Nthawi zina ndimafuna kupanga zinthu zosavuta komanso zokhutiritsa, osati kuti ndizivutika, komanso mofulumira. Njira iyi yopangidwira chakudya cha tsiku ndi tsiku imadziwikanso osati anthu okhaokha komanso otanganidwa, komanso omwe akukonzekera tsiku ndi tsiku banja.
Ndi zophweka kuphika mbatata ndi soseji. Masoseji amasankha khalidwe (kawirikawiri sizitsika mtengo), kuchokera ku opanga otsimikiziridwa.
Mbatata yokazinga ndi soseji
Kukonzekera
Mbatata yosungunuka imadulidwa mwachangu komanso mwachangu mu frying poto (mwachitsanzo nkhumba kapena nkhuku mafuta), ndi soseji wiritsani kwa mphindi zitatu m'madzi otentha. Zonsezi zakonzeka, amatumikiridwa ndi msuzi wa tomato zokometsera (phwetekere ya phwetekere + adyo + tsabola wofiira kwambiri) ndi / kapena mpiru ndi zitsamba.
Zakudya zabwino, mbatata (monga sausages) zimaphika bwino komanso zimasakanizidwa (kapena osakonzedwa). Ndipo ndi wobiriwira anyezi.
Sausages ndi mbatata mu pita mkate wophikidwa mu uvuni
Kukonzekera
Timadula lavash ku Armenia kuti tiyike ngati tizilombo tating'onoting'ono tomwe timagwiritsa ntchito mbatata yosakaniza yosakaniza ndi zitsamba zomwe zimadulidwa. Kapena mungathe kuwononga ma sosawa ndi kuwagwiritsa ntchito monga chimanga chachikulu, chophatikiza ndi mbatata yosakaniza ndi masamba. Timakumba mipukutu kapena zikondamoyo ndikuphika kwa mphindi 20-25.
Casserole ndi mbatata ndi soseji
Zosakaniza:
- mbatata yosenda - pafupifupi 300-400 g;
- sausages (bwino, kapena sausages) - pafupi 200-400 g;
- Chikuku dzira - 1-2 ma PC.;
- ufa wa tirigu wapamwamba - 3-8 tbsp. makuni;
- zonunkhira nthaka youma (mwa nzeru zanu);
- Zobiriwira zobiriwira (kuphatikizapo zobiriwira anyezi);
- adyo - 1-3 cloves;
- tchizi wolimba - pafupifupi 100 g;
- mafuta odzola nkhungu.
Kukonzekera
Mbatata yosenda (ndibwino kuti muphike ndi kuwonjezera pa zonona zamtundu kapena mkaka ndi batala) zosakaniza ndi soseti zokometsetsa bwino kapena ngati mukufuna. Tikuwonjezera mazira, ufa, zonunkhira, masamba odulidwa ndi adyo. Sakanizani bwino.
Mafutawa amawotchera mafuta ndipo amadzaza ndi masoseji a mbatata. Kuphika mu uvuni kwa mphindi 25-40 (malingana ndi kutentha ndi kukonzedwa kwa uvuni wina). Okonzeka casserole owazidwa ndi grated tchizi ndi odulidwa amadyera. Ndipo dikirani mphindi 15 mpaka tchizi usungunuke. Zowonjezera pang'ono, ndipo mukhoza kudula m'magawo ndi kutumikila, mwachitsanzo, ndi mankhwala otentha a mkaka.