Pee ya Apple imakhala yokoma, yonyeketsa komanso yopanda kwathunthu. Ndicho chifukwa chake kuphika koteroko sikungokhala kosangalatsa ndipo nthawi zonse kumakhala kofunikira. Timapereka mapepala awiri pansi pa mapepala a apulo wodabwitsa kuchokera ku yisiti mtanda, zomwe zingakuthandizeni kuthana ndi kukonzekera zokometsera zokometserazi.
Tsegulani pie ya apulo kuchokera ku yisiti mtanda - Chinsinsi
Zosakaniza:
- tirigu wophika ufa - 330 g;
- shuga wa mchenga - 50 g;
- nkhuku zazikulu mazira - 2 ma PC.;
- mkaka wonse - 125 ml;
- alimi okongola - 65 g;
- yisiti - 20 g;
- mchere waukulu - 5 g;
- vanila shuga - 20 g;
Kwa kudzazidwa:
- shuga wa mchenga - kulawa;
- batala - 50 g;
- ufa wa sinamoni - kulawa;
- maapulo atsopano - 580 g.
Kukonzekera
Konzani chinthu choyamba yisiti mtanda wa chitumbuwa ndi maapulo. Mu mkaka wofewa kusakaniza yisiti yowuma ndi shuga wambiri, timaponyanso mchere waukulu ndi vanila ndikusakaniza zosakaniza mpaka yisiti ikhale yosungunuka ndipo makina onse amasungunuka. Pambuyo pa mphindi 10, onjezerani mazira kutentha, kuwapangira kuti azifanana ndi whisk, kutsanulira ufawo, ndi kuwerama bwino komanso kwa nthawi yayitali, kuonjezera mafuta otsekemera a kirimu mpaka kumapeto.
Siyani mtanda wokonzeka mukutentha kuti muwonetsere ndi kuyandikira wotchi kwa awiri. Panthawiyi, timayimphana kamodzi ndikuimenya pang'onopang'ono, kulikwezera ndikuyiponya mu mbale.
Pamene mtanda umabala, timapanga apulo kuti adye chofufumitsa cha yisiti. Timasungunula batala mu poto yophika, ikani peeled ndi sliced zipatso apulo, nyengo iwo ndi shuga kulawa ndi nthaka sinamoni, ndipo tiyeni izo kusonkhezera, oyambitsa, pang'ono pang'ono softness.
Mbali ziwiri mwa magawo atatu a mtanda wophikidwawo amaikidwa pa pepala lophika mafuta kapena mu nkhungu, kufalikira mofanana ndi mabumpers, ndi kufalitsa pamwamba pake. Kuchokera pa mayesero ena onse timapanga machitidwe kapena kungopanga mikwingwirima yomwe timayika pamwamba pa keke. Pa pafupi maminiti makumi awiri, pamene chitumbuwa chimakhala pang'ono, timatumizira kukaphika mu uvuni wa preheated kwa 185 minutes kwa makumi awiri ndi zisanu.
Mphanga mwamsanga ndi apulo kupanikizana kuchokera ku chotupa cha yisiti
Zosakaniza:
- mtanda wonyansa yisiti - 490 g;
- kupanikizana kwa apulo - magalasi 1-1,5;
- dzira yolk - chidutswa 1;
- mafuta odzola teyala yophika - 20 g;
- Vanillin - pinchi yaying'ono imodzi.
Kukonzekera
Pokhala ndi paketi ya yisiti ya pastry ndi billet monga apulo kupanikizana, mungathe kukonzekera mwamsanga tiyi ya tiyi. Pachifukwa ichi, nsombazi zimatulutsidwa, zimatulutsidwa kunja, zimayikidwa pa tray yophika mafuta ndipo pa theka lake timapanga zigawo zingapo zochepa. Mbali yonseyi ikani kupanikizana kwa apulo, yesani ndikuphimba ndi mbali ndi mabala. Timatetezera bwino m'mphepete mwake, tinyamulira pamwamba pa chipatsocho ndi yolk chophatikiza ndi vanillin ndikuyika poto mu ng'anjo yotentha kufika madigiri 185. Pambuyo pake chitumbuwa chitembenuka, chochotsani ku uvuni, chiziziritse pansi ndikusangalala.