Kumwa ngati compote kunali kudziwika ku Russia isanafike zaka za zana la 18 (mawu omwe anadza pambuyo pake kuchokera ku Chifalansa). Pakalipano, mwambo wokonzekera zolemba zosiyanasiyana ndi wochuluka, makamaka ku Eastern Europe.
Masiku ano, compote ndi zakumwa zotsitsimula kapena zakumwa zopangidwa kuchokera ku zipatso zatsopano, zouma kapena zachisanu zophika m'madzi. Kuphika moyenera kumaphatikizapo zitsime zokhazokha zowumva bwino, komanso zimateteza kuthupi komanso zipatso za zipatso ndi zipatso.
Compotes ndi okonzeka kuchokera ku mitundu yosiyanasiyana ya zipatso ndi zipatso (zonse mosiyana ndi zina zotere), kawirikawiri ndi kuwonjezera shuga, zomwe zimakhala zosavuta kusungirako, koma izi sizowonjezera. Nthawi zina vinyo, uchi, zest, zonunkhira (sinamoni, cloves, vanila, ginger, barberry, zipatso za juniper, etc.) zimaphatikizidwira kumaphatikizidwe kuti apereke mfundo zapadera za kukoma.
Ndi bwino kukonzekera zothandiza ndi zokoma kuchokera ku zipatso zachisanu. Ngati muli ndi firiji kapena feriji yamakono pa famuyi, mukhoza kufungira zipatso kuti mugwiritse ntchito m'tsogolo. Muzinyolo zamalonda, zokolola zam'mbuyo zam'mbuyo zimayimilidwa. Mukakonzekera bwino, mavitamini a mazira amathandiza kwambiri kuposa zamzitini, chifukwa chowopsya kwambiri, pafupifupi mavitamini onse ndi zinthu zina zothandiza zimasungidwa bwino.
Tiyeni tiyankhule za kupanga compotes ya zipatso zowonongeka. Mu zipatso zambiri (currants, gooseberries, raspberries, yamatcheri, etc.), khungu ndi labwino kwambiri. Khungu la zipatso zamtchire monga cranberries, blueberries, viburnum, blueberries, phulusa la mapiri, ndi zina zotero sizowopsya. Zipatso zomwezo ndizochepa. Choncho, pokonzekera kupanga compote, chinthu chachikulu sikuti chimache, kuti asunge zinthu zothandiza kwambiri.
Tiyeni tiwone momwe angaperekere compote ya zipatso. Zilibe kanthu kaya zipatso zamtundu kapena zamawanga timagwiritsa ntchito, timaphika nthawi yochepa.
Chinsinsi cha compote ya zipatso
Zosakaniza:
- zipatso (zilizonse, zikhoza kukhala zosiyana) - pafupifupi 1-2 makilogalamu, malingana ndi kukwaniritsa kufunika;
- madzi - kuchokera 2 mpaka 3 malita;
- shuga (mwasankha) - kulawa, mwachitsanzo, 2-5 tbsp. makapu, koma ndi othandiza popanda.
Kukonzekera
Mu phula la madzi otentha, timayika mazira (kapena kutsukidwa) zipatso. Tikudikirira masekondi 30-60 ndikutsitsa moto. Mukhoza kuwonjezera shuga ndikusungunula ndi mowonjezereka. Phimbani poto ndi chivindikiro ndi kulimbitsa mpaka icho chizizira. Ngati mukufuna kuwonjezera uchi m'malo mwa shuga, ndi bwino kuchita izi pamene compote yatayika kutentha kwa madigiri 60 C (pa kutentha kwambiri zinthu zopindulitsa kuchokera uchi zimakhala zovulaza). Ngati mukufuna, mukhoza kuyambitsa compote ndi pang'ono zonunkhira kapena kuwonjezera zitsamba zonunkhira (timbewu tonunkhira, mandimu, etc.).
Simungathe kuphika konse - ndizofunika kwambiri.
Compote wa zipatso zatsopano
Kukonzekera
Timayika zipatso (mwachitsanzo, 1 makilogalamu) mu kapu ndi kutsanulira madzi otentha (mwachitsanzo, 2 malita). Mukhoza kuwonjezera shuga ndi kusungunuka ndi kusakaniza. Phimbani chivindikiro ndikudikirira kukonzanso kwathunthu.
Ngati zipatsozo zili ndi khungu lambiri komanso / kapena thupi, kapena muwonjezera zouma (zouma), mukhoza kuziphika mpaka mphindi zitatu, ndipo ndibwino kulimbitsa mchere ndi thermos.
Njira yachiwiri ndi yophatikizapo. Timayika zipatso mu thermos ndikutsanulira madzi otentha pa mlingo (1: 2 kapena 1: 3, madziwo sadzakhala osasamala). Timatsutsa osachepera maola 4, koma ndibwino kuti osaposa 8.
Compote ya zipatso mu multivark
Kukonzekera
Timayika zipatso mu mphamvu ya multivark, kuthira madzi otentha ndi kutseka chivindikiro. Timasankha mtundu woterewu kuti tisunge kutentha kwa nthawi zonse popanda kutentha (mwachitsanzo, pafupifupi madigiri 70 C), ndi kuika nthawi yofunikanso. Kawirikawiri, nthawi zambiri timakonzekera zokolola zamatcheri , quinces kapena zipatso zina ndikumadzitamandira ndikudzipangira tokha zothandiza ndi zokoma kunyumba ndi alendo.