Msuzi, wophikidwa pa nkhumba nyama, ndi wodzaza kwambiri, wonyeketsa komanso wokhutiritsa. Ikhoza kugwiritsidwa ntchito ngati maziko pokonzekera zakudya zosiyanasiyana. Ndipo ngati muwonjezera masamba atsopano, rusks ndi kirimu wowawasa, ndiye msuzi ukhoza kutumizidwa ngati mbale yaikulu yambiri yoyamba. Ndipo tsopano ife tikuuzeni momwe kuphika nkhumba msuzi.
Chinsinsi cha nyerere ya nkhumba
Zosakaniza:
- babu - zidutswa ziwiri;
- nkhumba pa fupa - 400 g;
- kaloti - zidutswa 2;
- masamba a parsley - kulawa;
- tsamba la laurel - 2 ma PC.;
- belu tsabola, mchere.
Kukonzekera
Choncho, kukonzekera msuzi pa fupa la nkhumba, nyama imatsukidwa bwino, kusinthidwa ndikusamutsira poto. Kenaka tsitsani madzi ozizira ndikuika mbale pa moto wamphamvu. Panthawiyi, timatsuka anyezi ndi kaloti, timapukuta ndi kuwonjezera nyama. Tikuponya poto nkhumba zochepa za tsabola wakuda ndi tsamba la bay. Kodi ndizingati kuphika nkhumba msuzi? Timabweretsa zonse ku chithupsa, kuchotsani chithovu mosamala kuchokera ku chithovu ndi kuwonjezera mchere kuti mulawe. Kenaka kuchepetsa kutentha kwa moto ndikuphika msuzi kwa maola 1.5. Kenaka timayika parsley wobiriwira ndikuphika mbale kwa mphindi 30-40. Wokonzeka msuzi mosamala kudzera bwino strainer, kachiwiri kutsanulira mu saucepan ndi kubweretsa kwa chithupsa. Tsopano tsanulirani pazitsulo zakuya, ndikuwaza masamba odulidwa ngati mukufuna, onetsani kirimu wowawasa ndikupereke ku tebulo.
Nkhumba msuzi mu multivariate
Zosakaniza:
- madzi - 2 l;
- zonunkhira;
- nkhumba - 500 g.
Kukonzekera
Kuphika nkhumba msuzi mu multivark ndibwino madzulo. Izi zikhoza kuchitika m'njira zingapo. Mwachitsanzo, ikani pulogalamu ya "Chotsani" pa chipangizochi, ikani nthawi ya maola 2-3 ndikupita kukakonza yokha.
Kwa ichi, nyama imatsukidwa, kusinthidwa ndi kumizidwa mu mbale yopanda kanthu multivarka. Kenako tsanulirani zofunikira kuchuluka kwa madzi otentha ozizira, kuwaza ndi zonunkhira, akuyambitsa ndi kutseka chivindikiro. Timayambitsa ndondomeko yomwe ifeyo timayika, ndipo tikudikirira, pamene chizindikiro chokonzeka chikuwoneka. Pambuyo pa kuphika, pang'onopang'ono chotsani mafupa a nkhumba ndi nyama kuchokera msuzi, tenga pang'ono, ndipo pachotsani chithovu ndi mafuta ochulukirapo msuzi. Chabwino, ndizo zonse, tsopano mungathe kuphika chirichonse chomwe chingakulolereni malingaliro anu ndi maganizo anu pogwiritsa ntchito msuzi wa nkhumba!
Mu njira yosavutayi, mukhoza kukonzekera ndi msuzi wa ng'ombe mu multivark.