Zakudya zimadya zakudya za ku Lithuania, Polish ndi Belarus, zomwe zimaphatikizidwa ndi supu kapena zimagwiritsidwa ntchito ngati mbale yopangira nyama. Kaŵirikaŵiri amapangidwa ndi kuwonjezera zowonjezera zomwe zimakhala chakudya chodziimira. Mwachitsanzo, madontho ndi bowa, mbatata kapena kanyumba tchizi, zowonjezera ndi msuzi, ndi oyenera kudya chakudya chamadzulo, chakudya chamadzulo.
Kwa ana awa mankhwalawa amapangidwa mokoma ndi kupatsidwa ngati zakudya zamagetsi, compote, mkaka.
Zosakaniza zapadera zomwe zakhala zikukonzekera kukonzekera kwa dumplings akhala akuonedwa ngati ufa wa tirigu ndi mazira. Komabe, posachedwapa nthawi zambiri amalowetsedwa. Mwachitsanzo, mmalo mwa tirigu, tenga pea, oatmeal, semolina. Izi zinawonjezera kuchuluka kwa zakudya zosiyanasiyana kale.
Lero tikambirana maphikidwe angapo - momwe tingapangire dumplings kwa supu. Mukatha kuwerenga, mudzatha kusankha zomwe zimayendera bwino kukoma kwanu.
Kodi kuphika dumplings kwa supu kuchokera ufa?
Zosakaniza:
- mkaka - 50-60 ml;
- kirimu - 2 tbsp. makuni;
- ufa - 120-140 g;
- mazira - chidutswa chimodzi;
- nyanja yamchere.
Kukonzekera
Mazira amatsekedwa pang'ono ndi mchere ndi mkaka. Thirani ufa pa supuni, pangani mtanda. Onjezani zonona. Sakanizani ndi kupeza misa ndi pafupifupi kusinthasintha. Imeneyi ndi madzi kwambiri kuti iponyedwe.
Pakuti mawonekedwe a dumplings ndi supuni ya tiyi imathandiza. Kusambira hafu ya supuni, timatumiza mtanda ku supu. Pambuyo pa mphindi zisanu, zakudya zopangira ufa zidzawonjezeka ndikuwonjezeka kukula, zomwe zikutanthauza kuti zakonzeka. Timawachotsa pamtambo wouma, powaphonya ndi mafuta, kuti tipewe kumamatira. Onjezani ku supu pamene mutumikira.
Kukonzekera kwa dumplings ndi sipinachi kuti msuzi
Zosakaniza:
- ufa - 230-250 g;
- chotsitsa;
- sipinachi yozizira - 180-200 g;
- nyanja yamchere;
- mazira - zidutswa ziwiri;
- madzi 80 ml.
Kukonzekera
Pewani sipinachi, finyani kuchokera kumadzi ndi kusokoneza ndi mazira, nutmeg, mchere ndi madzi. Kulimbikitsa zambiri supuni, kuwonjezera ufa gawolo. Tikayika mtanda wa madzi mu colander, ndipo tiwukankhira ndi supuni, timapanga dumpling pamwamba pa mphika ndi supu - iwowo adzatuluka mumabowo a chogwirira ichi. Timaphika mpaka atulukira. N'zosatheka kuyambitsa msuzi kuti asasokoneze mawonekedwe awo.
Tchizi dumplings kwa supu
Zosakaniza:
- tchizi wa mitundu yovuta - 180-200 g;
- nyanja yamchere;
- nthaka ya tsabola yoyera;
- mazira - chidutswa chimodzi;
- ufa - 3-4 tbsp. makapu.
Kukonzekera
Gaya tchizi pa grater. Nyengo ndi tsabola woyera, mchere. Timalowa mu mbale ndi zowonjezera dzira, ndiye kutsanulira mu ufa. Kulimbikitsa. Kusakaniza izi ndi kusakaniza supuni, timatumiza dumplings ku msuzi. Pophika, zidzakhala zokwanira ndi 2 minutes. Kwa aliyense wotumikira, timakonzekera zidutswa 6-7.
Kokoma dumplings kwa supu
Zosakaniza:
- nkhuku - 190-200 ml;
- croup ya semolina - 130-150 g;
- batala - chidutswa cha 40-50 g;
- mchere.
Kukonzekera
Kutenthetsa nkhuku msuzi, kuwonjezera mafuta ndi mchere. Ife kutsanulira croup wa semolina, oyambitsa ndi supuni, ife kukwaniritsa homogeneity. Mkate ndi wokonzeka. Zidzakhala zazikulu. Kenaka mukhoza kupanga soseji, yomwe imayenera kudulidwa mu zidutswa zing'onozing'ono, ndipo mukhoza kutulutsa mwala ndikudula zithunzi zokongola pogwiritsa ntchito nkhungu. Kuphika dumplings izi zimatenga mphindi zisanu.
Dumplings zokoma ndi kanyumba tchizi chifukwa cha msuzi
Zosakaniza:
- ufa - 110-120 g;
- masamba (parsley ndi katsabola) - nthambi 7-9;
- kanyumba kanyumba - 140-150 g;
- mazira - chidutswa chimodzi;
- mchere.
Kukonzekera
Mu blender timatumiza masamba a parsley ndi katsabola, kanyumba tchizi, mchere ndi mazira. Timasokoneza zigawozi. Timapanga mtanda, kusakaniza ufa. Pereka kunja mtanda mtanda ndi soseji ndi kudula ang'onoang'ono lobes 3-5 mm wandiweyani. Kuphika kwa zoterezi zimapezeka mofulumira. Mwamsanga atangokwera, moto uyenera kuchotsedwa.