Tincture pa tangerines - zabwino maphikidwe kuchokera crusts ndi thupi la zipatso zipatso

Panthawi yambiri ya citrus imakhalabe zowonongeka kwambiri zomwe zingagwiritsidwe bwino ntchito pokonza zakumwa zoledzeretsa. Tincture pa tangerines adzakondwera ndi fungo losasangalatsa ndi makhalidwe okoma kukoma.

Kodi mungapange bwanji tincture pa tangerines?

Kukonzekera bwino kansalu kosakaniza sikungokongoletsera phwando, koma kungagwiritsidwe ntchito mopitirira malire ngati kuteteza ku chimfine, kusowa tulo, kuthetsa nkhawa, kulimbitsa chitetezo.

1. Kawirikawiri, tangerine peel imagwiritsidwa ntchito kuphika tincture, kawirikawiri - zamkati kapena madzi a madzi.
2. Zipatso zamitundumitundu zimatsukidwa bwino ndi madzi ofunda musanayang'ane, pogwiritsa ntchito burashi.
3. Monga chidakwa, mugwiritse ntchito mowa, vodka kapena moonshine woyera bwino.
4. Kutsetsereka kowonongeka kumasakanizidwa ndi mowa ndipo kumatsalira kwa masabata awiri mpaka 4, ndikuumirira mu chidebe chokwanira chotsekedwa galasi.
5. Pokonzekera tincture pa tangerines ndi osasankhidwa, ngati n'koyenera osankhidwa ndi bottled yosungirako.

Tincture pa tangerine crusts pa mionshine

Chakumwa kwambiri chakumwa chakumwa ndikumangirira pamaginitini a mandarin kuchokera ku mionshine. Otsatsa ayenera kukhala apamwamba komanso oyeretsedwa bwino. Kuyeretsa mowa kungagwiritsire ntchito fyuluta yowononga madzi. Zitha kugwiritsidwanso ntchito pokonzekera tincture, kuyisakaniza paonjezera.

Zosakaniza:

• moonshine - lita imodzi;
• tangerine peel - 50 g;
• shuga - 1 tbsp. supuni kapena kulawa;
• kagawo kagawo - 1 pc.

Kukonzekera

1. Ku banki, akuika mandarin crusts.
2. Ponyani kagawo, kanizani pang'ono ndi Kuwonjezera shuga.
3. Lembani zomwe zili mkati mwa chidebecho ndi mandimu, zindikirani mwamphamvu ndi chivindikiro, pitani kwa masabata awiri.
4. Sungani zomwe zili mu kanthana, fyuluta.
5. Dothi lomaliza la tangerine panyumba-mowa ndibotoloka ndi kusungidwa m'nyengo yozizira.

Chimandarini tincture pa vodika

Zakudya zowonjezereka komanso zosaoneka bwino zimapezeka pa tangerines pa vodka, ngati zakonzedwa, kutsatira malangizo omwe ali pansipa. Pankhaniyi, mandarins amafunika kudula zest, osakhudza mbali yoyera ya peel, yomwe nthawi zambiri imakhala yowawitsa, ndipo imatha kupereka zakumwa zosafuna zosowa.

Zosakaniza:

• vodka - 1 l;
• tangerines - zidutswa 10;
• shuga - 3 tsp.

Kukonzekera

1. Ndi zitsamba zouma bwino komanso zouma bwino, peel ndi pinyani 100 ml wa madzi, omwe amakaikidwa m'firiji mu chidebe chophimbidwa.
2. Thirani zest mu mtsuko, kutsanulira ndi vodka, kuphimba ndi chivindikiro ndikuumiriza masabata atatu, kugwedeza zomwe zili m'chombo masiku atatu.
3. Sungunulani chakumwa, sakanizani shuga ndi mandarin yamadzi, kugwedeza, kutsanulira mu mabotolo.
4. Pambuyo pa masiku 3-4 a kulimbikitsa tincture pa tangerines adzakhala okonzeka kulawa.

Tincture pa mapiri a mandarin pa mowa

Mzimayi amamwa mowa mumatha kumwa mowa wambiri pazakonzedwe molingana ndi zotsatirazi. Zakudya zoledzeretsa kuno ndizoledzera. Kutsika kwa Mandarine musanagwiritsire ntchito kwa miniti kutsanulira madzi otentha, omwe amachotsa ululu wambiri ndi chikhomo chotheka, ndiyeno kudula finely kapena wosweka mu blender.

Zosakaniza:

• mowa - 0,5 l;
• tangerine peel - 6 tbsp. makuni;
• shuga - 600 g;
• madzi - lita imodzi.

Kukonzekera

1. Konzekerani katsamba koyeretsa mowa mu mtsuko wa galasi, pita kwa sabata m'malo amdima.
2. Kuchokera m'madzi ndi shuga, madzi amaphika, atakhazikika, amawonjezera ku tincture.
3. Pitirizani kukolola sabata, fyuluta ndi fyuluta.
4. Dothi lomaliza la tangerine lakumwa mowa ndi lopaka ndi utakhazikika.

Tincture pa mandarins amawombera kwa sabata

Kukonzekera ndi teknoloji yotsatirayi kumapanga tangerines pa tangerines pa mwezi kwa sabata sizomwe zimakhala zochepa kwa zizindikiro za zakumwa za ukalamba wautali. Pachifukwachi, kutsukidwa koyamba ndi carbon filter samogon imatenthedwa ndi kutentha kwa madigiri 60 ndipo kenaka imatsanulira mu chidebe ndi pepala la tangerine.

Zosakaniza:

• moonshine - lita imodzi;
• Chimandarini peel - 5-6 tbsp. makapu.

Kukonzekera

1. Sambani mandarins mosakanizidwa, peeledani ndi pepala la masamba, muyiike mu mtsuko.
2. Kutenthetsa mphepo, kutsanulira mu mtsuko, womwe uli ndi chivindikiro ndipo umasiyidwa m'malo amdima kwa sabata.
3. Kukonzekera kokonzeka, zopangidwa ndi tangerines, mavuto, mabotolo.

Tincture wa moonshine pa zouma mandarin crusts - Chinsinsi

Chikondi chosangalatsa cha zipatso chimakhala ndi tincture pamadzi owuma a mandarin. Mlingo wa kukwanira kwa zakumwa udzadalira kuchuluka kwa zowonjezera komanso nthawi ya kulowetsedwa. Kuti mukhale ndi phokoso la citrus, padzakhala makapu okwanira kuchokera ku mandarin imodzi, yomwe iyenera kuwonjezeredwa ku mowa wa sabata kwa sabata, osati kuposa.

Zosakaniza:

• moonshine - lita imodzi;

• Chimandarini youma crusts - 10-15 g.

Kukonzekera

1. Samogon chisanadze fyuluta, tsanulirani mu mtsuko, umene umayika youma mandarin crusts.
2. Tincture imasungidwa m'malo amdima kwa masiku 7-14, osasankhidwa ndi mabotolo.

Tincture pa mandarin ndi makoswe

Chomera chamtengo wapatali chotchedwa mandarin chili ndi kuwonjezera kwa khofi kumapeza kukoma kokoma komanso kununkhira kokoma. Nkhumbazo zimakonzedweratu kuti zikhale zokoma ndipo kenako zimaponyedwa mu chidebe ndi zakumwa. Mungagwiritse ntchito peel watsopano wa citrus popanda gawo loyera, ndi zouma zouma.

Zosakaniza:

• vodka kapena kuchepetsedwa kwa mphamvu yofunikira ya mowa - 1 l;
• tangerine peel - kulawa;
• nyemba za khofi - ma PC 5.

Kukonzekera

1. Mafinya a Chimandarini ndi nyemba zophika mwatsopano zimayikidwa mu chidebe cha galasi.
2. Onjezerani mowa, pindikizani chidebecho ndi chivindikiro, mugwedezeni ndi kusiya kuti muthetse mwezi.
3. Tincture yokonzeka ndi yojambulidwa, yosankhidwa, yophimbidwa ndi utakhazikika.

Tincture pa zamkati za tangerines

Zozizwitsa zofewa kuti zilawe ndi timincin wa mandarins pa mowa, ngati ndi zedra amagwiritsira ntchito pokonza zakumwa zakumwa za mandimu ndi madzi. Choyenera, musalole kuti nyemba yoyera ya peel ilowe m'chitengeracho ndi tincture, ndipo musanayambe mapepala, mafupa onse omwe alipo alipo ayenera kuchotsedwa, zomwe zingayambitse kuwawa kosayenera kwa zakumwa.

Zosakaniza:

• kuchepetsedwa kwa 45% mowa - 0,5 malita;
• tangerines - zidutswa zisanu;
• 1 cinamoni stick;
• madzi - 150 ml;
• shuga - 100 g.

Kukonzekera

1. Sambani bwinobwino ndi tsabola ya tangerines, pukutani.
2. Chotsani bwino zest popanda gawo loyera, kuika mu mtsuko pamodzi ndi ndodo ya sinamoni, kutsanulira mowa.
3. Tsekani chidebecho molimba ndikuyika malo otentha kwa sabata.
4. Mandarin amatsukidwa kwathunthu ndi peel ndi mbewu, pogaya ndi chopukusira nyama.
5. Onjezerani madzi ndi shuga kwa zamkati, mubweretse ku chithupsa, ozizira ndi malo mufiriji.
6. Sakanizani kulowetsedwa kwa zest, kusakaniza ndi madzi ndi zamkati, pitani kwa masabata awiri.
7. Msuzi womaliza wa tangerine ndi ojambulidwa, osankhidwa ndi kusungidwa m'mabotolo a magalasi m'firiji.

Tincture pa tangerines ndi malalanje pa vodka

Njira ina ya tangerine tincture idzafuna chidwi chakumwa mafani ndi chisangalalo chosachepera ndi digiri yochepa. Vodka pambaliyi imasakanizidwa ndi madzi a lalanje ndipo amawathira ndi mandimu ya Chimandarini, kuchuluka kwake komwe kumatsimikiziridwa molingana ndi mlingo woyenera wa kukometsera kwa citrus.

Zosakaniza:

• vodka - 1 l;
• malalanje - zidutswa ziwiri;
• tangerine peel - 20 g;
• shuga - 150 g.

Kukonzekera

1. Ndi malalanje finyani madzi, kuphatikizapo vodka ndi shuga, kugwedezeka.
2. Onjezerani zest, chophimba chidebecho ndikupatsa mwezi umodzi kutentha.
3. Sabata yoyamba tincture imagwedezeka 2 pa tsiku.
4. Chakumwa chokonzekera chasankhidwa, chosasankhidwa, chophimbidwa.

Tincture pa mandarins ndi sinamoni

Chodabwitsanso chidwi ndi zokoma kwambiri zakumwa zakumwa kuchokera ku mandarins lonse zimapindula mwa kuwonjezera ku sinamoni, pansi kapena mu ndodo. Citrus inafungidwa pambaliyi kuchokera pa peel ndipo itangotha ​​mdulidwe. Ngati mukufuna, zipatso zingapo zikhoza kusamalidwa, zomwe zingapangitse kununkhira kokometsera mowa.

Zosakaniza:

• tangerines - makilogalamu 1;
• vodka - 700ml;
• sinamoni - supuni ya 0,5 kapena 1 ndodo;
• shuga wofiira - 200 g.

Kukonzekera

1. Konzani ndi kuwaza mandarins, kuika mu mtsuko, kutsanulira magawo a shuga ndi sinamoni.
2. Thirani zomwe zili mu vodka, kuphimba mwamphamvu, kugwedeza ndi kuchoka kwa miyezi 1.5, nthawi zonse kugwedeza zomwe zili.
3. Kukonzekera kokonzedwa kogwiritsidwa ntchito kotchedwa tangerine kumasankhidwa, kumabotolo.