Nkhumba ya nkhumba mu multivark

Nkhumba ya nkhumba mu multivarque ndi chakudya chabwino komanso chapamwamba chokhala ndi kalori chomwe chidzakongoletsera osati Lamlungu masana, komanso kudzakhala phwando lanu pa phwando lililonse. Nyamayi imakhala yofewa, yofewa komanso imasungunuka pakamwa. Tiyeni tiwone momwe mungaphike chotupa cha nkhumba mu multivark.

Chinsinsi cha nkhumba ya nkhumba mu multivark

Zosakaniza:

• Nkhumba shank - 1 makilogalamu;
• anyezi wobiriwira - 50 g;
• mphete yatsopano - 30 g;
• adyo - 3 cloves;
• zonunkhira;
• basil - 30 g.

Kukonzekera

Timatsuka mpukutuwo ndikupanga nyama zakuya. Garlic amatsukidwa, mbale zowonongedwa ndi kuikidwa m'mayenje. Tsopano sakanizani masamba obiridwawo ndi zonunkhira ndikupaka mankhwalawa osakaniza ndi sipinachi. Pambuyo pake, limbani mwamphamvu pa zojambulazo ndi kuziyika mufiriji tsiku limodzi. Kenaka timafutukula nyama, tiyike mumtambo ndikuphika, ndikuika "Kuphika" kwa maola awiri. Pokonzekera, nthawi zina mutembenuzire chidutswacho kuchokera mbali imodzi kupita kumbali inayo. Bhala la nkhumba lokonzekera, lophikidwa mu multivark, limatumizidwa ndi sauerkraut, saladi ya masamba obiriwira kapena mbatata yophika.

Ng'ombe ya nkhumba mumphika wambiri wophika

Zosakaniza:

• nkhumba ya nkhumba - 2 ma PC.;
• kaloti - 1 chidutswa;
• babu - chidutswa 1;
• vinyo wofiira - 1 chinthu;
• msuzi wa soya - 6 tbsp. makuni;
• adyo - 6 malonda;
• zonunkhira;
• madzi.

Kukonzekera

Pofuna kukonza nkhumba ya nkhumba mu multivark, nyama imatsukidwa, kutsukidwa kwa zonyansa zonse, timatentha bristles ndi kuziyala pansi pa mbale. Kaloti amawongolera, opangidwa ndi mipiringidzo yambiri, ndipo anyezi amapangidwira m'mphete. Kenaka timayika masamba pakati pa makinawa, timaponya masamba, timadzi zonunkhira ndikudzaza ndi ozizira madzi. Timayika ndondomeko ya "Kutseka" ndi kuthamanga kwa mphindi 40.

Pambuyo pake, mokoma kukhetsa msuzi, tengani ndiwo zamasamba ndi kuwonjezera ena oyeretsa adyo cloves. Thirani kapu ya vinyo wofiira, chiwerengero chofunika cha soya msuzi, kuphimba ndi chivindikiro ndikuyika njira "Kuphika" ndi nthawi - theka la ora. Kenaka, tembenuzirani zidutswazo kumbali ina ndikusankha "Hot" mawonekedwe pa okakamiza cooker kwa mphindi 15, koma musatseke chivindikiro. Choncho, chinyezi chimakhala chosakanikirana, msuzi amatha kuchepa pang'ono, ndipo shank idzakhala yokazinga pang'ono.

Chakudya chokonzekera, chophika mu msuzi wa vinyo, chimakhala chozizwitsa choyeretsedwa ndi zokometsera ndi chodabwitsa chodabwitsa.