Tiger shrimps - Chinsinsi

Nkhono zam'madzi zimakhala zazikulu kwambiri, ndipo kutalika kwake kumatha kufika masentimita 20-30. Dzina limaperekedwa mwa maonekedwe chifukwa cha kutembenukira kwa chipolopolo. Mitundu itatu imadziwika: shrimps wamba, wobiriwira ndi wakuda. Nkhono zam'madzi ndizomwe zimakhala zokoma kwambiri, nsomba zamakono komanso malo odyetsera. Pofuna kukonza mbale zosiyanasiyana, gwiritsani ntchito gawo lachiberekero-caudal (kuchokera ku chipolopolocho.

Ndikuuzeni mmene zimakhalira zokoma kuphika makoswe.

Pali njira ziŵiri zowonjezera kutentha nsomba: kuphika kapena mwachangu (ndithudi, kuchokera ku malo owona, njira yoyamba ndi yabwino). Ngati shrimp yomwe munagula mu phukusiyi ndi mankhwala osakanizidwa, omwe aphika kale, mumangowaphika kapena kuwathamangitsa (nthawi yokonzekera ikuwonetsedwa pa phukusi).

Saladi ndi zitsamba zophika zophika - Chinsinsi

Zosakaniza:

• Zitsamba zoumba (zazikulu) - ma PC 12. (kapena zidutswa 24 za sing'anga zazikulu);
• mpunga, wosasunthika kwambiri wophika - 1 chikho (pafupifupi 150-180 g);
• bowa watsopano wa oyster - pafupifupi 300 g;
• anyezi wofiira - 1 pc.;
• zinziri mazira - 8 ma PC;
• adyo - 2 cloves;
• Maolivi opanda maenje (aang'ono kapena a mdima) - 8-12 ma PC.;
• mafuta a azitona kapena ozizira a mpiru;
• vinyo wa vinyo wosasa kapena madzi a mandimu;
• masamba (parsley, basil, coriander).

Kukonzekera

Timadula anyezi ochepa ndi mphete zochepa kapena mphete. Bowa wa oyilini ikhoza kudyedwa yaiwisi (kotero iwo ndi othandiza kwambiri), dulani mbaleyi osati yodula kwambiri. Tidzasakaniza bowa ndi anyezi mu mbale imodzi, kuwonjezera adyo, ndipo mwamsanga mudzaze ndi kuvala mafuta osakaniza ndi viniga mu chiwerengero cha 3: 1 kapena 4: 1. Mulole bowa ndi anyezi asambe pamene tikukonzekera zina zonse.

Nkhono zophika mpaka kuphika, zoyera ndi zosiyana ndi khosi. Tidzawombera mazira ophika kwambiri, ozizira komanso oyera kuchokera ku chipolopolocho. Tidula azitona m'magulu kapena theka limodzi.

Sakanizani mpunga ndi anyezi ndi bowa osakaniza ndi kuziyika pa mbale yotumikira, ikani khosi la shrimp pamwamba, ndi zinziri mazira (lonse kapena magawo awiri) pamodzi m'mphepete mwa magawo ena a azitona. Tidzatulutsa masamba. M'malo movala vinyo wosakaniza mafuta, mungagwiritse ntchito yogurt yogulitsika. Mu saladi yotere, ndi bwino kutumikira vinyo woyera kapena pinki mphesa kapena chipatso cha zipatso.

Nkhumba imapwanyidwa yokazinga ndi adyo - Chinsinsi

Zosakaniza:

• tiger prawns - 6-12 zidutswa;
• mafuta ;
• tsabola wofiira wofiira - 1 pc.;
• anyezi woyera - 1 pc. (anyezi anyezi);
• lime - zidutswa 0.5;
• tsabola wofiira wofiira;
• adyo - 1 clove;
• masamba (parsley, basil, coriander).

Kukonzekera

Kuti mafuta a sesame apeze fungo la adyo, liwotenthe ndi poto ndi phokoso la adyo, kudula pakati. Mwachangu adyo mpaka mdima ndi kuchotsa poto. Tsopano mwachangu mu mafuta awa panthawi imodzimodziyo tigerps (lonse), anyezi, tachepetsedwe mphete za hafu, ndi tsabola (nsagwada zazifupi). Zakudya zimakonzedwa mofulumira: zouma zophika zidzakhala zokonzeka kwa mphindi 3-5, osati kupatsidwa chithandizo choyenera kutentha osati kuphika kupitirira mphindi zisanu ndi zitatu. Nyengo ndi tsabola wofiira wotentha ndi kuwaza ndi mandimu kapena mandimu. Timayika pa mbale ndi mpunga, timapatsa msuzi wina wa pan-Asian kapena Latin American. Malingana ndi msuzi, timasankha zakumwa.

Mukhozanso kuphika makoswe amodzi okazinga mu batter. Chophika chimakhala ndi mazira ndi ufa (mungathe mkaka kapena madzi). Ndibwino kugwiritsa ntchito mafuta a maolivi kapena mafuta obwezeretsa. Mungathe kutumikira ndi mpunga, mbatata, polenta. Ndi mbale iyi, mowa umagwirizanitsidwa bwino.