Nyengo yophika mabulosi ... Chilimwe, nyumba yachisanu, sitiroberi kuchokera ku chitsamba ... Palibe njira yochitira popanda dumplings, makamaka popeza ndi kosavuta kuphika iwo, ngakhale m'madera ambiri a mmizinda, ndipo zofunikira zimapezeka nthawi zonse ngati, monga " kolobok ", monga momwe ziyenera kukhalira pamapiri.
Kodi kuphika dumplings ndi kefir?
Zosakaniza:
- kefir - zinthu 2/3;
- dzira - chidutswa chimodzi;
- ufa - zinthu ziwiri;
- Strawberry - 300 g;
- shuga - kulawa.
Kukonzekera
Timayesa ufa mu mbale, pangani phokoso. Timayendetsa mu dzira, kuwonjezera kefir. Ife tinagwada choyamba ndi supuni, ndiyeno ndi manja, mtanda wofewa. Timamupatsa mphindi 15-15 kugona pansi pa thaulo. Pambuyo pake mtandawo utakulungidwa mu gawo lochepa thupi ndi chikho cha kukula kokwanira kudula magulu. Kuchokera pamayeso ngati amenewa, mukhoza kukonzekera mbale ndi zodzaza zosiyanasiyana: vareniki kabichi , mbatata, yamatcheri, koma chifukwa cha izi pakati pa bwalo lililonse timayika sitiroberi ndikuwaza shuga pang'ono. Timapanga vareniki, timaphimba mosamala m'mbali mwake, timaponya m'madzi otentha. Pofuna kupewa vareniki potsamira mpaka pansi ndi makoma, kusuntha nthawi zonse. Atabwerako, dikirani mphindi zingapo. Zonse, timagwira ndi kusangalala ndi mchere wam'maluwa.
Ndipo ngati mukumva chisoni chifukwa cha mabulosi okoma m'nyengo yozizira, vareniki yotereyi ikhoza kukonzedwa ndi strawberries. Timachita zonse bwino, koma zipatso zokha zimayenera kuikidwa mu sitayi kuti zimve madzi achinsinsi. Kapena tikhoza kutsegula strawberries, kukhetsa madzi (kuchokera mumatha kusunga madzi), ndipo pokhapokha timapanga dumplings.
Vareniki waulesi ndi strawberries
Zosakaniza:
- Strawberry - 6 zinthu;
- shuga - theka la zana;
- ufa - 1 chinthu;
- Butter - 2 tbsp. makuni;
- ufa wophika - supuni 1;
- mkaka - 2/3 wa chinthucho;
- Mchere - uzitsulo 1.
Kukonzekera
Msuzi wanga wa Strawberry, chotsani mchira ndi kudula pakati. Timagona ndi shuga ndikudikirira mphindi 15, mpaka zipatso zimatulutsa madzi - zonsezi zikhoza kuchitika madzulo ndikusiya ntchito yofikira usiku m'firiji, ndiye kukonzekera chakudya cha mmawa kumatenga mphindi zochepa chabe.
Timayesa ufa, kusakaniza ndi mchere ndi kuphika ufa, kudula batala wozizira kumeneko ndi mpeni ndikuupaka mu zinyenyeswazi, kuwonjezera mkaka ndi kusakaniza mtanda. Kusagwirizana kwa kumaliza kwa mtanda ayenera kufanana ndi lakuda kirimu wowawasa.
Lolani madzi a strawberries apite ku saucepan ndi kutumizidwa kumoto, atangotentha, timatulutsa mtanda kuchokera pamwamba ndikuphimba pamoto pang'ono kwa mphindi 15-20.
Tumikirani vareniki waulesi wosakhwima ndi strawberries ndi zonona kapena kirimu wowawasa. Mukhoza kupita ku gome, kapena mukhoza kugona.
Vareniki ali ndi tchizi cha kanyumba ndi strawberries
Zosakaniza:
- kanyumba kanyumba - 100 g;
- dzira - chidutswa chimodzi;
- ufa - 200 g;
- shuga - 2 tbsp. makuni;
- batala - 10 g;
- vanillin - 1 uzitsine;
- soda - 1/2 supuni ya supuni;
- Strawberry - 100 g;
- ufa wothira - chokongoletsera.
Kukonzekera
Lembani udzu ndi shuga ndi dzira, onjezerani vanillin ndi soda, pang'onopang'ono kuwonjezera ufa ndi kuwerama mtanda. Timagwiritsa ntchito soseji yowonongeka, tagawani mpeni kukhala mbali zofanana. Kuchokera pa chidutswa chilichonse timapanga phula, pakati pake timayika sitiroberi. Kuwaza ndi shuga ndi zalyplyaem varenik kapena kungoyambira kolobok.
Tidzaphika vareniki waulesi ndi kanyumba tchizi ndi strawberries muwiri wophikira. Kuti asagwirane pamodzi, zidutswa siziyenera kugwirana, ndipo ntchentche ya steamer iyenera kukhala isanatenthe ndi mafuta. Kwenikweni maminiti khumi timayitana aliyense ku gome.
Ngati palibe steamer, mungagwiritse ntchito njira zakale za agogo.
Njira imodzi
Kutentha theka la mphika ndi madzi, ikangotentha, kuchokera pamwamba timayika colander yosafunika kwambiri (ndikofunika kuti isagwirizane ndi madzi) ndi kufalitsa dumplings mmenemo. Phimbani ndi chivindikiro ndikuphika kwa mphindi 5-7.
Njira Yachiwiri
Mmalo mwa poto ya mphodza, timamanga pamwamba ndi phazi lawiri, timayika vareniki pamwamba pake ndikuphimba ndi mbale yonyamulira pansi.