Mkazi aliyense wamkazi amakhala ndi njira yake ya vinaigrette . Zonsezi n'zofanana, chifukwa zamtundu uliwonse zimakhala zofanana - beets, nkhaka, mbatata. Koma palinso kusiyana: wina akuwonjezera anyezi, sauerkraut. Pansipa mudzapeza njira yowonjezera yokonzekera saladiyi - tikukuuzani momwe mungakonzekerere saladi ndi squid.
Chinsinsi cha vinaigrette ndi squid
Zosakaniza:
- beets - 200 g;
- mbatata - 150 g;
- kaloti - 150 g;
- nkhaka yamatabwa - 2 ma PC.;
- squid - zidutswa ziwiri;
- Maolivi opanda maenje - 50 g;
- zobiriwira anyezi - 30 g;
- chomera;
- mchere, madzi a mandimu - kulawa.
Kukonzekera
Beets, kaloti ndi mbatata zimaphikidwa mpaka zokonzeka. Zigawenga zimatsukidwa ndikuponyedwa m'madzi otentha. Mukatha kuwira, yophika kwa mphindi imodzi, ndiyeno muponyeni mu colander. Zamasamba zimatsukidwa, zimadulidwa kukhala zidutswa. Timachita chimodzimodzi ndi nkhaka zosungunuka ndi squid. Beetroot madzi ndi masamba mafuta ndi kusakaniza. Izi ndizowonjezera kuti zonsezi sizithunzi zofiira. Zonsezi zimakhala zosakaniza, kuwonjezera masamba a masamba, mchere, madzi a mandimu kulawa. Wokonzeka kuika vinaigrette potumikira mbale, kuwaza ndi anyezi odulidwa ndi kukongoletsa ndi azitona.
Vinaigrette ndi squid ndi nyanja kabichi
Zosakaniza:
- squid zam'chitini - zitini 2 (240 g uliwonse);
- mapeyala obiriwira zam'chitini - 200 g;
- nyanja kale - 200 g;
- mbatata - 300 g;
- beets - 150 g;
- kaloti - 150 g;
- nkhaka yamitundu yosiyanasiyana - 5 ma PC.;
- anyezi - chidutswa 1;
- chomera;
- mchere.
Kukonzekera
Wiritsani mbatata, beets ndi kaloti mpaka mutakonzeka. Ndiyeno ozizira, peel ndi kusema cubes. Beetroot madzi ndi supuni ya masamba mafuta ndi kusakaniza. Squid timadula. Timagwirizanitsa zinthu zonse, kulawa mchere ndi kuvala saladi ndi mafuta a masamba.
Vinaigrette ndi squid ndi dzungu
Zosakaniza:
- beet - ma PC 3;
- mbatata - ma PC 4;
- kuzifutsa nkhaka - zidutswa zitatu;
- dzungu - 150 g;
- squid - zidutswa ziwiri;
- masamba mafuta, mchere - kulawa.
Kukonzekera
Nyerere ndi mbatata zimaphikidwa mpaka zitakonzedwa. Ndiyeno kuyeretsa ndi kudula mu cubes. Mofananamo, timadula mchere wamchere. Dzungu yophikidwa ndi kuphikidwa mpaka okonzeka, kenako kudula. Timagwiritsa ntchito zosakaniza, kuwonjezera mafuta a masamba, mchere ndi kusakaniza. Mbalame zazikuluzikulu ndi zanga ndipo kenako zimadulidwa pakati, kenako zimaduladula. Pambuyo pake, tsitsani madzi otenthawa ndikupita kwa mphindi 5. Timatunga madzi. Ife timayika vinigrette pa mbale, ndipo pamwamba pomwepo squid yathu, yomwe mwachimake yokhotakhota.
Lenten vinaigrette ndi squid
Zosakaniza:
- beets - 150 g;
- nkhaka yamatabwa - 2 ma PC.;
- adyo - 3 cloves;
- anyezi - theka;
- squid - 200 g;
- masamba mafuta - 2 tbsp. makuni;
- Sakanizani nkhaka.
Kukonzekera
Mabala amatsukidwa, otsetseredwa m'madzi otentha ndipo titatha timaphika kwa mphindi 1-2. Kuphika nthawi sikofunikira, pokhapokha iwo adzakhala olimba. Ndiye iwo amaziziritsa ndi kudula mu zokupanga. Anyezi ndi adyo kudula woonda ndi kutsanulira brine (ayenera kuphimba masamba).
Timayika ndi anyezi ndi adyo mu microwave ndipo pamphamvu kwambiri timatha kwa mphindi zitatu. Kenaka timaponyera ku colander ndikuziziritsa. Beetroot imadulidwanso, imatsanulira ndi brine yemweyo, ngati kuli kotheka, ndiye kuthira mowonjezera, ndikuyiyika pamoto. Mukatha kuwira, yophika kwa mphindi pafupifupi 20. Pambuyo pake, timayiponyanso mu colander ndikuziziritsa. Nkhaka kusema n'kupanga.
Mu kapu kakang'ono kakang'ono kameneka kamakhala ndi zigawo: zoyambirira za beets, nkhaka, squid, adyo ndi anyezi. Limbani pang'ono ndi kuthira zonse ndi mafuta a masamba. Kwa pafupi mphindi 30, timachotsa saladi mufiriji, ndipo musanatumikire, tumizani mbaleyo pamtunda wapamwamba.