Mafuta odzola "Galasi yagwedezeka" ndi yosangalatsa kwambiri kuphika kutentha, monga momwe njira yamakono yopangidwira yopangidwira yopangidwira imagwiritsiridwa ntchito kutenthedwa ndi kutentha, ndipo sikuti imakhala yovuta komanso yosavuta. Kuwonjezera pamenepo, mchere woterewu umangokhala wochokera kwa Mulungu wokoma, komanso wokongola komanso wokongola.
Jelly keke "Yagwidwa galasi" ndi zipatso, kirimu wowawasa ndi biscuit - Chinsinsi
Zosakaniza:
- kirimu wowawasa - 520 g;
- shuga granulated - 220 g;
- gelatin - 3 tbsp. makuni;
- madzi ozizira - 125 ml;
- anamaliza biscuit - 295 g;
- Strawberry - kulawa;
- nthochi - kulawa;
- Mphesa kapena zipatso zina ndi zipatso - kulawa;
- ufa shuga - kulawa.
Kukonzekera
Pofuna kukonzekeretsa keke, timagwiritsa ntchito biscuit yokonzekera, yomwe imayenera kudulidwa mu cubes kapena kungosweka zidutswa. Timafunikanso zipatso zosakaniza ndi zipatso. Zokwanira chifukwa cha sitiroberi, nthochi, mbewu za mphesa, komanso yamapichesi amchere kapena apricots. Zipatso kapena zipatso zimayenera kudulidwa mu magawo.
Gelatin mikanda imatsanuliridwa kwa pafupi maminiti makumi atatu ndi madzi ozizira, pambuyo pake timatenthetsa pang'ono mu microwave kapena mu madzi osamba ndi kuwasiya iwo asungunuke. Zakudya zonona zokoma ndi shuga zimagwiritsidwa ntchito ndi chosakaniza kuti zikhale zobiriwira, kenako timayambitsa mavitamini omwe amachititsa misa ndi kusakaniza.
Mu nkhungu ya keke kutsanulira pang'ono pang'ono wowawasa-odzola pansi, ndiye kufalitsa kachigawo kakang'ono ka zipatso ndi kuwaza iwo ndi shuga wofiira. Kenako, kutsanulirani zonse zonunkhira zonunkhira ndi gelatin, kenaka konzani magawo a biscuit komanso kachiwawa zonona. Bwerezani zigawozo, pakhale mabisiketi, zipatso ndi kirimu wowawasa, kenaka ikani workpiece pa alumali wa firiji ndikulowetsani kwathunthu.
Pokonzekera, ikani mawonekedwe a masekondi angapo m'madzi otentha ndikusintha pa mbale, mutenge keke.
Mkate "Wosweka galasi" - Chinsinsi kuchokera ku odzola ndi kirimu wowawasa ndi mabisiketi
Zosakaniza:
- Mavitamini a mitundu yosiyanasiyana - mapaketi atatu;
- kirimu wowawasa - 720 g;
- biscuit zochepetsera cookies - 290 g;
- shuga - 220 g;
- madzi akuzizira - 130 ml;
- gelatin - 30 g.
Kukonzekera
Pankhaniyi, mmalo mwa zipatso ndi zipatso za keke, tidzakolola zipatso zamagetsi. Ziyenera kukhala zokonzeka, zotsatiridwa ndi malangizidwe mu malangizo pa phukusi, koma onjezerani pang'ono madzi kuti mupange mchere
Gelatin, monga momwe zinalili kale, inamira m'madzi kwa mphindi makumi atatu, kenaka timayipsa, imayatsa moto pang'ono, ndikusakaniza ndi kirimu wowawasa ndi shuga.
Timakongoletsa keke mofanana ndi yam'mbuyomu, timayika timadontho tambirimbiri, timakhala timakisi ndi timadzaza chirichonse ndi kirimu wowawasa ndi kirimu.
Timatumizira chojambulacho pamalo otentha pa shelefu ya firiji.