlingo mlingo ungasinthe) ndipo mweziwu umaphatikizidwa.
2. Pambuyo pake, mankhwalawa akusankhidwa ndikutsanulira mu botolo lotsekedwa kwambiri.

Monga mukuonera, sizingakhale zovuta kukonzekera ku India anyezi tincture. Koma, kuyambira kuchipatala, munthu ayenera kusamala kwambiri: mbalame-mbalame ndi chomera chakupha, choncho n'kosatheka kuchigwiritsa ntchito kwambiri pakhungu, kuti musadzitenthe. Mkati mwa ndalama zozikidwa pamaluwa zimatengedwa kwambiri kawirikawiri komanso pang'onopang'ono.