Kuvala nkhope kumaso kunyumba

Masikiti a zakudya ndi chinthu chomwe palibe khungu la kugonana kosakwanira lingathe kuchita popanda. Mphamvu ya thupi kuti thupi lanu likhale labwino, osati nthawi zonse. Choncho, chithandizo mwa mawonekedwe apadera nthawizina sichimasokoneza. Konzekerani masks a nkhope opatsa mosavuta kunyumba. Pali maphikidwe ambiri. Nthawi ndi ndalama, masks otere amatenga pang'ono. Ndipo zotsatira za ntchito yawo nthawi zambiri zimakhala zovuta kwambiri.

Ubwino wa masikiti apanyumba

Ndalama zopanga cosmetology ndalama zimakhala zodula kwambiri. Zimaphatikizapo zowonjezera zowonjezera zowonjezera, zomwe, malinga ndi akatswiri, ziri bwino kuposa zigawo zina kuti zipirire ntchitoyo. Aliyense yemwe nthawi yayina anayesera mask masewera, mwachidziwikire adzatsutsa mawu awa.

Zodzoladzola zapakhomo zimaphatikizapo kugwiritsa ntchito njira zana zochepa. Masks odyetsa nkhope kunyumba amakhala okonzeka makamaka kuchokera ku zipatso, ndiwo zamasamba ndi zakumwa. Mankhwala othandizira ndi mavitamini omwe ali mkati mwake, amadyetsa khungu, ayeteze, ayeteze ndi kuliwongolera.

Pofuna kuti chigoba chikhale chamtengo wapatali, sikuvomerezedwa kusunga icho kwa nthawi yaitali mufiriji. Ndi bwino kukonzekera ndalama musanagwiritse ntchito. Ngati, pambuyo pake, chigoba chimakhalabe pambuyo pa ndondomekoyi, icho chikhoza kusamutsidwa kupita ku chombo chosungunuka bwino ndipo chimasiyidwa m'firiji masiku angapo.

Maphikidwe abwino kwambiri othandizira kupatsa mafuta masikiti

Maski abwino kwambiri akhoza kukonzekera kuchokera kuntchito iliyonse. Chinthu chachikulu ndicho kuyang'ana msanga ngati muli ndi chifuwa chilichonse kwa ichi kapena chigawochi.

Ogwira ntchito ndi zosavuta zokonza chakudya nkhope maski ku mbatata :

1. Sungani masamba ambiri angapo.
2. Peel iwo ku peel ndi mosamala phala ndi yolk.
3. Kenaka yikani kirimu wowawasa kapena mkaka ku slurry.
4. Onetsetsani mpaka chigoba cha kusinthasintha chiri ngati wakuda zonona zonona.
5. Lembani izi zisamakhale zakuda kwambiri ngakhale zosanjikiza pafupifupi kotala la ora.

Lembani khungu ndi thanzi lanu ndikuchotsani zojambula ndi maolivi kapena mafuta a mpendadzuwa:

1. Ingotenthetsani mafuta.
2. Ikani ndi swab ya thonje pa nkhope yanu.
3. Pambuyo theka la ora, yambani ndi madzi ofunda.

Khungu loyera la nkhope, nsalu yokhala ndi zakudya zokhala ndi glycerin ndi uchi ndi oyenera:

1. Sakanizani nambala yofanana ya zosakaniza.
2. Onjezani yolk imodzi ndi kusakaniza bwino.

Chigoba ichi ndi chilengedwe chonse - sikuti chimadyetsa khungu kokha, koma chimathandizanso kusunga chinyezi mkati.

Mukhoza kukonzekera maski kuchokera ku mbewu ya fulakesi.

1. Supuni ya mbewu imathiridwa ndi madzi otentha.
2. Brewed ku boma la phala la sing'anga osalimba.
3. Mukhoza kugwiritsa ntchito maskiyo mutangotha ​​kutentha kwa pafupifupi kotala la ora.

Atachotsedwa, khungu limakhala locheperapo komanso limakhala losavuta.

Wotchuka ndi chiwopsezo chowoneka bwino ndi nthochi ndi uchi:

1. Mabokosi ena a nthochi ku dziko la gruel.
2. Kenaka zimasakanizidwa ndi mafuta kirimu kapena kirimu wowawasa ndi uchi. Kuti mukhale ndi minofu yofanana, ndi bwino kumenya chigobacho ndi chosakaniza.
3. Gawo limodzi la ola limodzi mutatha kugwiritsa ntchito, nthanga-honey gruel imachotsedwa pamaso ndi thonje swabs.

Ndi kuwonjezera uchi, chimbudzi chopatsa thanzi cha nkhope chikukonzekera: oatmeal:

1. Kuwonjezera pa zigawozi, mufunikira tiyi watsopano. Sakanizani makapu awiri a zosakaniza zonse.
2. Athandizeni ndi madzi ofunda, oyeretsedwa.
3. Pamaso ndi pamtima mask ndi zofunika kugwira nthawi ya mphindi 20.

Ndibwino kuti mukuwerenga Chomwe chimbudzi chokoma mumayenera radish madzi , wokondedwa ndi mafuta kirimu:

1. Chilichonse chimasakanikirana - ndipo mankhwalawa ndi okonzeka.
2. Ikani ku nkhope ya chigoba mukusowa magawo angapo pakati pa mphindi zisanu.