Mkaka wa tiyi wa ku Chinese oolong amaonedwa kuti ndi wapamwamba. M'kamwa kwake, malemba amkaka amatha kutuluka ndipo amachotsa kukoma kwake. Choncho dzina. Sungani tiyi okha m'chaka ndi m'dzinja. Koma koposa zonse, kukolola kwa m'dzinja, kulawa ndi fungo la tiyi zomwe zimasonkhanitsidwa panthawi ino ndizofunika kwambiri. M'nkhani ino tidzakuuzani momwe mungapangire mkaka oolong tiyi, komanso muuzeni zapindulitsa katunduyo.
Kodi ndi tiyi iti yothandiza?
Tiyi ya tiyi ya milky oolong kupatula kukoma kwabwino kwambiri imathandizanso. Antioxidants mu tiyi iyi nthawi ziwiri kuposa wakuda. Zimakhala ndi kutenthetsa komanso nthawi yomweyo. Chakumwachi chimakula kudya chakudya, ndipo mutatha kumwa mowa mutadya zakudya za mafuta, simudzazimva m'mimba. Tea imathandizanso pa mitsempha yambiri, kuteteza mapangidwe a magazi. Zimathandiza kuthetsa mutu komanso kumalimbitsa kayendetsedwe kake. Kuonjezera apo, izi zimatsitsimutsa kupuma komanso momwe zimakhalira pakamwa. Mkaka wa Chinese oolong tiyi umalimbikitsa chitetezo chachikulu. Kugwiritsa ntchito nthawi zonse kumathandiza kuchepetsa kulemera ndi kuchepetsa kuchuluka kwa makwinya. Kuonjezera apo, tiyiyi imalimbikitsa chikumbumtima, pogwiritsira ntchito nthawi zonse, mphamvu zogwira ntchito zimakula bwino, ndipo chidwi ndi chisamaliro chimakula. Kawirikawiri, phindu lakumwa kuchokera ku China ndi lalitali kwambiri.
Kodi mungayambitse bwanji tiyi?
Kuti muzimva kukoma konse ndi fungo la tiyi, liyenera kukonzekera bwino. Kuti muchite izi, ndibwino kugwiritsa ntchito teopots zadongo ndi makoma akuluakulu kuti nthawi yotentha isungidwe nthawi yaitali. Madzi ayenera kutengedwa kuchokera ku kasupe kapena botolo logulidwa. Madzi a matepi omwe amatha kusokoneza tiyi. Choncho, momwe mungayambitsire tiyi tiyi: tiyi tiyi, tiyenera kuyamba kutentha. Kuti muchite izi, yambani ndi madzi otentha.