M'nthaŵi yathu ino, sikuli kovuta kugula choledzeretsa choledzeretsa. M'masitolo muli mwayi wosankha ndi ndalama zonse. Koma ambiri amakondabe kupanga vinyo, liqueurs, ndi liqueurs okha. Momwe mungapangire maulamuliro a plamu, werengani pansipa.
Madzi omwa mowa pa vodka
Zosakaniza:
- plums - 2 makilogalamu;
- shuga granulated - 400 g;
- vodka - 500 ml.
Kukonzekera
Mafinya ndi abwino kutsuka, timatsuka kuchokera masamba ndi zimayambira, kenako kuchotsa mafupa. Kuwaza ndi peel kumapangidwira kuti igule. Mphunguyi imayikidwa mu mtsuko, yokutidwa ndi shuga ndi kusakaniza bwino. Chidebecho chatsekedwa mwamphamvu ndi chivindikiro ndipo chatsalira kwa masiku atatu kutentha. Pambuyo pake, tsanulirani mu voodka, sakanizani bwino, sindikizani ndipo mulole kuti iziziziritsa kwa masiku 40 m'malo ozizira. Mowa wotsirizidwa umasankhidwa kupyolera mu zigawo zingapo za gauze, ndipo umasankhidwa kupyolera mu ubweya wa thonje. Thirani zakumwa zotsirizidwa m'mabotolo ndi kutseka mwamphamvu. Pitirizani kuzizira.
Mchere wamchere kunyumba - njira yosavuta
Zosakaniza:
- plums - 1 makilogalamu;
- cloves - ma PC 3;
- vanila shuga - 10 g;
- shuga wa mchenga - 500 g;
- nutmeg grated - pinch;
- vodka - 500 ml.
Kukonzekera
Sungani zanga, chotsani miyalayi, kutsanulira shuga, kuwonjezera zonunkhira, shuga wa vanila ndi masamba angapo a mtengo wa plamu. Kusakaniza kumeneku kumaphimbidwa ndi nsalu yoyera, kuyikidwa m'malo amdima ndikusiya masiku khumi. Pambuyo pake, tsanulirani mu voodka, gwedezani ndipo tiyeni tizimwa mowa kwa mwezi ndi theka. Pambuyo pake, mowawu umasankhidwa ndikutsanuliridwa m'zinthu.
Phula Zamadzimadzi ndi mbewu
Zosakaniza:
- mafupa - 500 g;
- vodka - lita imodzi;
- madzi - 500 ml;
- shuga - 1 makilogalamu.
Kukonzekera
Dulani mafupa mosamala anga, oyera ndi owuma. Kenaka ife timagaya iwo, ndi chopukusira khofi. Chotsatiracho chimayikidwa mu chidebe cha galasi ndikudzaza ndi vodka. Pafupifupi mwezi umodzi wa osakaniza tiyeni tiwamwe. Timakonza madzi a shuga olemera: mu 500 ml ya madzi timathetsa 1 kg shuga. Mulole madziwo azizizira. Vodka ndi mbewu pambuyo pa mwezi imasankhidwa. Sakanizani chifukwa cha madzi ndi shuga manyuchi ndi kusakaniza bwino. Kenaka choledzeretsacho chimakhala chabotolo ndikupita kumdima wouma. Timachoka kumeneko kwa miyezi isanu ndi umodzi, ndipo pambuyo pokha kumwa zakumwa kungathe kulawa.
Kodi mungapange bwanji mowa wamchere?
Zosakaniza:
- maula peeled - 6 makilogalamu;
- shuga granulated - 2.8 kg;
- madzi - makapu 3.
Kukonzekera
Mphuthizizidula zidutswa, zidani shuga, kutsanulira madzi ndikusakaniza bwino. Tikuika plums ndi shuga mu chidebe cha galasi. Timangiriza khosi la khosi ndikuyika botolo kwa masiku awiri kutentha. Pamene thovu ndi thovu zikuluzikulu zikuwonekera pamtunda, timayika galasi yodula pamphuno, ndikuponyera dzenje. Siyani kwa mwezi umodzi. Pamene galasi imachotsedwa, timayamwa chakumwa ndikuchigawa pamatangi. Timasunga mu kuzizira kwa mwezi wa 2, ndiyeno timayesa.