Simudziwa kuphika nsomba zam'madzi panyumba, kapena simungathe kusankha pa marinade nsomba shish kebab? Ndiye maphikidwe athu amakuthandizani. Tidzakulangizani momwe mungapangire nsomba zozizwitsa ngati zakumwa zozizwitsa, ndipo tiperekanso zosankha za marinade za shish kebab ndi kusuta.
Mchere wa marinated ndi anyezi kwa maola atatu
Zosakaniza:
- Mitembo ya mackerel yofiira - zidutswa zitatu;
- anyezi a kukula kwapakati - ma PC 3;
- mchere - 4,5 tbsp. makuni;
- shuga - 1,5 tbsp. makuni;
- coriander (nandolo) - 1,5 tsp kapena kulawa;
- cloves - 2-3 ma PC.;
- tsabola onunkhira ndi nandolo wakuda - ma PC 7;
- madzi oyera - 1.5 malita;
- masamba a laurel - masentimita 4-5.
Kukonzekera
Asanayambe kusamba mackerel amatha kutsukidwa ndi kuchapa. Timapanga mpweya wautali pamimba, tuluka mkati ndikuyeretsa filimu yakuda. Chotsani mutu, zipsepse ndi mchira. Pambuyo pake, nsombazo zimatsukidwa bwino ndikudulidwa ndi zidutswa za masentimita awiri ndi theka. Anyezi anasekedwa ndi kusungunula mphete. Zigawo za mackerel zimagwidwa ndi zigawo za anyezi mu chidebe kapena mtsuko.
Kukonzekera marinade, kutentha madzi kwa chithupsa, kuponyera shuga, mchere, tsabola wokoma ndi wakuda, coriander, cloves ndi masamba a laurel. Tiyeni tiwiritse kwa mphindi zitatu, ndi kuzizira kutentha. Madzi otchedwa marinade amathira zidutswa za nsomba ndi anyezi. Pambuyo maola atatu, mackerel wothira mafuta ndi anyezi adzakhala okonzeka.
Kuti mumve kukoma kwa mchere, gwiritsani mackerel mu marinade kwa nthawi yaitali.
Kodi mungatani kuti muzisakaniza za mackerel?
Zosakaniza:
- zazikulu zakuda zamchere za makerekere - 1 chidutswa;
- ndimu - zidutswa 0.5;
- mafuta a azitona-20ml;
- adyo - 2 cloves;
- zir - 9 g;
- coriander - 3-4 nthambi;
- tsabola wakuda wakuda - kulawa;
- mchere - kulawa.
Kukonzekera
Pofuna kusokoneza, sungani mackerel kuchokera kufiriji kupita kumalo osungirako a firiji. Pamene mtembo ukupukuta pamwamba, koma umakhala wandiweyani mkati, timapitirizabe kudula. Timadula mutu, mchira ndi zipsepse. Kenaka dulani nsomba pamimba ndikuchotseratu mafilimu akuda. Kenaka timatsuka mackerel ndipo, kudula kumbuyo, tisiyanitsa zikopa za mafupa okwera ndi okwera mtengo.
Garlic imatsukidwa, imadutsa pamakina osindikizira ndikupukuta mu mtedza ndi cilantro yobiriwira yokongoletsedwa. Timasakaniza kusakaniza mu mbale, kuwonjezera mafuta a maolivi, madzi ndi madzi a hafu ya mandimu, ziru, tsabola wakuda, mchere komanso kusakaniza bwino. Timapukuta tiyi ya mackerel ndi marinade yomwe tipeze, tiiike mu mbale ndikuiikiranso kwa maola awiri.
Patapita nthawi, pukutani nsomba zofiira pamadzi ophimba, perekani nsomba pa kabati ophika ndi kuphika pa makala mpaka mutaphika ndi wonyezimira mbali zonse.
Kodi mungakole bwanji mackerel kuti musuta fodya?
Zosakaniza:
- Mitembo ya mackerel yofiira - 2 ma PC.;
- madzi a mandimu - 250 ml;
- msuzi wa soya -250 ml;
- Vinyo woyera - 250 ml.
Kukonzekera
Mbalame ya Mackerel imakhala yosalala, yokhala pansi pa alumali. Kenaka timachotsa mitembo pamutu, m'matumbo, m'mapopu ndi mchira ndikutsuka, kuchotsa mafilimu akuda mkati mwa mimba. Timayika nsomba m'mbiya yoyenera ndikutsanulira marinade, yokonzedwa ndi kusakaniza soya msuzi, vinyo woyera ndi mandimu.
Musanayambe kusuta fodya, nkofunika kuti muwume nsomba bwinobwino. Kuti muchite izi, chotsani ku marinade, sungani ndi mapepala a mapepala kapena mapepala ophimba ndi kuyika pamodzi, ndipo makamaka maola awiri.
Patapita nthawi, timayika tchire pansi pa sitima yautentha, kuika mitembo pa kabati ndi kusuta pamoto woyenera kwa mphindi makumi awiri kapena makumi atatu.
Kusuta fodya sikulimbikitsidwa kuti mutenge markereate. Njira yoyenera ikungokera nsombazo ndi mchere kwa maola angapo, kenako kutsukidwa.