Tsopano tikuzoloŵera kuona burger ngati chakumwa, kukumbukira kuchulukanso kwa kanyumba ka kefir , koma izi ndizofunikira kwa nzika yamakono, isanakhale yosatheka kumwa mkaka wofuka, idadyedwa ndi supuni, ndipo izi zimakhala zowawa kwambiri. Anthu osadandaula kuti amathera nthawi yokonzekera chakudya chokoma ndi chokoma, timalimbikitsa kuti timvetsere maphikidwe, omwe tidzakambirana nawo.
Chinsinsi cha chitumbuwa chophika m'nyumba
Kukonzekera kwa yazhenka kunyumba kumatheka kokha kuchokera ku mkaka wopangidwa kunyumba. Choyamba, mkaka wokometsetsa umakhala wobiriwira komanso wobiriwira kuposa mkaka wogula, ndipo kachiwiri, umakhala ndi kukoma kokometsetsa, komwe kumatulutsira kwa mayi wofufumitsa.
Gawo lachiwiri lofunika ndilo kugula kwa kirimu wowawasa kunyumba. Chifukwa cha kufunika kwa chinthuchi chiri chosavuta - kirimu wowawasa kunyumba ali ndi lactic acid streptococci ndi bacillus ya Bulgarian, yomwe imapanganso mkaka mu mkaka wophika. Inde, mukhoza kukonzekera mkaka wofukika wokaphika kugulira kirimu wowawasa, koma panopa muyenera kukhala mwatsopano momwe mungathere. Pambuyo pofufuza ndondomeko zazikuluzikulu, timapita molongosola momwe tingapangidwenso zazhenka.
Zosakaniza:
- mkaka wokometsera - 2 malita;
- kirimu wowawasa - 2 tbsp. makapu.
Kukonzekera
Choncho, poyamba timayika mkaka wokometsetsa pamoto. Thirani mkaka mu phula, mubweretse kuwira ndi kuimiritsa kwa mphindi 7-10. Chifukwa cha kutentha kwa nthawi yayitali, mwayi wa "mkaka" umatuluka mukatentha mumphika. Tikawotcha, timatsanulira mkaka kukhala mphika woyera wa ceramic, ndikusiya kwinakwake gawo limodzi mwa magawo atatu a bukuli lomwe silingakwanitsidwe - malo awa ndi mafilimu ndi chithovu chomwe chidzapangidwe pakukonzanso.
Mukhoza kuyamwa mkaka mu multivark kapena yogurt, koma choyamba tidzakambirana za chophimba chayizhenka mu uvuni. Timayika mkaka mu uvuni, tiyeni mkaka wiritsani ndi kuchepetsa kutentha kwa madigiri 180. Nthaŵi ndi nthawi timayang'ana kuti tiwone ngati mkaka watha, kupyola ndi kuchepetsa chithovucho. Pambuyo maola 1.5-2, tengani mkaka kuchokera mu uvuni ndikuzizira mpaka madigiri 40. Pachifukwa ichi ndikofunikira kuyang'anira kutentha, choncho tipezerani kutentha kwa madzi. Zikakhala kuti kutentha sikukwanira, mabakiteriya amtunduwu samangotsekedwa, ndipo pamtentha pamwambapa 42 - adzafa.
Mu mkaka utakhazikika timabweretsa kirimu wowawasa kuchokera kuwerengera: supuni ya kirimu wowawasa pa lita imodzi ya mkaka, mukhoza pang'ono pang'ono. Timakumba mphika ndi mkaka mu bulangeti lotentha ndikuyika ku batiri. Pa yisiti musagwedeze kapena kugwedeza zomwe zili mu poto, kapena kuziyika pa mabatire otentha kwambiri - zigawozi zikhoza kufa. Gwiritsani mosakanikirana kirimu wowawasa mkaka kuti mugawidwe misonkho pa madzi.
Kawirikawiri zimatengera maola 8 mpaka 10 kuti ziveke, koma mukhoza kuyang'anitsitsa kukonzekera kwanu: ngati mayi wofuka akuchoka khoma ndi gulu lonse - ali wokonzeka kudya.
Chomaliza chotengera ndi bwino kuyeretsa m'firiji kuti asiye kukolola ndi kusunga layiszka.
Yotani yokhala mkati mwa multivariate
Konzani yokonzakumba yokhazikika ndipo mungagwiritse ntchito zipangizo zamakono, mwachitsanzo, multivark. Kuphika uku n'kosavuta ndipo sikukufuna kulamulira kwina kuchokera kunja.
Zosakaniza:
- Nyumba ya Mkaka - 2 malita;
- kirimu wowawasa yokonza - 300 g.
Kukonzekera
Timatsanulira mkaka mu chikho choyera cha multivark ndipo timayimirira mu "Kutseka" maola 6. Mulole mkaka wosungunuka ukhale pansi mpaka madigiri 40-42, kenaka onjezerani kirimu wowawasa, mosakanikirana kusakaniza chirichonse ndi whisk ndikuyambanso chipangizo kachiwiri, koma nthawi ino musankhe "Kutentha" kwa mphindi 30. Pakapita nthawi, chivundikiro cha multivarker sichikutsegulidwa, koma chotsani chipangizocho. Pambuyo maola asanu ndi atatu ndi asanu ndi asanu ndi atatu (6-8 hours), yazzhenka yokonzedwa ikhoza kumenyedwa ndi chosakaniza ndikutsanulira mu chidebe chosungiramo m'firiji.