Mpweya wa nkhuku ndi chakudya chodabwitsa kwambiri cha airy ndi chofewa, chomwe aliyense adzakondwera nawo. Kuonjezera apo, zakonzedwa mosavuta, koma zikuwoneka zokongola kwambiri.
Chifuwa cha nkhuku
Zosakaniza:
- batala - 30 g;
- nkhuku pachifuwa - 2 ma PC.;
- ufa wa tirigu - uzitsine;
- dzira - chidutswa chimodzi;
- kirimu 10% - 150 ml;
- kirimu wowawasa - 50 ml.
Kukonzekera
Chifuwa cha nkhuku chimapukutidwa ndi kuphika mpaka kukonzeka, nthawi ndi nthawi kukweza msuzi kuphuphu. Tikawira, timachepetsa moto ndipo timaphika kwa mphindi 30-40. Payokha, mu mafuta, mwachangu ufa. Kenaka mokoma kutsanulira mtsinje woonda wa otentha pafupifupi otentha kirimu, ndipo mosamala musakanize chirichonse, kotero kuti palibe zitsulo zatsalira. Nyama yophika nkhuku yophika pang'onopang'ono ndi kuphwanyika mu blender.
Momwemo timayika msuzi wobiriwira kuchokera ku ufa ndipo timamenya kachiwiri. Dulani yolk kuchokera dzira, ndipo whisk mapuloteni mukhale thovu lakuda. Mosamalitsa kusuntha puloteni kwa mnofu wa nyama ndi kusakaniza. Mitengo ya mafuta a mafuta ndi kutsanulira mu nkhuku. Kirimu wowawasa wothira dzira yolk ndi mafuta mafuta ndi misa pamwamba musanaphike. Sakanizani uvuni pasadakhale madigiri 180. Tsopano yikani nkhungu kwa mphindi 20-25 mu uvuni.
Mukhozanso kuphika nkhuku yotentha ndi nkhuku kapena madzi osamba. Kuti tichite izi, timagwiritsa ntchito mawonekedwe apamwamba. Ingowayika iwo mu saucepan ya madzi otentha kuti amitseke nkhungu za 2/3. Ikani souffle pamoto wofooka ndi chivindikiro chatsekedwa. Zakudya zokonzedweratu zowonongeka ndi mmera wa makangaza ndikutumikira ku gome.
Chicken Souffle Recipe mu Multivariate
Zosakaniza:
- nkhuku - 700 g;
- babu - zidutswa ziwiri;
- dzira - zidutswa ziwiri;
- fat cream - 100 ml;
- mchere, tsabola - kulawa.
Kukonzekera
Taganizirani njira ina momwe mungaphike nkhuku soufflé. Anyezi amathyoledwa kuchoka ku mankhusu ndikudulidwa pang'onopang'ono pamodzi ndi nyama. Ziphuphu zosiyana ndi mapuloteni. Kenaka muzisakaniza mosakaniza ndi blender chisakanizo cha anyezi, kirimu, nkhuku ndi yolks. Apatseni omenya azungu kuti akweze mapiri. Pambuyo pake, mwaphatikize pamodzi ndi nyama yambiri ndikuyika zonse mu kapu multivarka. Timayika miyeso "Stew" kapena "Stew". Nthawi yomweyo timatumikira mbale yophika patebulo, kuti ikhale yosasintha. Ndizo zonse, mpweya wa nkhuku mu multivarquet uli wokonzeka!
Mpweya wa chiwindi
Zosakaniza:
- nkhuku chiwindi - 500 g;
- dzira - zidutswa ziwiri;
- fat cream - 100 ml;
- babu - chidutswa 1;
- kaloti - 1 chidutswa;
- ufa wa tirigu - 4 tbsp. makuni;
- mchere, tsabola - kulawa.
Kukonzekera
Chiwindi chimatsukidwa bwino, chotsitsidwa ndi kupotozedwa kudzera mu chopukusira nyama pamodzi ndi kaloti ndi anyezi. Mazira whisk bwino. Timagwirizanitsa zitsulo zonse mu mbale, nyengo ndi mchere ndi tsabola kulawa, kutsanulira ufa ndikusakaniza zonse. Zotsatira zake, misa yofanana, yofanana ndi mtanda wa zikondamoyo, iyenera kupezeka. Mawonekedwe ophika amaikidwa ndi mafuta ndi kutsanulira mmenemo chisakanizo. Timaphika nkhuku mu uvuni kwa mphindi 45 pa madigiri 180. Timayang'ana kukonzeka ndi chofufumitsa chotsitsa chotsitsa ndipo timatengera mbaleyo ku gome.
Soufflé wa nyama ya nkhuku
Zosakaniza:
- nkhuku fillet - 300 g;
- tchizi lopangidwa - 100 g;
- mchere - uzitsine;
- batala - 10 g;
- dzira - chidutswa chimodzi;
- manga - 1 tbsp. supuni;
- zinyenyeswazi za mkate - 2 tbsp. makuni;
- Mbewu za makangaza - zokongoletsera.
Kukonzekera
Chicken fillet yathyoledwa ndi blender kapena purosesa chakudya. Timayambitsa dzira, kutsanulira semolina, mchere, tsabola kuti tilawe ndi kusakaniza bwino. Kenaka ikani grati kirimu tchizi. Mangani mitsuko ya microwave ndi mafuta, perekani ndi zophika ndi kuyala mtanda wophika. Timaphika soufflé pamtunda waukulu wa Watt 750 kwa mphindi zisanu.