Lero tidzakhala tikudziŵa zosiyanasiyana zosangalatsa maphikidwe kwa mchere ndi kirimu. Zakudya zabwinozi nthawi zonse zimathandiza kukongoletsa madzulo, kukondweretsa ana kapena anzanu pa kapu ya tiyi. Kukonzekera kwa maulendo angapo kumatenga pafupifupi mphindi 10, ndipo kumakhala bwino kwa tsiku lonse.
Zipatso zam'madzi ndi kirimu woukwapulidwa
Zosakaniza:
- peyala - chidutswa chimodzi;
- kirimu ayisikilimu - 200 g;
- nthochi - chidutswa chimodzi;
- Chimandarini - 1 pc .;
- mphesa - 100 g;
- kukwapulidwa kirimu.
Kukonzekera
Choyamba, yambani zipatso zonse, zitseni pa peel ndi maenje ndikusankha mbale yabwino. Peyala idulidwe mu magawo ang'onoang'ono. Kenaka akubwera ayisikilimu, magawo a nthochi ndi mandarin. Timakongoletsa mbale ndi magawo a mphesa ndi kukwapulidwa kirimu . Musawope kuyesa zolemba ndi zosiyana za zosakaniza. Musasokoneze kukoma kwa chiwi, maapulo okoma, apricots ndi mango.
Dessert ya marshmallows ndi kirimu kuphika ngakhale mosavuta. Muyenera kusowa zokhazokha zokhazokha ndi zokometsera zokhazokha, zomwe zili muzitsulo ndikudya ndi zitsamba za chokoleti kapena kakale. Ngati mukufuna, mukhoza kuwonjezera ayisikilimu, zipatso zamatcheri ndi nthochi.
Chilimwe sitiroberi mchere ndi kirimu
Zosakaniza:
- kukwapula kirimu;
- Froberries - 400 g;
- ufa wa shuga - 1 tsp;
- kumeta kokonati - 1 tsp;
- amondi - 50 g;
- chokoleti cha mkaka - 50 g.
Kukonzekera
Sungani zinyenyeseni kwa amondi ndi chokoleti. Chotsala choyamba chimayikidwa kutsukidwa, peeled ndi diced strawberries. Kenaka yikani kirimu chokwapulidwa, mtedza wokhala ndi chokoleti. Pamwamba ndi ufa wa shuga ndi nkhuku za kokonati. Pogwiritsa ntchito ndondomeko yomweyi, mukhoza kukonzekera mchere wobiriwira ndi kirimu wamapichesi, mumangofunika kuti mukhale ndi strawberries.