Chilimwe chimapereka ndiwo zamasamba osiyanasiyana kuti maphikidwe ambiri amapezeka, omwe angangolangidwe m'nyengo yozizira. Chinsinsi, chomwe tidzakambirana, chikhoza kukhala gawo la zakudya zanu m'nyengo yozizira ndi chilimwe, chinthu chokha chomwe chidzasintha ndi mitundu yosiyanasiyana ya ndiwo zamasamba zomwe zingagwiritsidwe ntchito kuphika. Kotero, lero ife tidzakhala tikupereka nthawi kuti tiphike masamba a cutlets.
Masamba a masamba
Ambiri aife, chifukwa cha zifukwa zosiyanasiyana, sitidye nyama ndi zinyama. Izi sizimakulepheretsani kukonza zokoma zokoma za masamba zomwe mungathe kudya pachabe, kapena kuphika Burger nawo.
Zosakaniza:
- mbatata - zidutswa ziwiri;
- kaloti - zidutswa 2;
- anyezi - 1 pc.;
- nyemba zophika - 100 g;
- chitowe - supuni 1;
- mphukira - 1/4 tsp.
- adyo - 1 clove;
- ginger wothira - 1/2 tsp;
- coriander - supuni 1;
- madzi a mandimu - 1/2 tsp;
- mchere, tsabola - kulawa;
- chophika mkate;
- masamba ophikira - mwachangu.
Kukonzekera
Mbatata yanga, yoyera, kusema cubes ndi wiritsani mu mchere madzi mpaka okonzeka. Kaloti ndi nyemba zimayiranso, ndipo anyezi amaloledwa mu mafuta a masamba ndi phala kuchokera ku ginger ndi adyo.
Zophika mbatata phala ndi nyemba mu puree, kuwonjezera karoti magawo ndi anyezi. Mu mtedza, gaya coriander ndi chitowe, kuwonjezera turmeric, mchere ndi tsabola. Ndi mankhwala osakaniza omwe amachokera, timayambitsa maziko a timapepala athu. Kuchokera kumtunda watsirizidwa ndi manja owowa timapanga cutlets ndikuwamasula mkate .
Mu poto yophika, timatenthetsa mafuta ndi mwachangu ndi masamba omwe amawoneka ndi golide mbali zonse ziwiri.
Kodi kuphika masamba cutlets kwa banja?
Zosakaniza:
- mbatata - zidutswa ziwiri;
- beet - 1 pc.;
- kaloti - zidutswa 2;
- anyezi - 1 pc.;
- prunes - 50 g;
- semolina - 2 tbsp. makuni;
- mchere, tsabola - kulawa.
Kukonzekera
Beetroot ndi kaloti amayeretsedwa, ndiyeno kuzitikita pa chabwino grater. Mosamala finyani madzi owonjezera. Anyezi apere ndi kusakaniza ndi masamba a grated.
Thirani semolina ndi madzi ofunda ndi kuchoka kuti mupume, ndiyeno yikani mango ku beets, kaloti ndi anyezi.
Mbatata yosamba mosamala, kukulunga tubers ndi zojambulazo ndi kuphika iwo mu uvuni mpaka zofewa. Zokonzeka zopangidwa ndi tubers zimatsukidwa ndikuyeretsedwa. Mbatata yosungunuka imasakanizidwa ndi masamba ena onse, ndipo pambuyo pake timawonjezera prunes, mchere ndi tsabola ku cutlets.
Ndi manja owowa, mawonekedwe a cutlet ndi kuwaika amaphika mu mbale ya steamer kwa mphindi 20-25.
Komanso, cutlets masamba akhoza kuphikidwa mu multivark, ngati chipangizo chiri ndi "Steam kuphika" mawonekedwe. Pambuyo pa mphindi 15-20, cutlets adzakhala okonzeka. Thirani mafuta otsika kirimu wowawasa kapena yogurt musanayambe kutumikira, kuwaza ndi zitsamba ndi kusangalala ndi kukoma ndikupindula ndi mbale iyi.
Zomera za masamba kuchokera ku courgettes mu uvuni
Zosakaniza:
- chomera;
- zukini - chidutswa 1;
- dzira - chidutswa chimodzi;
- anyezi - 1 pc.;
- tchizi wolimba kwambiri - 1/4 wa zaka;
- Kudya mkate - 1/4;
- mchere, tsabola - kulawa.
Kukonzekera
Ovuniya imabwereranso ku madigiri 200. Timagwiritsa mafuta mafuta ndi masamba.
Timapukuta zukini pa grater yaikulu ndi kufinya madzi owonjezera. Kwa masamba a misa, onjezerani dzira, kupaka, tchizi wolimba ndi wosweka anyezi. Mchere ndi tsabola zimalawa. Gwiritsani bwino kusakaniza maziko a cutlets athu ndikugawaniza pakati pa mabowo onse. Ife timayika mafomu ndi cutlets mu uvuni kwa mphindi 18-20. Pogwiritsa ntchito njirayi, simungapangidwe makapu, mukhoza kuika timapepala tating'onoting'onoting'ono tomwe timaphika, poyikamo ndi chikopa cha kuphika.
Zokonzedweratu zopangidwa ndi masamba ndi zoyenera kwa menus ndi akuluakulu a ana onse. Apatseni iwo kirimu wowawasa kapena yoghurt ya Chigriki.