Zakudya ndi nkhuku zophika ndizofunikira kwambiri pa phwando la phwando ndi chakudya cham'nyumba chofunda. Kuchokera pa nyama ya nkhuku yokha mungathe kupanga zakudya zabwino kwambiri, zomwe zidzakhala zofunikira kuwonjezera pa tebulo la buffet. Zakudya zachiwiri kuchokera ku nkhuku zophika zimaphika mophweka kwambiri, komabe chikondi chawo chimakumbukiridwa kwa nthawi yayitali, chifukwa chogwirizana ndi zakudya zamtundu uliwonse ndi saladi.
Choyamba tidzakhala tikudziŵa msuzi wofatsa, wonyezimira ndi wonyekemera, womwe uli m'gulu la zakudya zokhudzana ndi nkhuku.
Chicken fillet msuzi
Zosakaniza:
- nkhuku fillet - 300 g;
- mbatata - ma PC 3;
- kaloti - zidutswa 2;
- anyezi - 1 pc.;
- tchizi lopangidwa - 1 tile;
- masamba a katsabola;
- masamba mafuta - 1 tbsp. l;;
- Mchere ndi zonunkhira - kulawa.
Kukonzekera
Nyama imadulidwa ndikudulidwa kukhala cubes. Kenaka, frytsani firiji mu poto yamoto, oiled, mpaka golide bulauni. Kaloti amasambitsidwa, peeled ndi grated. Anyezi anatsukanso ndi opukutidwa bwino. Kenaka, ndiwo zamasamba zimatumizidwa ku poto yowotcha, yomwe nyama yomwe yophika kale idachotsedwa. Pamene anyezi ndi kaloti akusowa mafuta, kudula kirimu mu tchizi . Timasambitsa mbatata, ndikuyeretsa komanso kudula iwo.
Ndiye mu 2 lita imodzi saucepan mubweretse madzi otentha mchere ndi mbatata yophika mmenemo kwa mphindi 10. Kenaka yikani zoboola zokazinga ndi masamba. Mphindi 20 mutha kuwonjezera tchizi. Asanayambe kutumikira, azikongoletsa msuzi wonunkhira ndi zitsamba. Chinsinsichi chikuphatikizidwanso m'gulu la zakudya za ana kuchokera ku nkhuku, kotero iwo akhoza kusangalala ndi onse okonda chakudya chokoma.
Kwa zokondweretsa za nkhuku, mungathe kunyamula nyama yopatsa thanzi.
Nyama imayenda kuchokera ku nkhuku
Zosakaniza:
- gelatin - 50 g;
- nkhuku fillet - 200 g;
- kaloti - 1 chidutswa;
- mapeyala zam'chitini - mphika 1;
- Chikuku dzira - 2 ma PC.;
- ham - 100 g;
- masamba, mchere ndi zonunkhira - kulawa.
Kukonzekera
Chidutswacho chimayambitsidwa ndi yophika. Pambuyo pake, timakhala ozizira, kuchotsa khungu. Kenaka, dulani nyamayo muzidutswa ting'onoting'ono, kenaka tigawanike m'magetsi. Mazira ndi owopsa owiritsa ndi kudula mu zidutswa za kukula kwake. Kenaka ikani nandolo mu colander ndi kuchotsa madzi owonjezera. Kaloti amatsuka ndikuphika mu yunifolomu. Pambuyo pake, timakhala ozizira, timapepala ndikudulidwa.
Kenaka, sakanizani zitsulo zonse, zokoma ndi zokonda zanu zomwe mumakonda ndikuziwaza ndi masamba odulidwa. Tsopano limbani gelatin m'madzi ofunda, pitirizani kupereka kwa mphindi 15. Atapuma, timayisakaniza ndi msuzi wotentha nkhuku otsala mutatha kudya. Zolengedwa kuti zilawe. Kenaka, dulani zidutswa zowonongeka, timapanga kuchokera kuipi iliyonse ndikuyika mkati mwa kudzaza. Pambuyo pake, lembani mpukutu uliwonse ndi gelatin msuzi ndi kuika mufiriji usiku umodzi. Pamene gelatin yasungunuka, chotsani icho kuchokera pamwamba pa machubu. Asanayambe kutumikira, nkhuku fillet mipukutu akhoza kudula kapena kutsanulira ndi mumaikonda msuzi.
Koma maphikidwe athu a zakudya kuchokera ku nkhuku zamasamba sizimatha. Mudzapeza zosangalatsa zambiri pakuphika nkhuku cutlets ndi tchizi.
Chicken cutlet Chinsinsi ndi tchizi
Zosakaniza:
- nkhuku fillet - 2 zidutswa;
- kefir - 100ml;
- tchizi wa mitundu yovuta - 100 g;
- wowuma - 2 tbsp. l;;
- anyezi - 1 pc.;
- masamba mafuta - 3 tbsp. l;;
- masamba, zonunkhira ndi mchere - kulawa.
Kukonzekera
Nkhuku ya nkhuku imadulidwa ndikudulidwa kukhala cubes. Kenaka, tifunika kudula tchizi, peel anyezi ndi finely kuwaza. Tsopano sakanizani izi zowonjezera ndi kefir, starch ndi mchere. Timabweretsa zinthu zonse mofanana ndikuwonjezera masamba odulidwa. Frying the cutlets pa mafuta ophika ophika mafuta, pa kutentha kwapakati. Amathamanga mofulumira, ndipo amadya mofulumira. Asanayambe kutumikira, mukhoza kukongoletsa mbale ndi kusungunuka tchizi, zitsamba kapena kirimu msuzi.