Vareniki ndi kabichi - maphikidwe ophweka ndi oyambirira a chakudya chokoma komanso chokoma

Vareniki ndi kabichi ndi imodzi mwa zakudya za Chiyukireniya zakudya. Mitengo imakonzedwa kuchokera ku zinthu zophweka komanso zotsika mtengo, koma zimakhala zosangalatsa kwambiri. Kutumikira vareniki ndi kirimu wowawasa, mayonesi kapena supplement ndi yokazinga masamba, sikwashi, nyama yankhumba.

Kodi kuphika dumplings ndi kabichi?

Vareniki wamkati ndi kabichi sayerekezera ndi sitolo, makamaka ngati mumaphika ndi zofunikira zonse ndi ndondomeko yoyenera.

1. Mkatewo umagwedezeka pamadzi ndi kuwonjezera kwa sinthedwe ufa, mchere ndi mafuta.
2. Ndikofunika kuti mugwetse maziko abwino osapitirira-kuzidzaza ndi ufa, kuti mankhwalawo akhale ofatsa ndipo panthawi yomweyo azikhala bwino.
3. Pambuyo ponyamula ufa wa coma kupita kwa 30-50 mphindi pansi pa filimuyo ndiyeno pitirizani kupanga mapangidwe.
4. Kudzaza vareniki ndi kabichi kungakonzedwe kuchokera ku mwatsopano, sauerkraut kapena stewed masamba.
5. Pofuna kulawa pang'ono mumakhala wothira, anyezi, phwetekere, mitundu yonse ya zonunkhira, komanso zakudya, nyama, mafuta, ham, nyama yankhumba.

Mtanda wa dumplings ndi kabichi - Chinsinsi

Classic dumplings ndi vareniki ndi kabichi amawombedwa pamadzi popanda kuphika ufa. Asanawonjezere madzi, amayamba kusakanizidwa ndi mafuta, omwe amathandiza kutsuka ndikupangika pansi. Chakudyacho chidzayamba mwachikondi, ngati m'malo mwa mazira amangotenga yolks, kukhala atachepetsedwa kotero gawo la ufa wogwiritsidwa ntchito.

Zosakaniza:

• mazira - zidutswa zitatu;
• ufa - 1 makilogalamu;
• madzi - 0,5 l;
• shuga - 0,5 tsp.
• masamba mafuta - 3 tbsp. makuni;
• mchere - supuni 1.

Kukonzekera

1. Fufuzani ufa.
2. Madzi, mchere ndi shuga zimasungunuka, ndipo mafuta amawonjezeredwa.
3. Mu ufa wonjezerani mazira okwapulidwa kapena mazira, kutsanulira m'madzi, pembedzani.
4. Chovalacho chimatsalira pansi pa filimuyi kwa theka la ora.
5. Pukutsani mtanda, dulani magalasi.

Chinsinsi cha vareniki ndi kabichi watsopano

Pofuna kutsuka kabichi kunakhala ulemerero, chophimba chophimba chokankhidwa chiyenera kuchitidwa ndi kuwonjezera pa anyezi ndi kaloti. Mmalo mwa phwetekere, mungathe kuwonjezera tomato watsopano kapena tomato zamchere, msuzi, ketchup kapena kosungirako mankhwala a laconic.

Zosakaniza:

• mtanda wa vareniki - gawo limodzi;
• kabichi - 1-1,5 makilogalamu;
• anyezi ndi kaloti - 1 PC;
• phwetekere phala - 3-4 tbsp. makuni;
• masamba mafuta - 2 tbsp. makuni;
• mchere, tsabola, laurel.

Kukonzekera

1. Knead pa mtanda.
2. Tsabola zouma ndi anyezi mu mafuta.
3. Kokaka kabichi m'malo mochepa, onjezerani masamba.
4. Ikani phwetekere, nyengo zamasamba, mphodza pansi pa chivindikiro mpaka zofewa.
5. Amalola chinyezi chochuluka kuti chizizira, kutentha kutentha ndi kutsegula chivindikiro.
6. Kuchokera pa mtanda ndi kudzaza vareniki wokoma ndi kabichi ndikuphika m'madzi 2 Mphindi mutatha kufika pamwamba.

Vareniki ndi stewed kabichi - Chinsinsi

Konzani vareniki ndi kabichi yowonongeka, mukhoza kuwonjezera nyama yophika komanso yokazinga kwambiri. Zakudya nthawi zina zimakhala zonunkhira, zowonjezera, zomwe zimayamikiridwa makamaka ndi abambo. Ngati mukufuna, soseji mwachangu ikhoza kutumikiridwa mosiyana, kufalitsa vareniki mu mbale.

Zosakaniza:

• mtanda wa vareniki - gawo limodzi;
• kabichi - 1 makilogalamu;
• anyezi ndi kaloti - 1 PC;
• tomato - 3 ma PC;
• ham - 250 g;
• masamba mafuta - 4 tbsp. makuni;
• mchere, tsabola, thyme.

Kukonzekera

1. Knead pa mtanda.
2. Kuthetsa kabichi, kuwonjezera kupaka mu kuvala mafuta kuchokera anyezi ndi kaloti.
3. Pakutha kuwonjezera tomato popanda khungu, zokometsera.
4. Payokha mwachangu ndi finely akanadulidwa nyama, kuwonjezera kwa kabichi.
5. Fomu vareniki ndi kabichi yowonjezera, yiritsani m'madzi 2 mphindi mutatha kuwira.

Vareniki ndi Pekinese kabichi

Vareniki ndi Peking kabichi zokoma komanso zokometsera. Masamba a masamba oterewa ndi ochepetsetsa komanso ocheperapo, samafuna kutseka kwa nthawi yaitali. Zowonjezera zakudya zowonjezera zidzawonjezedwa ku mbale, kuwonjezera pa kudzazidwa, kuphika ndi diced mazira. Musakhale oposera pano kuti mukhale nthenga za anyezi wobiriwira ndi zitsamba zatsopano.

Zosakaniza:

• mtanda wa vareniki - gawo limodzi;
• kabichi Peking - 1 mphanda;
• mazira - zidutswa zitatu;
• anyezi wobiriwira - gulu limodzi;
• parsley ndi katsabola - nthambi ziwiri;
• masamba mafuta - 2 tbsp. makuni;
• mchere, tsabola.

Kukonzekera

1. Knead pa mtanda.
2. Pamene akudikirira kutsimikizira kwa maziko, amaika kabichi pang'ono pa mafuta.
3. Onjezerani mazira owiritsa, wobiriwira anyezi ndi parsley.
4. Mchere wodzaza, tsabola, wonjezerani ndi mtanda wa mtanda, khala pamphepete.
5. Cook vareniki ndi kabichi ndi mazira mpaka okonzeka, akutumikira ndi kirimu wowawasa.

Vareniki ndi sauerkraut - Chinsinsi

Makamaka saturated, vareniki ndi kabichi amapezeka, ngati ntchito sauerkraut kuti mudzaze, kapena kuphatikiza workpiece ndi brawny mwatsopano masamba kudula. Bacon ikhoza kuchotsedwa pa chophimbacho, kuichotsa ndi gawo la masamba kapena batala ndi kuwonjezera zonunkhira zonunkhira kuti muzisankha.

Zosakaniza:

• mtanda wa vareniki - gawo limodzi;
• kabichi - 250 g;
• kabichi, wowawasa - 450 g;
• nyama yankhumba - 200 g;
• kaloti ndi anyezi - ma PC 2;

• mchere, tsabola, mafuta.

Kukonzekera

1. Knead pa mtanda.
2. Finely kuwaza nyama yankhumba, mwachangu.
3. Add anyezi, kaloti, mwatsopano akanadulidwa kabichi ndi mphodza mpaka zofewa.
4. Mosiyana, siyani sauerkraut yofikira ku brine.
5. Mitundu iwiri ya kabichi ndi yosakaniza, yopangidwa kuchokera ku kudzazidwa ndi mtanda wa mankhwala.
6. Wiritsani vareniki ndi sauerkraut 2 Mphindi mutatha kufika pamwamba.

Vareniki ndi mbatata ndi kabichi

Vareniki ndi kabichi ndi njira yomwe ingatumikire ndi mbatata. Makamaka zipangizo zamakono zidzakhala pamene panalibe kabichi foloko, koma pali mphepo yokha basi. Mbatata yosakaniza idzathetsa kwambiri acidity ya kudzazidwa ndikukulolani kuti mupeze mbale yowonongeka kuti mulawe.

Zosakaniza:

• mtanda wa vareniki - gawo limodzi;
• mbatata - 1 makilogalamu;
• kabichi - 1 makilogalamu;
• anyezi - zidutswa ziwiri;
• kirimu ndi masamba a masamba - 2 tbsp. makuni;
• mchere, tsabola.

Kukonzekera

1. Knead pa mtanda.
2. Sour sauerkraut mu sauerkraut ndi yokazinga anyezi mafuta.
3. Wiritsani mbatata, gaya ku puree boma, kuwonjezera bata.
4. Sakanizani kabichi ndi mbatata, onjezerani mchere ndi tsabola.
5. Kuyambira kudzazidwa ndi mtanda mawonekedwe vareniki ndi kabichi ndi mbatata, wiritsani.

Lenten vareniki ndi kabichi

Chinsinsi chophika chakudya chophika ndi kabichi ndi choyenera kuchitira kudya kapena kudya zakudya zamasamba. Mkatewo wagwedezeka popanda kutenga mazira, ndipo kukhuta sikukhala ndi mafuta a nyama ndi zina za mkaka. Mukhonza kutumikira mbale yokonzeka yokhala ndi mazira oonda, kapena kuonjezera ndi soseji.

Zosakaniza:

• madzi - 300 ml;
• ufa - 700 g;
• mafuta a azitona - 70 ml;
• kabichi - 1 makilogalamu;
• anyezi - zidutswa zitatu;
• kaloti - zidutswa 2;
• mchere, tsabola.

Kukonzekera

1. Fufuzani ufa, kuwonjezera supuni ya supuni ya mchere ndi madzi ofunda.
2. Onetsetsani mtanda, musiye pansi pa filimuyi kwa ola limodzi.
3. Pa mafuta mwachangu anyezi ndi kaloti, onetsetsani pang'ono kuti mutumikire.
4. Onjezerani sauerkraut kuti kabichi, mphodza mpaka zofewa, zokometsera kuti mulawe.
5. Zitsulo zimapangidwa kuchokera ku ufa ndi kuziyika, zophika m'madzi mpaka zitakonzeka, zimakhala ndi phala.

Vareniki ndi kabichi ndi nyama yankhumba - Chinsinsi

Dumplings ndi kabichi ndi nyama yankhumba imakhala yowutsa mudyo, chifukwa chakuti palibe kutentha kwapadera kwa malo odzaza. Nkhola kabichi imangopindika 1-2 nthawi yopukusira nyama ndi kabati yabwino, powonjezerapo magawo a mafuta kapena mafuta atsopano. Mukagwiritsa ntchito mwatsopano kabichi, kukhuta kumayeseka kulawa, kuwonjezera vinyo wosasa, mchere, shuga.

Zosakaniza:

• mtanda wa vareniki - gawo limodzi;
• mafuta a mafuta - 300 g;
• sauerkraut - 800 g;
• anyezi - chidutswa 1;
• mchere, tsabola.

Kukonzekera

1. Knead pa mtanda, pita kwa ola limodzi.
2. Limbikitsani kabichi, kukanikizidwa ku brine, ndi magawo a mafuta ndi anyezi.
3. Pukutsani mtandawo, dulani magulu omwe amadzaza kudzaza.
4. Wiritsani dumplings ndi kabichi ndi mafuta anyama mu mchere wamchere.

Vareniki waulesi ndi kabichi - Chinsinsi

Kutengera kwa vareniki kumafuna chipiriro ndipo kumatenga nthawi yochuluka. Kuti musadzisokoneze nokha kudya zakudya zomwe mumakonda chifukwa cha kukonzekera kwake kwa nthawi yayitali, mungagwiritse ntchito lingaliro la zotsatirazi. Chakudya chachabechabe ndi njira yabwino kwambiri yotsalira.

Zosakaniza:

• mtanda wa vareniki - gawo limodzi;
• kabichi - 1 makilogalamu;
• anyezi - zidutswa ziwiri;
• masamba mafuta - 4 tbsp. makuni;
• batala - 40 g;
• mchere, tsabola.

Kukonzekera

1. Sakanizani mtanda mu vareniki.
2. Pamene akudikira kutsimikiziridwa kwa maziko, iwo amawathira kabichi, kuwonjezera kudulidwa kwa anyezi wokazinga mu masamba a mafuta.
3. Pukutsani mtanda, dulani mitsempha, yiritsani madzi amchere.
4. Tumizani mikateyo ndi whisk mu mbale, kutsanulira ndi batala wosungunuka, ndi kuwonjezera stewed kabichi.
5. Tumikirani vareniki waulesi ndi kabichi, pamene muli otentha.

Vareniki ndi kabichi ndi bowa - Chinsinsi

Ngati mukufuna kusiyanitsa zakudya zamtunduwu, mukhoza kuwonjezera bowa ku kudzaza. Zoyenera, bowa, bowa wa oyster kapena bowa la m'nkhalango, zomwe ziyenera kukhala zisanaphike. Kabichi imagwiritsidwa ntchito mwatsopano woyera, sauerkraut kapena osakaniza mitundu iwiri, kusakaniza zonsezi ndi zina mpaka zofewa ndi kuwonjezera mafuta.

Zosakaniza:

• mtanda wa vareniki - gawo limodzi;
• kabichi ndi zophika - 0,5 makilogalamu;
• bowa - 400 g;
• anyezi ndi kaloti - 2 ma PC;
• mafuta a masamba - 100 ml;
• mchere, tsabola.

Kukonzekera

1. Knead pa mtanda.
2. Dzukani mwapadera sauerkraut komanso mwatsopano ndi anyezi ndi kaloti.
3. Bowa amawaza komanso mwachangu mpaka chinyezi chimasanduka ndi kuwala.
4. Sakanizani kabichi ndi bowa, nyengo.
5. Kuchokera pa kudzaza ndi mtanda mukupanga zinthu.
6. Wiritsani vareniki ndi kabichi ndi bowa mu madzi amchere.

Vareniki ndi kabichi ndi nyama

Anthu odyetsa nyama amamva kukoma kwa vareniki ndi kabichi ndi nyama yosungunuka , zomwe zimapangidwa kuchokera ku ng'ombe, nkhumba, nkhuku, kapena kugwiritsa ntchito mitundu yambiri ya nyama. Piquancy ya mbale idzawonjezera ku kudzazidwa kwa cilantro, parsley kapena basil. Mmalo mwa anyezi, mukhoza kuwonjezera zobiriwira, kuzilowetsa mu zokongoletsera zokonzeka.

Zosakaniza:

• mtanda wa vareniki - gawo limodzi;
• kabichi - 0,5 kg;
• nyama - 700 g;
• anyezi - zidutswa ziwiri;
• mafuta a masamba - 60 ml;
• coriander kapena parsley - gulu limodzi;
• mchere, tsabola.

Kukonzekera

1. Knead pa mtanda.
2. Mwachangu, sungani kabichi pang'ono ndi nyama yopotoka ndi anyezi wokazinga.
3. Sakanizani nyama ndi kabichi misa, nyengo, yonjezerani ndi masamba.
4. Dumplings ndi mtanda kuphika vareniki, wiritsani mu mchere madzi.