Wokazinga wamafuta

Oats ndi otchuka komanso amadziwika bwino bowa. Amathira mafuta, amchere, amawonjezera msuzi, komanso amagwiritsanso ntchito kuphika zokongoletsa ndi sauces. Koma njira yofulumira komanso yosavuta kuphika wokazinga mandilk, ndi momwe tingachitire, tidzakuuzani tsopano.

Yowotchedwa buttermilk mu kirimu wowawasa

Zosakaniza:

Kukonzekera

Bowa amawasamba ndi kusambitsidwa m'madzi. Mu mphika, kutsanulira madzi, wiritsani, kuwonjezera mchere, kuponyera batala ndi kuphika kwa mphindi 30. Kenaka tchitsani madziwa, mudzaze bowa ndi madzi abwino otentha ndikuphika kwa theka la ola limodzi. Anyezi ndi kaloti amatsukidwa, amawombedwa ndi nsapato, komanso amagawidwa m'magawo akuluakulu. Tsopano timadula ndiwo zamasamba, kusakaniza, kuwonjezera kirimu wowawasa ndi kuphimba ndi chivindikiro. Ikani mbaleyo ndi zonunkhira ndikuzaza chitowe.

Ikani maminiti 10 pamoto wosafulumira komanso ngati mukufunikira, mukhoza kuwonjezera msuzi pang'ono kapena madzi. Parsley imatsukidwa, kugwedezeka, kukupera ndi kuwonjezera ku bowa wokazinga wokonzeka. Onetsetsani kuti muthandizike kwa mphindi zingapo pang'onopang'ono muchotse moto. Timatumikila mafuta mu kirimu wowawasa makamaka mu mawonekedwe otentha kuphatikizapo mbatata yosenda .

Yowotchedwa buttermilk ndi kirimu wowawasa

Zosakaniza:

Kukonzekera

Otsuka mafuta, osakanizidwa ndi osakanizidwa. Luchok ndi adyo amatsukidwa ku mankhusu ndi melenko akanadulidwa. Kutenthetsa batala mafuta ndi masamba mu poto yowonongeka, ikani anyezi, adyo ndi mwachangu mpaka madziwo atuluka. Kenaka wonjezerani mafuta ndi zakumwa zina zomwe mungathe kuwonjezera pang'ono pang'ono bowa woyera. Fryani ndiwo zamasamba pa kutentha kwapakati kwa mphindi 30, kenaka muike kirimu wowawasa ndikuphika mphindi zisanu.

Bowa wokazinga ndi mtedza

Zosakaniza:

Kukonzekera

Mafuta amatsukidwa, kusinthidwa ndi kupidwa. Babu imachotsedwa pa mankhusu, ndipo masamba atsopano amatsukidwa ndi madzi ozizira, owuma komanso okongola. Timadula bowa pa batala wotentha mpaka okonzeka, kuwonjezera mchere ndi tsabola kuti tilawe. Kenaka yikani akanadulidwa walnuts, anyezi ndi amadyera. Timasakaniza zonse bwinobwino, kuphimba ndi chivindikiro ndi mwachangu kwa mphindi zingapo, kuyambitsa. Tsopano tsanulirani mosamala vinyo wosasa, mubweretse ku chithupsa ndipo muzimitsa moto. Tisanayambe kutumikira, timayambitsa bowa pa masamba a letesi ndi kuwaza ndi mbewu zowakometsera.

Kodi kuphika yokazinga batala bowa ndi mbatata?

Zosakaniza:

Kukonzekera

Mafutawo amatsukidwa bwino ndipo amachotsedwa mosamala ku zipewa zapamwamba. Bowa lalikulu amadula magawo atatu, ndipo aang'ono - timasiya kwathunthu. Mbatata amayeretsedwa, amawotchedwa mu zidutswa zamkati ndikuphika mpaka kuphika. Bili amadulidwa mu semirings woonda. Tsopano, mu poto yowonongeka mu mafuta a masamba, mwachangu maminiti 20 a batala, mpaka madziwo asokonezeke kwathunthu. Kenaka tikuwonjezera mafuta ena, kufalitsa ray ndi kuphika ndiwo zamasamba, nthawi zina, mphindi 5-7. Pambuyo pake, mchere, tsabola kulawa, kuphimba ndi kuphimba mphindi zitatu. Pamapeto pake, onjezerani mbatata yophika, kusakaniza, kuyeza pang'ono ndikupatsanso mbale patebulo.