Pofuna kukongoletsa tebulo, sikofunikira kukonzekera saladi zovuta kuchokera kuzinthu zamtengo wapatali, mutha kutenga zopangira zosavuta, kuwonjezera malingaliro pang'ono, nyengo ndi kudzoza ndikudya zakudya zabwino. Msuzi wina wotere ndi saladi yokhala ndi salasi kapena saladi ya sardines zam'chitini, mtengo wotsika mtengo umene mungagule mwatcheru. Koma ife tidzakulangizani njira za kukonzekera pansipa.
Saladi ndi sardines ndi mazira
Monga maziko a chophimbacho, tidzatenga 1 zowonjezera za zakudya zam'chitini ndi mazira owiritsa - iyi ndizakudya zonse za saladi ku sardines mu mafuta. Kwa zosakaniza mungathe kuwonjezera mitundu yambiri ya zophika kapena zowiritsa, bowa, ndikusintha kukonzanso kwanu.
Zosakaniza:
- nsomba zam'chitini - 1 amatha;
- dzira - zidutswa zitatu;
- zobiriwira anyezi - 50 g;
- mayonesi - 200 g;
- parsley - 50 g;
- katsabola - 50 g.
Kukonzekera
Kuti mupange saladi ya sardines zam'chitini, choyamba yiritsani mazira, uwayeretseni ndi kuwadula mu cubes. Timagwedeza nsomba ndi mphanda. Mafuta mu Chinsinsichi saloledwa. Zowona bwino zokomedwa, zosakaniza zosakaniza ndi kuvala ndi mayonesi. Mukhoza kuwonjezera pa zopangira 2 mapaketi a crackers, mwachitsanzo, ndi kukoma kwa nsomba, ndi kukonzekera saladi ndi croutons ndi sardines. Mukawaonjezera, mulole saladi ikhale yogwiritsidwa ntchito kamodzi patebulo, kotero kuti operekerawo azikhala ochepa.
Saladi ndi cracker ndi sardine
Saladi iyi, kuwonjezera pa kukonzekera mosavuta ndi mosavuta, ikhoza kutumikiridwa pa tebulo, monga momwe zowonjezera zonse zimayikidwa mu zigawo, ndipo mawonekedwewa amafanana ndi keke.
Zosakaniza:
- nsomba zam'chitini - 1 amatha;
- dzira - zidutswa 4;
- sandwich ya cracker - 24 ma PC.;
- tchizi - 150 g;
- zobiriwira anyezi - manja awiri;
- mayonesi - kulawa;
- adyo - 2 cloves.
Kukonzekera
Pansi pa mbale ya saladi, timafalitsa umodzi wosanjikiza wa mchere. Wiritsani mazira, burashi, pukutani gologolo pa sing'anga grater, kenaka sakanizani supuni ziwiri za mayonesi ndikufalikira pa wopenga. Pamwamba - pamzere wotsatira wa cracker. Ife timagwedeza nsomba ndi mphanda, musati mutseke mafuta, mu saladi ya sardines zam'chitini zomwe zidzakwanire mwangwiro. Kenaka tifanizani ndi chotsatira chotsatira mu mbale ya saladi, kuwaza anyezi wobiriwira opangidwa ndi finiti ndi kuphimba ndi wina wosanjikiza. Timatsuka tchizi pamsana wa grater, tizisakaniza ndi adyo wofiira ndi supuni 4 za mayonesi ndikuziyika pa wopanga. Pamwamba - wotsatira wosanjikiza wa mchere wamchere, umene timapatsa 2-3 supuni ya mayonesi ndi kuwaza ndi grated yolk. Mukhoza kukongoletsa saladi ya tinned sardines ndi amadyera - parsley, katsabola kapena nkhaka zatsopano.
Saladi kuchokera ku sardines ndi mpunga
Zosakaniza:
- nsomba zam'chitini - 1 amatha;
- dzira - zidutswa ziwiri;
- mpunga wophika - 1 chikho;
- anyezi - mutu 1;
- mayonesi - 1-2 tbsp. makapu.
Kukonzekera
Timapaka chakudya chamatini ndi mphanda (batala sizitsanulidwa), kuphatikizapo mpunga wophika, mazira odulidwa bwino ndi anyezi, nyengo ya mayonesi ndikuyika mu saladi.
Saladi ndi bowa ndi sardines
Zosakaniza:
- nsomba zam'chitini - 1 amatha;
- dzira - ma PC 5;
- bowa - 400 g;
- kaloti - 1 chidutswa;
- anyezi - mutu 1;
- kuzifutsa nkhaka - ma PC 2;
- tchizi - kulawa;
- mayonesi - 1-2 tbsp. makapu.
Kukonzekera
Bowa (makamaka champagne) kudula mu magawo ndi mwachangu mopepuka. Dulani finely anyezi, kabati karoti ndi grill ndiwo zamasamba poto, ndiye kukhetsa mafuta, kuti saladi ya sardines, momwe kale kale muli mafuta okwanira zamchere, sanali greasy. Ife tinadula nsomba, kudula nkhaka ndi madontho, mazira owiritsa odzozedwa pa grater ndikuyika zowonjezera zonse mu zigawo mu saladi. Bowa loyamba kupita, kenako mazira, ndiye nkhaka, sardini ndi anyezi ndi kaloti pamwamba. Aliyense wosanjikiza wa saladi kuchokera ku zamzitini sardines ndi mafuta ndi mayonesi. Fukani ndi griki tchizi musanayambe kutumikira.
Ngati saladizi ndi zakudya zamzitini zimakuyenererani, ndiye mutsegule chophika cha saladi ndi nsomba zam'chitini - imakhalanso chokoma komanso chopatsa thanzi.