Chicken mu curry msuzi

Kukoma kochititsa chidwi kwambiri ndi kukoma kwa zokometsera za nkhuku mu msuzi wa curry kumadzutsa chilakolako ndipo kumatulutsa chidwi kwambiri. Kuwonjezera apo, mbale iyi ndi mawu a Chimwenye ali ndi mtundu wokongola kwambiri.

Ngati simukudziwa kuphika nkhuku mu curry msuzi, ndiye kuti maphikidwe otsatirawa ndi apadera kwa inu.

Chicken mu curry msuzi ndi kirimu - Chinsinsi

Zosakaniza:

• mchere wa nkhuku - 750 g;
• anyezi - 100 g;
• kaloti - 75 g;
• adyo - 1-2 mano;
• kirimu - 275 ml;
• piritsi - 15 g;
• mafuta odzola - 10 g;
• tsabola wakuda wakuda - kulawa;
• mchere.

Kukonzekera

Pofuna kukonza nkhuku mu msuzi wa msuzi, nkhuku yotsuka ndi youma imadulidwa mu cubes of size size ndipo timayika mu skillet ndi mafuta okonzedwa bwino a masamba. Perekani nthawi ya nyama kuti iwononge matabwa onse, ndikuwombera nthawi zina, kenaka yonjezerani anyezi odulidwa ndi odulidwa, kaloti wonyezimira, adyo wosakanizika komanso mwachangu pamodzi pokhapokha kuti zowawa zitheke.

Tsopano yikani zowonjezereka, kusakaniza, kutsanulira kirimu, kubweretsa kulawa ndi mchere ndi pansi wakuda tsabola wakuda, kutenthetsani ndi kuwira pa kutentha kwabwino, kuyambitsa, kupwetekedwa kwa mphindi zisanu ndikutumikira.

Pa zokongoletsa nkhuku zotere mungathe kutumikira mbatata yophika kapena mpunga.

Nkhuku zophika msuzi wophika ndi masamba ndi mkaka wa kokonati

Zosakaniza:

• nkhuku - 950 g;
• anyezi - 75 g;
• kaloti - 75 g;
• Nkhumba zobiriwira - 75 g;
• tsabola wobiriwira - 1 pc ;;
• zobiriwira anyezi - 2 zimayambira;
• zoumba - 100 g;
• mkaka wa kokonati - 320ml;
• grated mwatsopano ginger - 15-20 g;
• adyo - 2-3 cloves;
• piritsi - 25 g;
• zonunkhira;
• tsabola wakuda wakuda;
• mchere;
• masamba mafuta.

Kukonzekera

Timatsuka nkhuku, timayanika, timadula mu magawo, nyengo ndi mchere, pansi chakuda Tsabola, wofiira kuchokera kumbali zonse mu poto yophika ndi mafuta ofiira omwe amawotcha ndi kuika mu mbale yophika kapena kapu. Mu mafuta omwewo, anyezi ndi kaloti azidutsa kwa mphindi zisanu, kenaka yikani nandolo, adyo wodulidwa, ginger, anyezi wobiriwira ndi chili, mutachotsa chimbuzi kuchokera ku mbewu. Mwachangu kwa mphindi zingapo, tsitsani mkaka ndi zoumba, tsitsani mkaka wa kokonati, bweretsani msuzi kuti muwawone ndi mchere ndi zonunkhira ndikuwatsanulira nkhuku, mogawanika kugawa. Tikayika chidebecho ndi mbale mu uvuni wokonzedweratu mpaka madigiri 195 ndi kuphika kwa mphindi makumi atatu mphambu makumi anai, tisanaimiridwe ndi zojambulazo kapena zophimba.