Dessert "Anthill" - maphikidwe a dessert zokoma kunyumba

"Anthill" - Chinsinsi cha zakudya zokoma, zomwe zimadziwika ndi nthawi ya Soviet. Lero kuphika kwasintha pang'ono, kuli ndi kusiyana kwakukulu, koma lonse ndi kukoma mtima ndi kulawa sikusintha kwambiri. Konzekerani chakudya nthawi zambiri, koma anthu aulesi adadza ndi zokoma popanda kuphika.

Kodi mungaphike bwanji "Anthill"?

Kupanga nyumba "Anthill" sikuyenera kukhala virtuoso confectioner, chinthu chachikulu ndi kutsatira njira yabwino ndi yoyesedwa, kukongoletsa workpiece ndi kujambula ndi kukongoletsa izo mwa chifuniro.

1. Mkate wa "Anthill" umakonzedwa kuchokera ku zinthu zitatu, wolowerera mwa chopukusira nyama ndikuphika kwa mphindi 10-15.
2. Nthawi zina amakonzekera "Anthill" kuchokera ku biscuit ndipo, pofuna kubweretsa zokoma zapamwamba kwambiri ndi okalamba, amasankha osokoneza ma biscuit kapena mabisiketi osakhala okoma.
3. Wotchuka anakhala "Anthill", chomwe chimachokera ku nkhuni za chimanga. Chokoma choterocho sichimafuna ngakhale kutengeka kwa nthawi yaitali.
4. Kukonzekera zokongoletsera zakuda za "Anthill" ndi mkaka wokhazikika. Zomwe zimapangidwa ndiwonjezeredwa ndi mafuta, nthawi zina: zonona zonona, zonona, yogurt.
5. "Nthano" ndi uchi ndi njira ya Tatar chak-chak, mtanda wa iwo sungakonzedwe mu uvuni, koma mozama.
6. Kuthandizira kake kake kungakhale mtedza, mbewu za poppy, zinyenyeswazi za chokoleti kapena kunyezimira.

Dontho la "Anthill" - Chinsinsi

Mkate wachikale wa "Anthill" umakonzedwa kuchokera ku mazira, ufa ndi margarine, popanda kuwonjezera shuga, maswiti a mkaka wosakanizidwa ndi okwanira kuti akwaniritse zokhumba dzino. Kuchuluka kwa ufa mu recipe sikunasonyezedwe, kumaphatikizidwa pa njira yoponyera, kulamulira kuchuluka kwa mtanda, kuyenera kukhala kovuta, kovuta kwambiri.

Zosakaniza:

• margarine - 250 g;
• dzira - chidutswa chimodzi;
• ufa wophika - 1 tsp;
• ufa - kuchuluka kotani.

Kukonzekera

1. Margarine amasungunuka, ozizira pansi.
2. Dulani dzira ndi kuphika ufa.
3. Thirani ufawo, mutenge mtanda wolimba kwambiri.
4. Dutsani chopukusira nyama, mugawire nsalu zachakudya.
5. Kuphika mpaka golide bulauni. Kuzizira ndi kutha.

Keke "Anthill" yokhala ndi mkaka wosakanizidwa - chokhalira chokha

Chinsinsi choyambirira cha "Anthill" ndi mkaka wosungunuka chimakonzedwa mophweka: mtanda utakhazikika uyenera kugwedezeka, kusiya zidutswa zazikulu. Mkaka wokometsetsa bwino ukuphikidwa kunyumba, chifukwa ichi, chithachi chimafalikira mu mphika wa madzi ndi yophika kwa mphindi 40-60. Mkaka wochuluka panyumba ndi wokoma komanso wosakanizika kwambiri.

Zosakaniza:

• mtanda watsopano wa keke "Anthill";
• mkaka wophika wophika - 1 b.
• mafuta - 100 g;
• poppy - 1 tbsp. l.

Kukonzekera

1. Kuphika pa mtanda wa golide wotchedwa scrolled mtanda, wozizira kwambiri, umathyoka mu mbale yaikulu.
2. Kumenya ozizira otentha condensed mkaka ndi zofewa mafuta. Thirani kirimu mu crumb.
3. Sakanizani bwino, ikani pa mbale ndikuwaza mbewu za poppy.
4. Khutitsani kwa maola awiri osachepera.

"Anthill" ndi kirimu wowawasa - Chinsinsi

"Nthendayi" pa kirimu wowawasa idzatulukira pang'ono mofatsa komanso mofewa. Mkate sungathe kupukutidwa ndi chopukusira nyama, kotero zidzakhala zabwino kwambiri kuti uzipukuta mchenga wochepa thupi ndi kuzidula muzidutswa zing'onozing'ono, ukhoza kuzichita mwachindunji pa pepala lophika kuti usasokoneze ndi zidutswa zing'onozing'ono. Chokomacho chidzagwirizanitsa chachikale, koma muyiyi, m'malo mwa mafuta, kirimu wowawasa umawonjezera mkaka wosakanizidwa.

Zosakaniza:

• kirimu wowawasa - 100 g + 50 g mu kirimu;
• mafuta - 150 g;
• shuga - 100 g;
• ufa wophika;
• mkaka wosakaniza - 1 b.

Kukonzekera

1. Phatikizani zitsulo zonse za mtanda, bwerani phokoso, osati chotupa.
2. Ikani mtanda pa pepala lophika, tekani, tulani zidutswa tating'ono.
3. Kuphika kwa mphindi 20 pa 180.
4. Sakanizani mkaka wokhala ndi kirimu wowawasa.
5. Kokani mtanda wa batter, kuphatikiza ndi zonona.
6. Ikani mthunzi, muzisiye m'firiji usiku wonse.

"Anthill" ndi uchi

Keke "Anthill" ndi uchi ndi wotchuka wotchedwa Tatar chak-chak . Chakudya chokoma chimene chimasungunuka m'kamwa mwanu chimawakonda onse okonda maphikidwe odabwitsa. Kukonzekera zokoma sizowona komanso nthawi yambiri, koma zotsatira zake ndizofunika nthawi ndi khama. Mukhoza kukongoletsa keke ndi mbewu za poppy, mtedza kapena mbeu za sameame.

Zosakaniza:

• yisiti - 1 tsp;
• mazira - zidutswa ziwiri;
• yolk - 2 zidutswa;
• ufa - zinthu zitatu;
• mchere;
• mafuta a masamba - 2 zinthu;
• wokondedwa - 400 g;
• shuga - 100 g;
• sesame - 1 tbsp. l.

Kukonzekera

1. Mazira ndi whisk ya yolk, mchere wotsogolera, mchere.
2. Thirani ufa mu mtanda wakuda. Chotsani kuzizira kwa mphindi 40.
3. Dulani chidutswacho, chekeni bwino kwambiri, chekeni machesi 2 cm, kenaka lizikhala zing'onozing'ono.
4. Mu mafuta otentha amawaza mtanda mu magulu, mwachangu mpaka golide wofiirira.
5. Falikira pa nsalu kuti muzitha mafuta.
6. Mu saucepan, kutenthetsa uchi, kuwonjezera shuga, oyambitsa mpaka chithovu akuwonekera.
7. Zingwe zonse zimadzazidwa ndi madzi otentha, osakaniza.
8. Manja otambasula kuti apange "anthill", valani mbale yophika mbale, kuwaza ndi sesame.

"Anthill" ya makeke - Chinsinsi

"Anthill" ya makeke ndi njira yomwe imawonekera popanda kuphika, zimatenga nthawi pang'ono kuti ikhale yosakaniza, kotero kuti zokomazo zimakhala mchere wabwino kwambiri mofulumira. Kulawa kunali kofanana kwambiri ndi kalasi yamakono, sankhani mapeyala osakaniza kapena mabisiketi. Zosakaniza izi zidzakhala pafupifupi ma PC 8. mikate yaing'ono.

Zosakaniza:

• Misokisi yowuma - 400 g;
• Mitedza yosweka - ½ st;
• mkaka wophika wophika - 1 b.
• mafuta - 100 g;
• Mbeu zapoppy zokonkha.

Kukonzekera

1. Kumenya ndi mkaka wokhazikika ndi batala.
2. Sakanizani ma cookies, muwaphatikize ndi mtedza.
3. Onetsetsani kuti muli ndi zonona.
4. Ndi manja owowa, pangani "zithunzi" zochepa, kuwaza mbewu za poppy.
5. Kuthyola keke "Anthill" kuchokera ku pastry 1 ora.

"Anthill" ya nkhuni

"Anthill", yomwe imagwiritsidwa ntchito pansipa, ili yokonzeka ngakhale yosavuta kusiyana ndi ma bisake owuma. Kupanga mchere kumangotenga zokha zitatu zokha komanso nthawi yokhala ndi nthawi yokwanira yopanga zokoma. Kuti mugwiritse ntchito lingaliro ili, mukusowa mbale yakuya, filimu ya zakudya yokongoletsera kake.

Zosakaniza:

• nkhuni za chimanga - 150 g;
• mafuta ofewa - 100 g;
• mkaka wokwanira - ½ b.

Kukonzekera

1. Kumenya batala ndi mkaka wokhazikika mu mbale yakuya.
2. Zigawo zimatsanulira nkhuni, zikuyambitsa kirimu.
3. Pansi film, yikani timitengo ndi kirimu, pang'ono pritrambovat.
4. Firiji "Anthill" yamtengo wa chimanga ndi mkaka wokometsera si oposa 2 hours.

"Anthill" popanda mazira

Kugwiritsa ntchito njira ya "Anthill" kunyumba kungakhoze kuchitidwa mwanjira zosiyanasiyana, izi zimasiyanitsidwa ndi kusowa kwa mazira muzolemba. Mkate sudzakhala wovuta kuposa mwambo, umayenera kuti ukhale wachisanu pang'ono ndikuwombera kupyolera mu chopukusira nyama kapena kuzungulira pa grater yaikulu. Kuwonjezera mcherewo kumatenga maola angapo, ndibwino kuti muzisiya m'firiji usiku.

Zosakaniza:

• ufa - zinthu 3-4;
• kirimu wowawasa - 100 ml;
• mafuta ofewa - 200 g + 50 g mu kirimu;
• mkaka wosakaniza - 1 b.

Kukonzekera

1. Sakani mafuta ofewa ndi kirimu wowawasa.
2. Thirani ufa mu mtanda wandiweyani, kujambula ndi filimuyi, ikani mufiriji kwa mphindi 30.
3. Pukuta mtanda kudzera mu chopukusira nyama, ugaŵeni pa pepala lophika.
4. Kuphika mpaka golide bulauni pa madigiri 180. Kuzizira ndi kutha.
5. Sakanizani mkaka wokometsetsa ndi mafuta, mugwiritseni mumsakani.
6. Ndi manja owowa, keke keke, ikani mufiriji.

"Anthill" ndi mandimu

Keke "Anthill" ndi mtedza - chakudya chokoma, chomwe chingaphikeke popanda kuphika, komanso mwa njira yachikale. Peanut asanawonjezere ntchitoyo ayenera kuwonetsedwa mu poto yowuma mpaka utsi wonyezimira uwonetsedwe, utengeke ndi kusungunuka kuti ukhale wambiri. Kupatsa mchere umenewu kumatenga maola angapo.

Zosakaniza:

• ufa -4 st;
• kirimu wowawasa - 3 tbsp. l;;
• dzira - chidutswa chimodzi;
• mafuta ofewa - 250 g + 100 g mu kirimu;
• mtedza - 1 chinthu;
• mkaka wosakaniza - 1 b.

Kukonzekera

1. Kumenya dzira ndi mafuta, kuwonjezera zonona zonona.
2. Onjezerani ufa ku ufa wophimba, kujambani mu filimuyi, ikani mufiriji kwa ora limodzi.
3. Nkhumba, mwachangu, peel.
4. Dontho kupyola mu chopukusira nyama, kugawa pa pepala lophika, kuphika kwa mphindi 10-15 pa madigiri 200. Kuzizira, kutha.
5. Gwirizanitsani ndi zowonjezera.
6. Whisk mkaka wosungunuka ndi mafuta, kutsanulira mu chophatikiza.
7. Pangani chojambula, chiyikeni mufiriji usiku.

Keke "Anthill" kuchokera kukiki "Nsomba"

"Anthill" ya makeke "Nsomba" - zakudya zamakono, zimatha kuphikidwa ngakhale kwa makanda, kotero chilengedwe chimakhala chosavuta. Ma cookies ayenera kusankhidwa osati mchere kuti kukoma kusasokoneze, zonona zimapangidwira bwino kwambiri, zimatenga nthawi yochulukirapo kuti "nsomba" zowuma.

Zosakaniza:

• cookies - 300 g;
• mkaka wochuluka - 1 b;
• mafuta - 100 g;
• yoghurt - 2-3 tbsp. l.

Kukonzekera

1. Kumenya batala ndi mkaka wosungunuka, onjezerani 1 tbsp. l. yoghurt, zonunkhira za kirimu ziyenera kukhala ngati zonona zonona.
2. Mu mbale, tsanulirani ma cookies, tsanukani zonona, sakanizani.
3. Pangani "firiji" mufiriji kwa maola 3-4.

"Anthill" mu multivark

Chinsinsi cha "Anthill" panyumba ndi mkaka wosakanizidwa amadziwika mosavuta ndi chithandizo cha multivark. Pazitsulo izi, keke yaing'ono ingatuluke, ngati mchere wochuluka ukufunika, chiwerengero cha mankhwalawa kawirika ndi kuphikidwa mu magawo awiri. Ndikofunika kuchotsa valavu ya kutulutsa mpweya waulere.

Zosakaniza:

• ufa - 1,5 zinthu;
• ufa wophika;
• kirimu wowawasa - 4 tbsp. l;;
• batala wonyezimira - 100 g + 100 g mu kirimu;
• mkaka wamakono condensate - ½ b.

Kukonzekera

1. Dulani batala ndi ufa ndi kuphika ufa mu zinyenyeswazi.
2. Tulutsani kirimu wowawasa, tiweramireni, kukulunga ndi filimuyi, ikani kuzizira kwa ola limodzi.
3. Pezani kudzera chopukusira nyama.
4. Thirani mbale ya mafuta, kuwaza ufa, ikani mkatewo.
5. Pa "Kuphika" konzekerani ora limodzi, tembenuzirani ndi kuphika kwa mphindi 20.
6. Keke iyenera kutenthedwa ndi kugwedezeka.
7. Whisk mkaka wotsekedwa ndi batala, uphatikize ndi chophwanyika, ndi kuumba keke.
8. Khutsani mu furiji kwa maola 4-6.