M'masiku otentha a chisanu, ndikufuna kukumbukira masiku otentha a chilimwe. Kuti mudzikondweretse ndikudabwa ndi alendo, mukhoza kukonzekera saladi monga mavwende. Aliyense adzakondwera ndi zakudya zokongoletsedwa bwino, komanso zokoma komanso zosangalatsa. Ndipo inu mosangalala mudzagawana nawo zonse zowonjezera za saladi "Watermelon", zitatha zonse kukonzekera izo sizikufunikira luso lapadera, kapena zigawo zovuta, kapena nthawi yochuluka.
Tiyeni tikambirane nanu mitundu yambiri yokonzekera saladi monga mavwende a madzi.
Chinsinsi cha saladi "Watermelon"
Zosakaniza:
- nkhuku pachifuwa - 300 g;
- champhamvu - 200 g,
- anyezi - chidutswa 1;
- dzira - zidutswa ziwiri;
- phwetekere - 2 ma PC.;
- nkhaka yatsopano - 2 ma PC.;
- anyezi wobiriwira - gulu limodzi;
- tchizi - 150 g;
- Maolivi - 100 g;
- kirimu wowawasa - 300 g.
Kukonzekera
Choncho, pokonzekera saladi ngati mavwende, tenga nkhuku yophika ndi yopukuta bwino. Kenako, kusema cubes bowa, anyezi ndi mwachangu mu masamba mafuta, oyambitsa zonse. Muwina wapadera, kuphika mazira, kuyeretsa chipolopolo ndi kudula mu cubes. Tsopano tengani mbale yayikulu yambiri ndipo yambani kufalitsa zigawo za saladi zamtsogolo. Katemera wa nkhuku, pamwamba ndi kirimu wowawasa. Ndiye ife timafalitsa bowa, yokazinga ndi anyezi, mafuta ndi kirimu wowawasa. Chotsatira chotsatira ndi mazira ndi kirimu wowawasa kachiwiri. Pamwamba azikongoletsa saladi ndi finely akanadulidwa tomato, mbali - mwatsopano nkhaka, kusema n'kupanga. Timapanga mavitamini kuchokera ku azitona komanso pamwamba pa saladi ya tchizi. A kuwala ndi kukumbukira saladi ndi okonzeka.
Chinsinsi chokhalira saladi "Gawo la chivwende"
Zosakaniza:
- Feta tchizi - 150 g;
- phwetekere - 1 pc.;
- nkhaka - chidutswa 1;
- anyezi - 1 pc.;
- Tsabola wa Chibugariya (wofiira) - chidutswa 1;
- maolivi - zidutswa zisanu;
- oregano - supuni 1;
- mafuta a maolivi - kulawa.
Kukonzekera
Timatenga chakudya chophatikizana ndi kufalikira pa iyo ngati mawonekedwe a madzi a vwende a grated tchizi. Fukani ndi oregano yake ndi pamwamba ndi phwetekere yokometsetsa. Kenako ikani finely akanadulidwa anyezi, grated pa grater mwatsopano nkhaka ndi kukongoletsa pamwamba ndi wofiira belu tsabola ndi azitona. Saladi ngati kagawo ka vwende ndi okonzeka!
Saladi "Tsinde lavwende" ndi bowa
Zosakaniza:
- maluwa - 200 g;
- ham - 150 g;
- babu - chidutswa 1;
- dzira - zidutswa zitatu;
- tchizi - 100 g;
- phwetekere, nkhaka, azitona - zokongoletsera;
- mayonesi - 200 ml;
- adyo - 2 cloves;
- mchere wa mandimu;
- mchere, tsabola, batala, masamba - kulawa.
Kukonzekera
Choyamba, tiyeni tikonze zinthu zonse zofunika ku saladi, ndiyeno tiziika muzowonjezera.
Anyezi ndi bowa ndi zanga komanso zokongoletsedwa bwino. Fry motentha kwambiri ndi kuwonjezera mafuta mpaka kuphika. Manyowa a Ham amadula, tchizi katatu pa tinthu tating'ono tambiri, ndipo mazira amawotcha ndikuwongolera makapu. Nkhaka ndi tomato zidzafunika zokongoletsera saladi, kotero ndikuzidula ndikuzidula pang'onopang'ono. Zonsezi zikadzakonzeka, timayamba kukonzekera msuzi wodabwitsa womwe umapatsa saladi zam'tsogolo chipatso chokwanira. Ndi kosavuta kuphika - kusakaniza mayonesi kapena kirimu wowawasa ndi adyo wophikidwa kudzera mu adyo, masamba a katsabola ndi madzi a mandimu. Onetsani mchere, tsabola kuti mulawe ndi kusakaniza zonse bwino. Msuzi - kuvala saladi ndi wokonzeka.
Timayamba kufalitsa saladi mu timagulu ting'onoting'ono motere, promazyvaya msuzi wokonzedwa bwino:
Timakongoletsa mbali za saladi ndi nkhaka zowonongeka. Kufalitsa mosamala, kusonyeza chipiriro chako kuti chikhale chokongola, ndipo chinalidi ngati kagawo kavwende. Pamwamba pa saladi imakongoletsedwa ndi phwetekere. Ntchito ya mavwende imaseweredwa ndi azitona kudula pakati. Musaiwale kuphimba lonse wosanjikiza ndi mayonesi. Timayika saladi m'firiji kwa maola angapo, kotero kuti imanyowa bwino.
Kodi mungakonzekere bwanji saladiyi? Zonse zimadalira malingaliro anu ndi kulawa. Mukhozanso kupanga saladi ya zipatso mwa kukongoletsa ndi mphesa zobiriwira ndi garnet. Yesani ndipo mudzapambana. Chilakolako chabwino!