Anthu ambiri amawatcha kuti ozizira ndi zakudya zosiyana siyana, amatsutsana pakati pawo ponena za matekinoloje a kuphika chakudya ichi kuchokera kwa anthu osiyanasiyana, tikupempha kuti tizitengera maphikidwe akale omwe timawagwiritsa ntchito nthawi ndi nthawi ndikuzigwiritsa ntchito. Chakudya chimenechi chidzakhala chiyambi choyenera cha chakudya champhwando kapena chakudya chozizira kwambiri tsiku lirilonse, choncho gwiritsani ntchito nthawi ndi nyama, ndipo muyambe kuphika.
Zokongoletsera zapachiyambi kuchokera ku ng'ombe
Poyamba, takhala tikukambilana kale za zokonzekera za jelly komanso muzinthu zomwe tazimva kuti zowonongeka kwenikweni zimakonzedwa kuchokera ku ng'ombe. Pakuti mbale imatenga nyama pfupa, ndi chifukwa cha kuyamwa kwa mafupa a khola msuzi kudzakhazikika pamapeto.
Zosakaniza:
- Ng'ombe ya ng'ombe - 3.4 kg;
- anyezi - 680 g;
- adyo - mano 8;
- kaloti - 320 g;
- masamba a laurel - ma PC 7;
- nandolo ya tsabola - 2 tbsp. makuni;
- madzi - malita 6.
Kukonzekera
Pukutani ndi kuumitsa ngodya ya ng'ombe, iikeni mu mphika wa madzi ndipo pa kutentha kwakukulu mubweretse madziwo kwa chithupsa. Sungani nyamayi osapitirira mphindi zisanu, kenako tsambulani madzi, yambani zitsamba ndi poto, kutsanulira madzi onse. Ndondomeko yotereyi idzatithandiza kuchotsa zinyalala zowonjezera ndikupereka kuwonetsetsa kwa odzola.
Lembani nyama ndi madzi atsopano, muzisiye kuti muwiritse kwa ola limodzi, nthawi zonse kuchotsa phokoso lililonse kuchokera pamwamba pa madzi. Pakapita kanthawi, ikani msuzi wa masamba a laurel, tsabola ndi masamba, pamodzi ndi adyo cloves mu chipolopolo. Pezani kutentha kwachangu ndi kusiya nyama yophika kwa maola 6. Pakapita kanthawi, mwana wang'ombe amachotsedwa msuzi, ndiwo zamasamba zimatayidwa, ndipo madziwo amachotsedwa. Gawani nyama yotayika m'magazi ndikuyiyika pazovala zilizonse zomwe mukufuna kukonza. Thirani ng'ombe ndi msuzi wooneka bwino ndikuyika chilichonse mufiriji usiku kapena mpaka mutakhazikika.
Classic Russian odzola - Chinsinsi
Ngakhale kuti malingana ndi zipangizo zamakono za dziko lapansi zakudya zowonjezera zimakonzedwa kuchokera ku ng'ombe yokha, mu chikhalidwe cha ku Russia chophimbacho chimakhala ndi zikopa za nkhumba ndi nyama zogulitsa, monga makutu. Ndipotu, kuwonjezera nkhumba ndi chitsimikizo choonjezera kuti msuziwo akhoza kuyamwa bwino, popeza ziboda ndi makutu ali ndi collagen ambiri.
Zosakaniza:
- nkhumba ya nkhumba ndi claw - 1 PC;
- Ng'ombe ya ng'ombe - 1.4 makilogalamu;
- Nkhumba nyama - 620 g;
- anyezi - 115 g;
- kaloti - 65 g;
- pepala nandolo - supuni 1;
- adyo - mutu 1.
Kukonzekera
Musanaphike, konzekerani nyama bwino: yambani, yowuma ndipo yesani, ngati n'koyenera. Ikani zonse zopangira nyama mu kapu yaikulu ndikutsanulira ndi madzi kuti muphimbe. Yembekezani kutentha ndipo nthawi yomweyo kuchepetsa kutentha - kutentha msuzi kumatha kupanga mazira odzola, motero, onetsetsani kuti siritsani. Kuphika nyama kwa ola limodzi, ndipo pakapita nthawi yonjezerani masamba, tsabola ndi wopukuta adyo. Phizani mbale ndi galasi yam'tsogolo ndipo muzisiye msuzi kuphika maola asanu. Pakapita nthawi, chotsani ndi kusiya masamba onse, nutsuka nyama ndikusokoneza ulusi, ndipo muzitsuka msuzi. Kufalitsa nyama mu mbale yotumikira ndikutsanulira msuzi. Siyani odzola okalamba m'nyengo yozizira mpaka utakhazikika.
Mapulogalamu odzola ozungulira ndi gelatin
Zosakaniza:
- nkhuku nyama pfupa - 1,1 makilogalamu;
- anyezi - 115 g;
- kaloti - 115 g;
- adyo - mano atatu;
- tsamba lachilombo - 1 pc.;
- gelatin tsamba.
Kukonzekera
Thirani nkhuku ndi madzi kuti muphimbe, ikani masamba ndi laurel kwa nyama, ndiyeno muike ola limodzi. Pambuyo pa nthawi yambiri, yesani kuchuluka kwa madzi otsala ndikuwerengera kuchuluka kwa gelatin. Sungunulani gelatin, uwadye nkhuku za nkhuku mu nkhungu ndikusiya chirichonse kuti chikhale cholimba.