Ngati mumapembedza chiwindi mu mawonetseredwe ake onse, ndiye maphikidwe a lero adzabweretsa maubwenzi osiyanasiyana. Osati kwa mafani a mankhwalawa, tikukulangizani kuti muziyesa zikondamoyo, zomwe zimakhala zosiyana ndi zokazinga, nthawi zambiri zowonjezera, zidutswa za chiwindi ndi chikondi chawo. Ndipo ndizofunika kwambiri kuti maphikidwe a chiwindi ndi azimayi a sukulu aang'ono, komanso momwe angakonzekere, tidzakambirana tsopano.
Zikondamoyo za fritters ndi kaloti
Zosakaniza:
- nkhumba chiwindi - 1 makilogalamu;
- anyezi - zidutswa ziwiri;
- kaloti - 1 chidutswa;
- adyo - 1 clove;
- mazira - zidutswa ziwiri;
- ufa - 6 tbsp. makuni;
- mkaka - 3 tbsp. makuni;
- mafuta a masamba - kwa frying;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Chiwindi chimatsukidwa, chotsani filimuyo, kudula muzidutswa tating'ono ndikuyika mu blender, pamodzi ndi chimanga chachikulu cha anyezi. Ife tikupera izo. Mu chifukwa osakaniza, kuwonjezera ufa, grated pa chabwino grater kaloti, anadutsa press pressed adyo. Thirani mkaka ndikuyendetsa mu mazira. Chilengedwe, tsabola. Kumenya kachiwiri. Timapeza chisakanizo, mofanana ndi mtanda wa zikondamoyo zapadera, ndipo tidzathamanganso. Pa poto yowonongeka ndi supuni yaikapo kachigawo kakang'ono ka chiyeso cha chiwindi. Pamene karoti zikondamoyo ndi chiwindi "zisa" ndi zofiirira, tembenuzirani ndi mwachangu mbali inayo.
Kutumikira nkhuku zikondamoyo zingakhale zotentha komanso zitakhazikika kale. Monga mbale ya pambali, mbatata yosenda, mpunga, buckwheat, pasitala kapena saladi wa masamba atsopano ndi abwino.
Zakudya zokoma za hepatic ndi manga - recipe
Zosakaniza:
- chiwindi cha ng'ombe - 0, 5 kg;
- croup ya semolina - 5 tbsp. makuni;
- dzira - chidutswa chimodzi;
- kirimu wowawasa - 2 tbsp. makuni;
- adyo - 2 cloves;
- anyezi - chidutswa 1;
- mafuta a masamba - kwa frying;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Konzekerani chiwindi kudula muzidutswa tating'ono ndikudutsa nyama chopukusira pamodzi ndi adyo ndi anyezi. Muyeso osakaniza, gwiritsani dzira, kuwonjezera kirimu wowawasa ndi mango. Chilengedwe, tsabola. Onetsetsani ndipo mupite kwa theka la ora, kotero kuti semolina ndi kutupa. Fry zikondamoyo mumoto wozizira mwachangu kumbali zonse ziwiri mpaka ku crispy kutumphuka. Timawaika m'phika lophika ndi maola angapo kuti tiphike mu microwave (pa mphamvu zonse). Timagwiritsa ntchito tebulo ndi mayonesi ndi phwetekere msuzi, zokongoletsera ndi zitsamba.
Zakudya zam'madzi ndi mpunga - Chinsinsi
Zosakaniza:
- nkhuku chiwindi - 800 g;
- anyezi - chidutswa 1;
- mazira - zidutswa ziwiri;
- mpunga - theka la zana;
- mafuta a masamba - kwa frying;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Timasambitsa chiwindi, kuchotsa mitsempha ndi kudutsa mu chopukusira nyama. Anyezi odulidwa bwino amamweka mpaka golide wofiirira. Mpunga usanatenthe madzi amchere. Sakanizani zosakaniza zonse, gwiritsani mazira. Chilengedwe, tsabola. Timadula mtanda bwino ndikuwongolera zikondamoyo kumbali zonse mpaka atayikidwa. Zikondamoyo zopangidwa kuchokera ku nkhuku chiwindi ndi zovuta kwambiri malinga ndi izi. Chinthu chachikulu sikuti muwawongolera pamoto wambiri - pang'ono chabe mphindi 2-3 mbali iliyonse. Ndipo, popeza mpunga waphatikizidwa kale, palibe zokongoletsa zina zofunika. Zakudya zokoma zonunkhira ndi masamba ochepa.
Zikondamoyo ndi bowa wa chiwindi
Zosakaniza:
- Turkey chiwindi - 500 g;
- zukini - 1/2 ma PC.;
- mkaka - theka la zaka;
- mazira - zidutswa ziwiri;
- ufa - 5 tbsp. makuni;
- champhamvu - 250 g;
- anyezi - zidutswa ziwiri;
- mafuta a masamba - kwa frying;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Chinsinsi cha zikondamoyo kuchokera ku Turkey chiwindi ndi chophweka kwambiri pakuphedwa. Bowa amatsukidwa, kudula tizilombo tating'onoting'ono komanso kokazinga pamodzi ndi anyezi odulidwa. Gawo la msuzi wa masamba limachotsedwa pa peel ndi mbewu, timadula ndi kuziyika mu mbale ya chophatikiza. Kumeneku timatumizanso osamba komanso okonzeka ku chiwindi. M'njira yomwe tilandirira timayendetsa mazira, timawonjezera ufa, mkaka, mchere, tsabola. Timasakaniza zonse bwinobwino. Musanathamangire, kuphatikiza chiwindi mtanda ndi bowa. Chifukwa cha zukini, zikondamoyo nthawi zonse zimakhala zowutsa mudyo.
Mu njira ya fritter yotero mungathe kuwonjezera pang'ono madzi ndi kuphika zikondamoyo - maziko a keke yapamwamba .