Entrecote, yomasuliridwa kuchokera ku French, imatanthawuza chidutswa cha nyama zabwino kwambiri pakati pa chigwa ndi nthiti za nyama. Chimake cha nkhumba chophikidwa mu uvuni chimakhala chokoma, chowopsa, chokoma ndipo chimakonzedwa mu theka la ora. Chabwino, ngati mukufuna kupeza nyama ndi kutumphuka, ndi bwino kupanga phala la nkhumba mu poto.
Monga mbale kumbali yophika kapena yophika mbatata, macaroni ndi buckwheat ndi angwiro. Tiyeni tiphunzire ndi inu maphikidwe okoma ndi okoma a nkhumba phalapote, ndipo mudzadabwa ndi aliyense ndi maluso anu ophika.
Phalapakati kuchokera ku nkhumba mu zojambulazo
Njira yophika maphala mu uvuni ndi yophweka. Nyamayo imakhala yowonongeka, yowonongeka komanso yamtundu. Kutumikira yophika phokoso ndi yophika mbatata ndi mwatsopano zitsamba.
Zosakaniza:
- Nkhumba ya nkhumba - 500 g;
- mozzarella tchizi - 100 g;
- adyo - 1 clove;
- kirimu 10% - 200ml;
- mchere, tsabola, chisakanizo cha zitsamba za Italy - kulawa;
- zokometsera za grill - kulawa.
Kukonzekera
Timatengera nyama ya nkhumba, timatsuka bwino, tiume ndi thaulo ndikudula 4 zofanana. Zojambulazo zawonjezeredwa mu zigawo zitatu, ndikuzipatsa mawonekedwe a "mbale". Timayika nyama, ndikuwaza ndi mchere, tsabola kulawa, zitsamba za ku Italy komanso zokometsera zokometsera. Pamwamba ndi zonona zonenepa ndi kuwaza finely akanadulidwa adyo.
Kenaka mutembenuzire mwatcheru nyamayo, iikeni kumbali zonse mu msuzi wonyezimira, yambani ndi zojambulazo ndikupangako dzenje. Tikayika ng'anjo mu uvuni, timayambira madigiri 160 ndikuphika kwa maola awiri. Mcheza mozzarella amadulidwa mu mbale ndikufalikira nthawi ya nyama. Apanso, jambulani ndi zojambulazo ndi kutumiza mphindi 30 mu uvuni. Timatumikira nkhumba kumalo, kuphika mu uvuni, kutentha, kutsanulira masamba atsopano pamwamba.
Nkhumba imayendetsa pang'onopang'ono
Mwamwayi amadzimangira mowa mwa nkhumba, yophika mowa amatha kulawa ngakhale maluwa okoma kwambiri. Chakudyacho chimakonzedwa mophweka, koma chimakhala chosowa chokoma ndi chachifundo. Dziwone nokha!
Zosakaniza:
- Nkhumba ya nkhumba - 700 g;
- anyezi - ma PC 2;
- ndimu - zidutswa 0.5;
- mchere, tsabola, zokometsera - kulawa;
- ketchup, mayonesi - kulawa.
Kukonzekera
Nkhumba zamkati zimatsukidwa pansi pa madzi ozizira, zouma ndi kudula mu zidutswa. Kumenyedwa pang'ono ndi nyundo ya khitchini, mchere ndi tsabola kuti mulawe. Anyezi amasungunulidwa ku mankhusu ndi oponderezedwa ndi ma semirings. Kenaka pitani ku nyama, yikani zokololazo ndikutsanulira madzi a mandimu. Onetsetsani bwino ndikuchoka kwa mphindi makumi atatu kuti mupite.
Patapita nthawi, timayika nkhumba pa grill ya aerogrill. Lembani pamwamba ndi chisakanizo cha mayonesi ndi ketchup ndi kuphika kwa mphindi 40 kutentha kwa madigiri 200.
Pakatikati mwa nkhumba mu multivariate
Zosakaniza:
- Nkhumba ya nkhumba - 500 g;
- mbatata - ma makina 8;
- madzi a mandimu - kulawa;
- mayonesi - 1 tbsp. supuni;
- mchere, tsabola, zonunkhira - kulawa;
- masamba mafuta - 2 tbsp. makapu.
Kukonzekera
Nkhumba ikulitsa mchere kuti ulawe, nyengo ndi zonunkhira, kutsanulira madzi a mandimu ndi mafuta ndi mayonesi. Siyani kuti muziyenda panyumba kwa mphindi pafupifupi 15. Kenaka timayika zidutswa za nyama mu mbale ya multivark, kutsanulira madzi pang'ono, kuwonjezera mafuta a masamba.
Mbatata imatsukidwa, kudula mu magawo atatu, kuika mu supu, mchere, kutsanulira madzi ndi kuphika pa pulogalamu "Kuphika" 50 minutes. Timatumikira nkhumba kumalo ndi mbatata ndikusangalala ndi kukoma kokoma.
Inde, mbale iyi ikhoza kukonzedwa osati nkhumba, choncho ndikupatseni kuti muwerenge maphikidwe ena.