Kuphika nkhuku chokoma ndi chofewa - zabwino maphikidwe tsiku lililonse

Nkhaniyi ndi ya omwe sakudziwa kuphika chiwindi cha nkhumba chokoma ndi chofewa kapena akufuna kuwonjezera zochitika zawo zophikira poyesera maphikidwe atsopano angapo. Zakudya zabwino komanso zakudya zamakonozi zimapangitsa kuti zitheke kudabwitsa.

Kodi ndi zokoma bwanji kuphika chiwindi cha ng'ombe?

Nkhumba ya chiwindi, maphikidwe omwe angakhale ophweka ngati chifuwa chophweka ndi chophweka, ndi zokongola komanso zamagulu, ndi njira yoyenera nthawi zonse zimakhala zosangalatsa komanso zopanda pake.

1. Musanayambe kukonzekera, mankhwalawa ndi okonzeka bwino: zakulungama, zowonongeka ndi kuthetsa mitsempha ya magazi ndi mafilimu.
2. Musapitirire nthawi yothandizira kutentha kwa chiwindi. Kutentha kwachangu kapena kuphika kumapangitsa kuti ikhale yolimba, yophika komanso yosakoma.
3. Marinade yabwino kwambiri pa chiwindi cha ng'ombe ndi mkaka kapena kefir. Zakudya za mkaka zimathandiza kuti mankhwalawa asamapwetekedwe kwambiri.

Nkhumba yochuluka yokazinga ndi anyezi

Kuwonjezera pa momwe mungaphike chiwindi cha ng'ombe chokoma ndi chofewa ndi kuwonjezera kwa anyezi, zomwe zimapatsa magawo a piquancy ndi fungo lapadera. Ngati mukufuna, mankhwalawa akhoza kuwonjezeredwa ndi zakudya zamtundu, zakudya zosakaniza zowonjezera za ku Italy kapena Provencal, ndipo zimanyowa mkaka musanaphike.

Zosakaniza:

• chiwindi - 500 g;
• anyezi - zidutswa ziwiri;
• ufa - 4 tbsp. makuni;
• mchere ndi tsabola - kulawa;
• mafuta - 50 ml.

Kukonzekera

1. Chiwindi chimadulidwa mu magawo osaposa masentimita.
2. Pendani zidutswazo mu ufa, kufalitsa poto yophika ndi mafuta otentha, mwachangu kwa mphindi zitatu mbali iliyonse, ikani mu mbale.
3. Mu mafuta, vani anyezi, perekani mpaka zofewa, kuwonjezera chiwindi, kuwonjezera mchere, tsabola, ndi nyengo ndi zonunkhira.
4. Patapita mphindi zingapo, chiwindi cha ng'ombe ndi anyezi chidzakhala okonzeka kutumikira.

Chiwindi cha hepatitis - Chinsinsi

Cutlets kuchokera ku chiwindi cha ng'ombe - chophimba ndi chofunikira ndipo sichifuna katswiri wophikira kuti akhale ndi luso lapadera kapena chokumana nacho. Pachifukwa ichi, chiopsezo chopeza chogwiritsidwa ntchito chocheperachepera chacheperachepera, chifukwa mawonekedwe opotoka komanso akakhala ndi zigawo zina zimakhala ndi zizindikiro zosiyanasiyana, ngakhale monga kale, sizikufuna nthawi yayitali.

Zosakaniza:

• chiwindi - 500 g;
• anyezi - chidutswa 1;
• adyo - mano awiri;
• manga - 6 tbsp. makuni;
• mchere ndi tsabola - kulawa;
• mafuta - 50 ml.

Kukonzekera

1. Fry anyezi mu mafuta ndipo, pamodzi ndi chiwindi, apotoke mu blender kapena chopukusira nyama.
2. Yikani adyo, mchere, tsabola, semolina mu puree, phokoso.
3. Perekani zifukwa zoyenera kupangira kwa mphindi 30-40, pambuyo pake mwachangu patties monga zikondamoyo, kugwiritsa ntchito zigawo za nyama yosungunuka mu supuni yotentha ndi yofiira kuchokera kumbali ziwiri.

Nkhumba za chiwindi cha nkhumba

Chinsinsi chotsatira cha momwe angapangire nkhuku yodyetsa zokoma ndi zokoma, kupanga zochotsamo. Pogwira ntchitoyi, mankhwalawa ndi okoma modabwitsa ndipo nthawi zonse amakondwera ndi maonekedwe osakanikirana. Kumenya magawo okonzeka bwino, kuwapaka pakati pa magawo awiri a filimu ya chakudya.

Zosakaniza:

• chiwindi - 500 g;
• anyezi - chidutswa 1;
• adyo - mano awiri;
• manga - 6 tbsp. makuni;
• mchere ndi tsabola - kulawa;
• mafuta - 50 ml.

Kukonzekera

1. Chiwindi chimadulidwa mzidutswa, 2 cm wakuda, amadzazidwa ndi kefir ndipo amasiya mufiriji kwa maola angapo.
2. Kambiranani za zidutswa zowonjezereka ndi zopukutirapo, onjezerani adyo mchere, tsabola, mupite kwa mphindi 20-30.
3. Anagula mapepalawo, amawathira ufa, atakulungidwa mu ntchafu, mchere wothira mchere ndi kufalikira ku mafuta oyamba.
4. Pambuyo pa 7-10 mphindi yophika nkhumba yokazinga idzakhala yokonzeka.

Ng'ombe ya njuchi ikuluma

Zakudya zokoma ndi zamakono zimachokera ku chiwindi cha ng'ombe ndi gravy zimakonzedwa, potsatira malangizo omwe ali pansipa. Zakudya zingapangidwe kukhala zowonjezera kapena mosiyana ndi kuchulukitsa kuchulukitsa kwa madzi mwa kuwonjezera madzi kapena msuzi, komanso kugwiritsanso ntchito mapangidwe osiyana omwe amadziwitsa pang'ono kukoma kwa chakudya.

Zosakaniza:

• chiwindi - 700 g;
• anyezi - zidutswa ziwiri;
• kaloti ndi belu tsabola - 1 PC;
• adyo - mano atatu;
• chikho - ½ chikho;
• mkaka - 200 ml;
• kirimu wowawasa - 100 g;
• phwetekere msuzi - 100 g;
• mchere, tsabola, zonunkhira - kulawa;
• mafuta - 50 ml;
• madzi kapena msuzi - 150 ml.

Kukonzekera

1. Chiwindi chotsekedwa chimaviika mu mkaka, kenako chimatenthedwa mu ufa ndipo chimasiya kwa mphindi zisanu.
2. Pa mafuta, anyezi ndi kaloti amaponyedwa, kuwonjezera chiwindi ndi mwachangu kwa mphindi zisanu.
3. Thirani tsabola wa ku Bulgaria, kirimu wowawasa, phwetekere, kutsanulira m'madzi kapena msuzi, nyengo kuti mulawe, ikani adyo ndikulola kuwira.
4. Pambuyo pa mphindi zisanu ndi ziwiri mphindi zisanu, nkhumba ya chiwindi idzakhala yokonzeka.

Ng'ombe Stroganoff kuchokera ku chiwindi cha ng'ombe ndi kirimu wowawasa

Iyi ndi njira yapachiyambi ya momwe mungapangire chiwindi cha ng'ombe chokoma ndi chofewa. Ng'ombe yamphongo yokoma kwambiri yochokera ku chipatsochi sichikhoza kukhala yosangalatsa kusiyana ndi nyama iliyonse komanso mawonekedwe abwino omwe amathandiza mbatata, mpunga, buckwheat, pasta. Ngati mukufuna, kirimu wowawasa ukhoza kuthandizidwa ndi phwetekere msuzi.

Zosakaniza:

• chiwindi - 700 g;
• anyezi - chidutswa 1;
• shuga - ½ tbsp. makuni;
• ufa - 1 tbsp. supuni;
• kirimu wowawasa - 200 g;
• batala - 50 g;
• madzi - chikho ½;
• mchere, tsabola, zokometsera - kulawa.

Kukonzekera

1. Chiwindi chimadulidwa, chomwe chimamenyedwa ndikudulidwa.
2. Prybryvayut byproduct mchere, tsabola, shuga ndi zonunkhira, ziike pamoto wotentha kwambiri, mwachangu kwa mphindi 4.
3. Onjezerani batala, anyezi ndi mwachangu kwa mphindi zisanu.
4. Sakanizani zakumwa ndi ufa, kuwonjezera kirimu wowawasa, zonunkhira, kutsanulira m'madzi, kulola kuwira, kuchepetsa moto.
5. Pambuyo pa mphindi zisanu ndi zisanu ndi ziwiri, ng'ombe yamphongo yochuluka kuchokera ku chiwindi cha ng'ombe idzakhala yokonzeka kutumikira.

Nkhumba ya chiwindi mu kirimu wowawasa ndi anyezi

Zakudya zopanda phindu zingakhalepo ndipo chiwindi cha nkhumba chimawombedwa mu kirimu wowawasa . Poyerekeza ndi maphikidwe akale, mbale iyi imapangidwa mwamsanga ndi nthawi yopulumutsa pokonzekera mankhwalawa. Kumapeto kwa kuphika, mukhoza kuwonjezera masamba atsopano odulidwa ndi adyo kwa piquancy.

Zosakaniza:

• chiwindi - 700 g;
• anyezi - 250 g;
• ufa - 2-3 tbsp. makuni;
• kirimu wowawasa - 200 g;
• batala - 50 g;
• mchere, tsabola, zonunkhira - kulawa.

Kukonzekera

1. Chiwindi chimadulidwa muzidutswa tating'onoting'ono ting'onoting'ono.
2. Fry anyezi mu mafuta, onjezerani magawo a mankhwalawa ndi mwachangu kwa mphindi zisanu ndi zisanu ndi ziwiri.
3. Thirani kirimu wowawasa, nyengo ya mbale, sakanizani ndikuyika pansi pa chivindikiro kwa mphindi 7-10.

Ng'ombe ya mkaka mu mkaka

Mu mkaka, simungathe kutenthetsa chiwindi, koma komanso mphodza. Kwenikweni ichi ndi chotsatira chotsatira, zotsatira zake zomwe zidzakhala zozizwitsa zokhala ndi zowonjezera m'zinthu zonse. Chinthu chachikulu ndikusankha chotengera choyenera mwavotolo kapena kusintha kuchuluka kwa mkaka, kotero kuti chimaphimba mankhwalawa mwachangu.

Zosakaniza:

• chiwindi - 600 g;
• anyezi - zidutswa ziwiri;
• ufa - 2 tbsp. makuni;
• kirimu wowawasa - 2 tbsp. makuni;
• batala - 50 g;
• mkaka - 300ml;
• adyo - mano awiri;
• mchere, tsabola, zonunkhira, amadyera - kulawa.

Kukonzekera

1. Kukonzekera kwa chiwindi cha ng'ombe kumayamba ndi kuwukha mwa kuika mankhwala ochepa kwambiri mu chidebe cha mkaka ndikuchoka kwa maola 1-2.
2. Zosakanizidwa zouma, zimayikidwa pani ufa ndi zofiira kwa mphindi zingapo mu mafuta.
3. Onjezerani anyezi, mutatha maminiti awiri kutsanulira mkaka, nyengo ndi kukhalapo kwa mphindi zisanu.
4. Chomera kirimu wowawasa, adyo, amadyera, kutentha kwa mphindi ziwiri.

Kodi mungaphike bwanji chiwindi cha ng'ombe kukhala chofewa?

Kuwonjezera pa momwe mungaphikire chiwindi cha ng'ombe chokoma ndi chofewa mwa kuphika. Zotsatira zake zogwiritsidwa ntchito zimagwiritsidwa ntchito monga chigawo cha mapangidwe a saladi, pates, bakery fillings kapena kutumikira kwa zokongoletsa. Chiwindi choterocho chimakhala ndi kuchuluka kwa ma calories, omwe makamaka amayamikiridwa ndi othandizira zakudya.

Zosakaniza:

• chiwindi - 500 g;
• madzi - 1.5 malita;
• mchere, tsabola, laurel.

Kukonzekera

1. Chiwindi chimadonthozedwa kwa ola limodzi, kenako chimatsanulira ndi madzi ndikuphika.
2. Malingana ndi makulidwe a chidutswa, nthawi yophika ikhoza kusiyana ndi mphindi 15 mpaka 40.
3. Chiwindi cha ng'ombe chophika chophika chimakhala chokonzeka, ngati chitalowa mkati mwake chimatuluka madzi ozizira.

Ng'ombe ya chiweto mu multivark

Chiwindi cha nkhumba chingakhoze kukonzedwa mosavuta ndi chipangizo cha multivariate. Chomeracho chingakhale chokazinga mu "Kuphika" kapena kuzimitsa, pogwiritsa ntchito kirimu wowawasa-tomato kapena monga momwe mukuwonetsera msuzi wa msuzi . Ndi chokoma kwambiri kuphatikiza mbale ndi wokonzeka amadyera ndi adyo.

Zosakaniza:

• chiwindi - 700 g;
• kaloti ndi anyezi - 1 pc.;
• kirimu - 200 ml;
• kirimu wowawasa - 3 tbsp. makuni;
• mafuta - 2 tbsp. makuni;
• madzi - 200 ml;
• mchere, tsabola, zonunkhira.

Kukonzekera

1. Mu mbale pa "Kuphika" mwachangu anyezi ndi anyezi ndi kaloti mpaka zofewa.
2. Onjezerani zidutswa za chiwindi, zotsalira zomwe zilipo kuchokera mndandanda, sungani chipangizochi "Kuzimitsa" mawonekedwe a ola limodzi.
3. Pambuyo pa chizindikiro, chiwindi cha ng'ombe mu kirimu chidzakhala chokonzeka.