Mapulogalamu a biscuit akale a mkate amaphatikizapo zigawo zitatu zokha: mazira, shuga ndi ufa. Palibe china! Ndipo nchiyani chimene chimatembenukira kumatsenga zophweka mosavuta mu mchere wokongola ndi wamchere? Lero tidzatha kuphunzira zamatsenga pamodzi!
Njira yokhala ndi biscuit yachikale
Zosakaniza:
- mazira - ma PC 6;
- shuga - 200 g;
- ufa - 200 g.
Kukonzekera
Tiyeni tiwone njira yosavuta yopangira biscuit yachikale. Timayambira ndi mazira, ayenera kuti amawotchedwa. Kusiyanitsa mapuloteni ochokera ku yolks. Whisk ndevu mpaka mbaleyo ikhale yosasunthika, ndipo zomwe zili mkatizi zidzakhala mkati! Pitirizani kumenya, pang'onopang'ono - pafupifupi 10 zokwatulidwa, timayambitsa shuga. Mosiyana tidzakagwira ntchito ndi chosakaniza ndi yolks, koma mphindi zingapo, mpaka atatsegula pang'ono.
Timaphatikiza ufa kukhala agologolo, kufalitsa yolks okonzedwa komanso mofatsa, ndi fosholo, kusakaniza - kuchokera pansi, kuyambira pamapeto mpaka pakati. Kusachepera kwa kayendetsedwe kake. Mkate uyenera kukhala wokongola kwambiri.
Langizo: ngati mukufuna kupanga chokoleti ku biscuit, mulowetse gawo la ufa ndi ufa wa koco.
Fomu yamagawo pansi ikani bwalo la mapepala ophika mkate, palibe kanthu kamene sikamawombere. Timafalitsa mtandawo mosamala. Sitiyenera kutenga zoposa 2/3 za mawonekedwe. Biscuit yolondola imakula mu volume ndi nthawi imodzi ndi theka. Timatumiza kwa theka la ola mu uvuni wotenthedwa kufika madigiri 180, ndipo mphindi 20 zoyambirira kutsegulira ndi kuwona momwe biscuit yathu ilili yovuta. Iye akhoza kugwa kuchokera kumvetsera kwambiri. Biscuit ndi yokonzeka ngati ikuyamba kugunda kumbuyo kwa makoma ndikukhala mthunzi wofiirira. Chotsani ku uvuni pomwepo, kuti asaume. Koma simukufunikira kuchotsa izo mu nkhungu mpaka zitatha.
Malangizo: Biscuit ndi yosavuta kudula mikate yaumwini, ngati poyamba mumapereka "stale" pansi pa thaulo maola 8-12.
Bhisikiki yachikale ya keke ndi youma pang'ono, ndipo ndi bwino kuigwiritsa ntchito ndi mankhwala ena.
Kwa njira imodzimodziyo, mukhoza kuphika biscuit yapamwamba mu multivariate. Tisanayambe kutsitsa mbale, tiyikepo mtandawo ndikupangitsanso "Kuphika" maola ola limodzi. Tikaperekanso bisake kwathunthu kuziziritsa ndikuchotsamo kuchokera ku multivark.
Chiffon biscuit
Zosakaniza:
- mazira - zidutswa ziwiri;
- dzira loyera - 2 ma PC.;
- ufa - zinthu 2/3;
- shuga - 100 g;
- mkaka - 1/3 wa zaka;
- mafuta a masamba (oyeretsedwa) - 2 tbsp. makuni;
- mandimu - 1 tbsp. supuni;
- vanillin - 1 uzitsine;
- ufa wophika - 1,5 tsp.
- Mchere - uzitsulo 1.
Kukonzekera
Kusiyanitsa mapuloteni ochokera ku yolks. Timamenya mapuloteni akulu ndi othandiza kuchokera ku Art. supuni ya shuga mpaka mapiri amphamvu. Kuwotcha mkaka mpaka kutentha kutentha ndikusakaniza ndi yolks, batala ndi zest. Kumenya osakaniza mpaka kulemera kukuwunika. Pano ife tikupukuta ufa ndi mchere, kuwonjezera vanillin, shuga ndi inde-inde - ufa wophika mu biscuit! Ngakhale kuchuluka kwa mapuloteni, mafuta sangalole kuti mayeserowo ayambe ndipo popanda ufa wowonjezera ndi wofunika kwambiri.
Mwamanja, spatula, timasakaniza zonse kuti tifanane. Timayambitsa mapulotini m'magulu.
Mosiyana ndi a classic, chiffon biscuit ndi wochuluka ndi wosakhwima, chotero safuna kuwonjezeredwa kwina. Ngakhale opanda kirimu, amakhala wokwanira. Biscuit yapamwamba imakhala ngati maziko a mikate ndi zonona zimakhala zofunikira: batala, kirimu wowawasa, custard, curd - malinga ngati malingaliro anu ali okwanira!